Brown Jasmine Rice Instant Pot

Instant Pot Brown Jasmine Rice  — Unlock the secret to perfectly cooked Instant Pot Brown Jasmine Rice! Whether you’re a seasoned Instant Pot enthusiast or just starting your culinary journey, this foolproof recipe is here to elevate your rice game. 

Say goodbye to mushy or undercooked grains and hello to fluffy, fragrant rice that’s ready in a snap. Let’s dive into the world of effortless, delicious rice cooking! 🍚🥢👨‍🍳

What Is Brown Jasmine Rice?

Brown Jasmine Rice is a type of whole-grain rice known for its fragrant aroma, nutty flavor, and slightly chewy texture. It’s a variety of long-grain rice that retains the bran layer, which gives it its characteristic brown color and extra nutritional value compared to white rice.

Here are some key characteristics of Brown Jasmine Rice:

• Fragrance: Like its white counterpart, Brown Jasmine Rice has a delightful floral aroma reminiscent of jasmine flowers. This aroma is released during cooking, making it a fragrant addition to meals.
• Nutritional Value: Brown rice is healthier than white rice because it retains the bran and germ layers, which are rich in fiber, vitamins, minerals, and antioxidants. It offers more nutrients and dietary fiber.
• Texture: Brown Jasmine Rice has a firmer and slightly chewier texture than white Jasmine Rice, making it a great choice for salads, stir-fries, and grain bowls.
• Flavor: It has a subtle, nutty flavor that pairs well with a wide range of dishes, from savory to sweet.
• Cooking Time: Brown Jasmine Rice typically takes longer to cook than white rice due to the bran layer, but using an Instant Pot can significantly reduce the cooking time while ensuring perfect results.

Brown Jasmine Rice is a versatile and nutritious choice for various dishes, and it’s a popular option among health-conscious individuals looking to incorporate whole grains into their diet.

Why You Will Love This Recipe!

You’ll absolutely love this Brown Jasmine Rice Instant Pot recipe for several compelling reasons:

• Effortless Cooking: The Instant Pot makes preparing perfect brown jasmine rice easy. It takes the guesswork out of stove top cooking, ensuring consistently fluffy and tender results. The best part is it’s an easy cooking method. 
• Nutritious Choice: Brown jasmine rice retains its bran layer, making it a whole-grain option packed with fiber, vitamins, minerals, and antioxidants. It’s a nutritious choice for health-conscious individuals.
• Aromatic Delight: The fragrant aroma of jasmine rice adds an inviting and exotic element to your meals, making dining an enjoyable sensory experience.
• Versatile Side Dish: Brown jasmine rice is an excellent accompaniment to a wide range of dishes, from Asian-inspired stir-fries to hearty stews, making it a versatile addition to your culinary repertoire.
• Customizable Flavors: This recipe allows you to customize the rice with your preferred seasonings, herbs, or broth, allowing you to tailor it to your taste and complement various cuisines.
• Time Efficiency: Using the Instant Pot significantly reduces cooking time compared to traditional stovetop methods, making it a convenient choice for busy weeknight dinners.
• Consistent Results: The Instant Pot ensures consistent and foolproof results, eliminating the risk of undercooked or overcooked rice–no mushy rice.
• Meal Prep Friendly: Prepare a batch of brown jasmine rice for use throughout the week in various recipes or as a quick side dish for meals on the go. 

Incorporate this recipe into your culinary routine, and you’ll discover that cooking perfect Brown Jasmine Rice in the Instant Pot is hassle-free and a delightful addition to your meals. Enjoy the wholesome goodness and aromatic charm of this versatile grain! 🍚🥢👨‍🍳

Can You Make Brown Jasmine Rice In Pressure Cooker?

Yes, you can make Brown Jasmine Rice in a pressure cooker using an Instant Pot, a popular electric pressure cooker; below is my foolproof recipe, which is much easier than a rice cooker!  

