Preheat Air Fryer to 400 degrees F, air fryer setting.

Place thawed shrimp in a large bowl.

Add cumin, garlic powder, black pepper, paprika, olive oil, and cilantro to the bowl.

Chop red and green peppers into strips. Add them to the bowl as well.

Finally, squeeze the lime half into the bowl (You can actually throw the lime half right in with the ingredients if you want or discard after squeezing.)

Mix everything around until it’s evenly coated in seasoning and olive oil.

Place shrimp and peppers in a single layer in the air fryer basket.

Cook for about 5-6 minutes.

When shrimp is completely pink on the outside and browned a little, you can remove it from the heat.

Transfer to a serving bowl & enjoy!