Air Fryer Ginger Pork Dumplings

Air Fryer Ginger Pork Dumplings are amazing! They are so good. These are much better than frozen dumplings in the air fryer. Air fryer dumplings from scratch are amazing and so easy to make.

Getting dumplings at a Chinese restaurant is one of my favorite things. They are moist, tender, and filled with pork and ginger filling. They are usually served with a sauce, usually referred to as gyoza sauce.

The truth is that they are called many different things, depending on where you purchase them; some of the names they go by are potstickers, gyoza, filled wontons, pierogies, or even shumai.

They all fry up beautifully in the air fryer: light and crispy.

If you are looking for even more Air Fryer Appetizer Recipes, some of my favorites are AIR FRYER TYSON CHICKEN WINGS, AIR FRYER HONEY BBQ CHICKEN WINGS, AIR FRYER HOMEMADE CHEEZ-ITS and AIR FRYER EASY POUTINE FRENCH FRIES.

Making Air Fryer Dumplings Fresh

Traditional dumplings are made from various fillings but are usually wrapped in commercially sold dumpling wrappers.

Today, I made traditional ginger and pork-filled dumplings filled with Napa cabbage, fresh ginger, oyster, and soy sauce. They are pretty easy to prepare and take less than 5 minutes to cook.

Why You Will Love Making Air Fryer Dumplings Not Frozen

Making air fryer dumplings from scratch instead of frozen ones offers a delightful cooking experience with several benefits beyond the taste. Here’s why you’ll love making and enjoying homemade air fryer dumplings:

• Freshness and Quality: Control Over Ingredients: When you make dumplings at home, you have complete control over the quality and freshness of the ingredients used. This means you can select premium, organic, or specific dietary ingredients to suit your preferences and health requirements.
• Tailor to Your Taste: Homemade dumplings allow you to customize the fillings according to your preferences. Whether you crave traditional pork and cabbage or vegetarian options like mushrooms and tofu, you can adjust the flavors, spices, and ingredients to create your perfect dumpling.
• Less Oil, More Nutrition: Air frying dumplings requires significantly less oil than traditional frying methods, making them healthier without sacrificing the crispy texture and delicious taste. Plus, making them allows you to pack more vegetables and lean meats, boosting the nutritional content.
• Enjoy the Cooking Process: Making dumplings from scratch can be incredibly fun and satisfying.
• Crispy Yet Tender: The air fryer cooks the dumplings evenly, achieving a perfectly crispy exterior while keeping the inside tender and juicy. This balance of textures is hard to achieve with other cooking methods.
• Beyond Just a Side Dish: Homemade dumplings can be served in various ways – as an appetizer, a side dish, or even a main course. Pair them with different dipping sauces or incorporate them into a soup or salad for a complete meal.
• Cost-Effective: Making dumplings at home is more cost-effective in the long run, especially if you’re feeding a family or a group. Essential ingredients can make a large batch that freezes well for future meals, providing excellent value for money.
• Explore Culinary Traditions: Making dumplings from scratch offers a beautiful opportunity to explore and appreciate different culinary traditions. Whether it’s Chinese jiaozi, Japanese gyoza, or Polish pierogi, you can travel the world through your taste buds.

Embracing the process of making air fryer dumplings from scratch is not just about creating a delicious meal; it’s about enjoying a healthier, customizable, and satisfying cooking experience that can also be fun!