Ingredients Needed For Instant Pot Jasmine Brown Rice

Embark on a culinary journey to master the art of perfectly cooked Brown Jasmine Rice in your pressure cooker. This rice variety will elevate your meals with its nutty aroma and wholesome goodness. Let’s explore the simple ingredients needed to craft this delightful side dish easily. 🍚🥢🔥

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.​

• Brown Jasmine Rice: This aromatic, whole-grain rice variety boasts a nutty flavor and fragrant aroma, offering extra nutrition and fiber compared to white rice.
• Water (or Broth): Water serves as the primary cooking liquid, while vegetable broth or chicken broth can infuse additional flavor into the rice.
• Salt (Optional): A pinch of Kosher salt is optional but can enhance the overall taste and seasoning of the rice. It’s entirely adjustable based on your preferences and dietary requirements.

These simple ingredients combine to create a delicious and nutritious Instant Pot Jasmine Brown Rice bowl that pairs perfectly with various dishes.

How To Make Brown Jasmine Rice Instant Pot

Prepare to embark on a culinary adventure that combines the aromatic charm of Jasmine rice with the wholesome goodness of brown rice, all effortlessly achieved in your trusty Instant Pot. With this step-by-step guide, you’ll master the art of creating perfectly cooked Brown Jasmine Rice that’s both nutritious and flavorful. Let’s dive into the world of pressure-cooked perfection! 🍚🥢🔥

​

Rinse the Rice: Begin by rinsing the Brown Jasmine Rice under cold water until the water runs clear. For easy results, use a fine mesh strainer.  This helps remove excess starch and prevents the rice from becoming overly sticky.

Combine Rice and Liquid: Add the rinsed rice and the water (or broth) to the bottom of the Pot. You can also add a pinch of salt for seasoning, although it’s optional.

Set the Instant Pot: Close the Instant Pot lid, ensuring the vent is set to the sealing position. Select the “Pressure Cook” or “Manual” (high pressure setting) setting and set the timer for 22-25 minutes at high pressure, depending on your preferred level of doneness.

Natural Release: Once the cooking time is complete, allow the Instant Pot to release pressure naturally for about 10 minutes. Then, carefully turn the pressure valve to the “Venting” position to release any remaining pressure.

Fluff and Serve: Open the lid and use a fork to fluff the cooked Brown Jasmine Rice. Let it sit for a few minutes before serving to allow any residual moisture to evaporate, ensuring a nice texture.

Making Brown Jasmine Rice in the Instant Pot is efficient and yields perfectly cooked, fluffy rice with a delightful aroma. It’s an excellent choice for a nutritious and versatile side dish or base for various recipes. Enjoy your aromatic and nutty Brown Jasmine Rice! 🍚🥢🌾

Recipe Variations

Elevate your Brown Jasmine Rice in the Instant Pot with these delightful recipe variations:

• Coconut Jasmine Rice: Replace some cooking liquid with coconut milk for a tropical twist. Add a pinch of shredded coconut for extra texture and flavor.
• Lemon Herb Rice: Stir in fresh herbs like parsley, basil, or cilantro and squeeze lemon juice after cooking for a refreshing and zesty flavor profile.
• Curried Rice: Add a teaspoon of curry powder or a blend of your favorite curry spices to the rice and cooking liquid for a fragrant and mildly spicy rice dish.
• Mushroom and Garlic Rice: Sauté sliced mushrooms and minced garlic in the Instant Pot before adding the rice and liquid for a savory and aromatic variation.
• Cilantro Lime Rice: Stir in chopped cilantro and squeeze fresh lime juice after cooking for a vibrant and citrusy twist.
• Soy-Ginger Rice: Add a tablespoon of soy sauce and a teaspoon of grated ginger to the rice and liquid for an Asian-inspired flavor infusion.
• Raisin and Almond Rice: Mix in some raisins and toasted almond slices after cooking for a sweet and nutty surprise.
• Vegetable Medley Rice: Incorporate your favorite diced vegetables (like carrots, peas, or bell peppers) into the rice before cooking for a colorful and nutritious one-pot meal.

