Air Fryer Shrimp Fajitas

Air Fryer Shrimp Fajitas: Quick and easy recipe for juicy shrimp fajitas with vibrant bell peppers and onions, seasoned to perfection and cooked in minutes in the air fryer. Perfect for a flavorful weeknight meal or taco night!

This air fryer shrimp fajitas recipe is ready in minutes, and it makes a great alternative for Taco Tuesday!

There is nothing better than cooking shrimp fajitas in the air fryer, and your family will love them!

Serve over a bowl of rice, or serve with your favorite salad, either way, this recipe is a hit!

Make these air-fried shrimp fajitas today, they are amazing!

Why You Will Love This Recipe!

• Quick and Easy: This recipe comes together in minutes, making it perfect for busy weeknights.
• Healthy and Flavorful: Loaded with lean protein and fresh veggies, these shrimp fajitas offer a nutritious meal without sacrificing taste.
• Minimal Cleanup: The air fryer keeps cleanup simple, so you can enjoy your meal without the hassle of a messy kitchen.
• Perfectly Cooked Shrimp: The air fryer ensures the shrimp are tender and juicy, with just the right amount of seasoning.
• Customizable: You can easily adjust the spice level and toppings, making it easy to suit everyone’s tastes.

If you are looking for some other quick and easy (but delicious) meals, here are some of my family’s favorites: AIR FRYER GENERAL TSO’S CHICKEN RECIPE, BBQ AIR FRYER CHICKEN BREAST, AIR FRYER BEEF TACO SALAD, and AIR FRYER BEEF AND BROCCOLI.

Ingredients Needed

• ​​Shrimp: Use fresh or frozen shrimp. Either will work for this recipe.
• Olive oil: Adds a rich and subtle fruity note to the dish.
• Lime juice: Brightens the shrimp flavors.
• Garlic: Brings the shrimp a robust and aromatic flavor, enhancing its overall taste.
• Chili powder: Adds a warm and smoky kick to the shrimp, giving it a Tex-Mex flair.
• Cumin: Adds depth and complexity to the shrimp’s flavor.
• Paprika: Provides a vibrant red color and subtle smokiness to the shrimp.
• Cayenne pepper (optional): For those who enjoy a spicy kick.
• Kosher Salt and Black Pepper: Brings out the natural flavors of the shrimp.
• Bell Peppers: Colorful and crunchy, bell peppers add a sweet and slightly tangy taste to the fajitas and vibrant hues.
• Onion: Use red onion or yellow onion. 
• Flour or corn tortillas
• Optional toppings: Sliced avocado, shredded cheese, sour cream, salsa, chopped fresh cilantro, guacamole, refried beans, taco seasonings, and lime wedges can be added as desired, allowing you to customize your fajitas with extra flavors and textures.

How To Make Air Fryer Shrimp Fajitas

Step One: Preheat your air fryer to 400 degrees F (200°C) for 3-4 minutes.  In a large mixing bowl, combine the shrimp, olive oil, lime juice, minced garlic, chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper. Toss to coat the shrimp evenly in the seasonings.

Step Two: Toss the sliced bell peppers and onions with olive oil, chili powder, cumin, paprika, salt, and pepper in a separate bowl.

Step Three: Place the seasoned shrimp in a single layer in the air fryer basket. Add the seasoned bell peppers and onions to the basket, ensuring they are spread out evenly. Set the cooking time for 8-10 minutes or until the shrimp and the vegetables are tender. Shake the air fryer basket, or flip the ingredients halfway through cooking.

Step Four: Remove the basket from the air fryer and assemble the shrimp fajitas by placing the cooked shrimp, bell peppers, and onions on warm tortillas. Serve the shrimp fajitas with optional toppings such as sliced avocado, shredded cheese, sour cream, salsa, chopped cilantro, and a squeeze of lime juice.

Air Fryer Shrimp Fajitas Recipe Tips

• Use large shrimp: As they tend to hold up better in the air fryer and offer a meatier texture.
• Preheat the air fryer: Gives the shrimp a great sear.
• Don’t overcrowd the basket: Cook the shrimp and vegetables in batches, or use multiple trays if your air fryer allows.
• Shake or flip halfway through. To ensure even cooking and browning, shake the air fryer basket or flip the shrimp and vegetables halfway through the cooking process.
• Marinate the shrimp: If time permits, marinate the shrimp in the seasonings and oil mixture for at least 30 minutes before cooking.
• Season the vegetables separately: This ensures that the flavors are distributed evenly.
• Adjust cooking time: Cooking times may vary depending on the size of the shrimp and the air fryer model.
• Warm the tortillas: For extra flavor and pliability, warm the tortillas before assembling the fajitas.

Air Fryer Shrimp Fajitas Recipe Faqs

Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp for Air Fryer Shrimp Fajitas. Just be sure to thaw them thoroughly before cooking to ensure even cooking.

How can I make the shrimp spicier? To add more spice, increase the amount of chili powder or add some cayenne pepper or hot sauce to the seasoning mix.

Can I use other vegetables for fajitas? Yes! Feel free to substitute or add other vegetables like zucchini, mushrooms, or even corn for extra flavor and texture.

Do I need to marinate the shrimp? While marinating the shrimp for about 15-30 minutes enhances the flavor, it is optional. You can still get great results without marinating.

How do I store leftover shrimp fajitas? Store leftover shrimp and vegetables in an airtight container in the fridge for up to 2-3 days. Reheat in the air fryer or on the stove.

Can I use a different protein instead of shrimp? Yes, you can use chicken, beef, or even tofu in place of shrimp. Adjust the cooking time depending on the protein you choose.

How do I serve Air Fryer Shrimp Fajitas? Serve your shrimp fajitas in warm tortillas with your favorite toppings like sour cream, salsa, guacamole, or fresh cilantro. You can also enjoy them as a salad or over rice!

More Air Fryer Recipes

• Air Fryer Shrimp Fajita Bowls
• Air Fryer Small Batch Brownies
• Air Fryer Homemade Brownies
• Easy Air Fryer Mini Brownie Bites

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