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–+ servings
Plate of Air Fryer Cheesy Bacon Roasted Potatoes with crispy edges and melted cheese

Air Fryer Roasted Bacon Potatoes

4.50 from 10 votes
Author: Laurie Fleming
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 Servings

Description

Air Fryer Roasted Bacon Potatoes – Enjoy perfectly roasted potatoes with a crispy exterior and tender interior. Combined with crispy bacon and parmesan cheese, this dish is the ultimate side. It’s quick, easy, and irresistibly delicious!

Ingredients 

  • 4 cups potatoes , diced
  • 2 1/2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 4 ounces cheddar cheese, shredded
  • 3-4 pieces bacon, cooked and crumbled
  • 2 chives, diced

Instructions

  • Start by dicing your potatoes. You don't need to peel them, which makes this an easy air fryer side dish!
  • After you finish cutting all of your potatoes up, place them into a large bowl, where you can add your salt, pepper, and olive oil, mix well.
  • After you finish cutting all of your potatoes up, place them into the air fryer basket.
  • Set the temperature to 400 degrees F, air fryer setting, for 8 to 12 minutes.
  • When your potatoes are fork-tender, sprinkle the cheese over the potatoes.
  • Set the temperature to 370 degrees F, air fryer setting, for 3 to 5 minutes.
  • Remove the cheesy potatoes, place them on a plate.
  • Garnish with diced bacon and chives!
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 425kcalCarbohydrates: 38gProtein: 13gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.02gCholesterol: 39mgSodium: 1470mgPotassium: 947mgFiber: 5gSugar: 2gVitamin A: 319IUVitamin C: 42mgCalcium: 230mgIron: 2mg