These variations allow you to customize your Brown Jasmine Rice in the Instant Pot, creating diverse flavors to suit your taste and complement various dishes. Enjoy experimenting with these delicious twists! 🍚🌿🍽️

Pro Tips

Achieve rice-cooking perfection with these pro tips for making Brown Jasmine Rice in the Instant Pot:

• Rinse the Rice: Always rinse the Brown Jasmine Rice before cooking it. This helps remove excess starch, preventing clumping and ensuring fluffier results.
• Use the Right Ratio: The standard ratio for cooking brown rice in the Instant Pot is 1 cup of rice to 1.25 cups of liquid. Adjust this ratio slightly based on your preferred level of doneness.
• Seasoning: Season the rice with a pinch of salt for enhanced flavor. You can also add other seasonings like herbs, spices, or a dash of oil for extra taste.
• Mind the Natural Release: Allow the Instant Pot to naturally release pressure for at least 10 minutes after cooking. This allows the rice to continue steaming and results in a better texture.
• Fluff with a Fork: After opening the Instant Pot, use a fork to fluff the rice gently. This helps release excess moisture and ensures each grain is separate and tender.
• Experiment with Broth: Using vegetable or chicken broth instead of water adds depth of flavor to your rice. It’s a simple way to elevate the taste.
• Customize with Mix-Ins: Add ingredients like diced vegetables, toasted nuts, or dried fruit before cooking to create a one-pot meal with added texture and flavor.
• Layering Ingredients: If you want to cook proteins like chicken or tofu on top of the rice, place them on a trivet or a steaming rack above the rice. This allows you to prepare a complete meal in one go.

By following these pro tips, you’ll consistently create Brown Jasmine Rice in the Instant Pot that’s nutritious and bursting with flavor and aroma. Enjoy your perfectly cooked rice as a side dish or as the foundation for various recipes. 🍚🥢👩‍🍳

Faq’s

Can I cook brown jasmine rice directly without rinsing it? While it’s recommended to rinse the rice to remove excess starch, you can cook it without rinsing if you prefer. Rinsing helps prevent clumping and yields fluffy brown rice.

How long does it take to cook brown jasmine rice in the Instant Pot? The cook time may vary slightly depending on the specific brand and model of your Instant Pot. However, it typically takes about 22-25 minutes at high pressure with a 10-minute natural release for perfectly cooked brown jasmine rice.

Is the water-to-rice ratio the same for different quantities of rice? Yes, the amount of water remains relatively consistent whether you’re cooking one cup of rice or larger quantities. It’s usually 1.25 cups of water (or broth) for every cup of brown jasmine rice. 

Can I add other seasonings or flavorings to the rice? Absolutely! Feel free to experiment with different seasonings, herbs, spices, or even a dash of oil to customize the flavor of your brown jasmine rice.

Can I use the Instant Pot to cook other types of rice? Yes, you can adapt the cooking times and liquid ratios to prepare various rice types, such as white rice, Basmati rice, or wild rice, in the Instant Pot.

What’s the benefit of using broth instead of water for cooking rice? Using vegetable or chicken broth adds depth and richness to the flavor of the rice. It’s an easy way to enhance the taste of your dish.

Can I prepare a larger batch of rice in the Instant Pot? Yes, you can double or triple the recipe to cook a larger batch of brown jasmine rice in the Instant Pot. Just maintain the same water-to-rice ratio and adjust the cooking time as needed.

How do I prevent rice from sticking to the bottom of the Instant Pot? Properly rinsing the rice, using the recommended water-to-rice ratio, and ensuring a natural release can help prevent sticking. You can also lightly grease the bottom of the Instant Pot with oil before adding the rice and liquid.

How to store leftover brown jasmine rice: Let the rice cool to room temperature, then place it into an airtight container. The rice will last for 2-3 days in the refrigerator.

​More Instant Pot Recipes

• INSTANT POT CHICKEN FRIED RICE
• EAS INSTANT POT VEGETARIAN CHINESE FRIED RICE
• INSTANT POT JASMINE RICE RECIPE
• INSTANT POT, HOW TO MAKE BOXED RICE PILAF IN THE INSTANT POT