Air Fryer Cheesy Bacon Roasted Potatoes— Recently, I’ve been on a potato kick. It all started when I made my first Air Fryer Roasted Potatoes, continuing with these bacon cheesed potatoes. They are practically guilt-free because they are roasted at a lower temperature than traditional deep frying or oven-roasting. Plus, the whole process is much faster! The best part about this recipe? It can be your appetizer for dinner, or you can make it for lunch as an alternative to fries. Either way, everyone will love them!
This is one of the best appetizers you can make in your air fryer. I mean you have cut potatoes topped with bacon and cheese. Does it get better than that? Today’s recipe is for Air Fryer Cheesy Bacon Roasted Potatoes.
This makes a great appetizer! A GREAT appetizer. So, if you are having company or a get-together this is a great dish.
My kids refer to these as loaded potatoes. The best thing about this dish is that you can add or subtract anything you and your family enjoy! This dish is so much easier than making loaded potato skins.
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What Are Air Fryer Cheesy Bacon Roasted Potatoes?
Do you love cheesy bacon roasted potatoes but hate the time it takes to cook them? Then you’ll love this quick and easy recipe for air fryer cheesy bacon roasted potatoes. If you have an air fryer yet, I am sure that this recipe will inspire you to purchase one!
Do you want a break from your usual oven-baked breakfast casseroles? This will undoubtedly be one of your favorite Air Fryer Side Dishes or Appetizers! My kids love these when they are binging on Netflix or watching the local football or hockey game!
So good and so easy!
Ingredients Needed For Air Fryer Cheesy Bacon Roasted Potatoes
- Russet or Gold Potatoes
- Olive Oil
- Salt
- Black Pepper
- Shredded Cheddar Cheese
- Crumbed Cooked Bacon
- Chives
How To Make Air Fryer Cheesy Bacon Roasted Potatoes
- Start by dicing your potatoes. You don’t need to peel them, which makes this an amazingly easy recipe.
- After you finish cutting all of your potatoes up, place them into a large bowl, where you can add your salt, pepper, and olive oil, mix well.
- After you finish cutting all of your potatoes up, place them into the air fryer basket.
- Set the temperature to 400 degrees F, air fryer setting, for 8 to 12 minutes.
- When your potatoes are fork-tender, sprinkle the cheese over the potatoes.
- Set the temperature to 370 degrees F, air fryer setting, for 3 to 5 minutes.
- Remove the cheesy potatoes, place them on a plate.
- Garnish with diced bacon and chives!
PRO TIPS:
Shaking: Shake your basket several times during the cooking process so that all of the potatoes get perfectly cooked.
Toppings: Add any topping that you want. I added simple bacon, cheese, and chives (my family’s favorites) but anything you love for loaded nachos!
Bacon: You can use bacon bits, cook the bacon in the air fryer, microwave or skillet! Anything works! Remember they are your Air Fryer Cheesy Bacon Roasted Potatoes!
Potatoes: Any potatoes will work. I choose Russet and Yukon since they seem to hold their shape better.
Make Ahead Instructions:
Need to make your roasted potatoes ahead of time? No problem! Slice the potatoes and combine them with all other ingredients, then place them into a large bowl.
Instead of air frying, cover in refrigerator for 8 to 10 hours. When ready to make your loaded potatoes, place them into the air fryer, and continue with the recipe! A great and easy Air Fryer Side Dish!
Storage and Reheating Instructions:
Let the potatoes cool to room temperature and then place the leftover potatoes in an airtight container for up to 5 days, and then reheat in the air fryer at 350 degrees Fahrenheit or until warmed through.
More Air Fryer Side Dish Recipes:
- AIR FRYER LATKES
- AIR FRYER FRIED GREEN TOMATOES
- LITTLE POTATOES IN THE AIR FRYER
- AIR FRYER TWICE BAKED SWEET POTATOES
- AIR FRYER PERUVIAN LOMO SALTADO
- EASY AIR FRYER ROASTED BUTTERNUT SQUASH HASSELBACK WITH BACON
- AIR FRYER ASPARAGUS QUICHE
Air Fryer Cheesy Bacon Roasted Potatoes
Description
Ingredients
- 4 cups diced potatoes
- 2 1/2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 ounces shredded cheddar cheese
- 3-4 pieces bacon, cooked and crumbled
- 2 chives, diced
Instructions
- Start by dicing your potatoes. You don't need to peel them, which makes this an easy air fryer side dish!
- After you finish cutting all of your potatoes up, place them into a large bowl, where you can add your salt, pepper, and olive oil, mix well.
- After you finish cutting all of your potatoes up, place them into the air fryer basket.
- Set the temperature to 400 degrees F, air fryer setting, for 8 to 12 minutes.
- When your potatoes are fork-tender, sprinkle the cheese over the potatoes.
- Set the temperature to 370 degrees F, air fryer setting, for 3 to 5 minutes.
- Remove the cheesy potatoes, place them on a plate.
- Garnish with diced bacon and chives!
- Plate, serve, and enjoy!
Equipment
- Air Fryer
Nutrition
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