Ingredients Used In Air Fryer Ginger Pork Dumplings

Creating Air Fryer Ginger Pork Dumplings involves a symphony of ingredients that form a delicious, savory treat with a hint of warmth and spice. Here’s a brief overview of each ingredient and its role in the recipe:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Ground Pork: The main filling component, ground pork, provides a rich, juicy base that absorbs the flavors of the other ingredients well, offering a tender and savory bite.
• Napa Cabbage: Finely shredded cabbage adds texture and a slight sweetness to the dumplings, helping keep the filling moist and juicy.
• Scallions or Green Onions: Finely chopped green onions introduce a mild, slightly peppery taste, adding flavor and a pop of color to the dumpling filling.
• Garlic: Minced garlic contributes a pungent, aromatic depth that complements the pork and ginger, grounding the filling with its earthy undertones.
• Oyster Sauce
• Soy Sauce: Soy sauce brings a salty, umami-rich layer to the dumplings, helping to balance the flavors and adding moisture to the filling.
• Ginger: Fresh ginger adds a distinctive spicy and slightly sweet flavor, enhancing the overall taste profile of the dumplings with its freshness and zing.
• Granulated Sugar
• Red Pepper Flakes
• Water (for sealing the dumplings): A small amount of water is used to moisten the edges of the wonton wrappers, ensuring a tight seal that keeps the filling contained during cooking.
• All-Purpose Flour: Used as the glue to seal these homemade dumplings together.
• Dumpling Wrappers or Wonton Wrappers: These thin sheets of dough encase the flavorful filling, crisping up beautifully in the air fryer for the perfect bite.
• Cooking Spray or Parchment Paper

How To Make Air Fryer Ginger Pork Dumplings

Making Air Fryer Ginger Pork Dumplings is a delightful way to enjoy a classic dish with a flavorful twist. These dumplings combine the juicy, savory taste of pork with the warm, aromatic flavor of ginger, all wrapped in a tender dough and cooked to perfection in the air fryer for a crispy finish. Here’s a step-by-step guide to making these delicious dumplings at home:

Prepare the Filling:

In a medium-sized bowl, mix the pork, cabbage, scallion, garlic, oyster sauce, soy sauce, ginger, sugar, and red pepper flakes, until thoroughly combined. Set aside.

In a small bowl, mix the water and flour to make a paste, and set aside.

Assemble the Dumplings:

Take out a few dumping wrappers and keep the others fully covered not to get dried out. Place about one tablespoon of the filling in the center of the wrapper.

Dip your fingertip into the water/flour paste and run it along the edges of the wrapper. Pick up the wrapper and pinch the edges closed around the filling, making little folds here and there when you can. Make sure there is no air trapped inside.

Place the dumplings onto a sheet tray lined with plastic wrap. Place another piece of plastic on top to keep them covered while you make the rest. Continue with the remaining wrappers and filling.

Preheat the Air Fryer:

Preheat the air fryer to 380 degrees F, air fryer setting. Spray the basket with olive oil spray and place the dumplings in the basket, not touching.

Prepare for Air Frying:

Spray the tops with more olive oil. Depending on which air fryer you are using, you may need to do this in batches.

Air Fry:

Air fry for 4 minutes, flip them over, spray again, and air fry for another 2 to 3 minutes until they are the crispness you prefer. Serve with the dipping sauce of your choice.

Recipe Variations

Exploring recipe variations for Air Fryer Ginger Pork Dumplings can introduce new flavors and textures, making this versatile dish even more exciting. Here are some creative twists to try:

• Chicken or Turkey Filling: Substitute the pork with ground chicken or turkey for a lighter version of the dumplings. These meats still pair wonderfully with ginger and can offer a different, slightly leaner taste profile.
• Vegetarian Dumplings: Use finely chopped mushrooms and tofu instead of pork. The mushrooms provide umami, while tofu gives the filling body, making for a satisfying vegetarian alternative.
• Shrimp and Pork Blend: Combine ground pork with chopped shrimp in the filling for an added layer of flavor and texture. The shrimp brings a sweet, oceanic taste that beautifully complements the pork and ginger.
• Spicy Dumplings: Add finely minced chili or a spoonful of chili sauce to the filling for a kick of heat. This variation is perfect for those who enjoy a spicy touch to their dumplings.
• Kimchi Dumplings: Incorporate chopped kimchi into the pork filling for a tangy, spicy, and slightly crunchy texture. Kimchi also boosts flavor and is a great way to experiment with Korean-inspired dumplings.
• Gluten-Free Dumplings: Use gluten-free dumpling wrappers and ensure soy sauce is gluten-free. This variation caters to those with gluten sensitivities without compromising on taste.
• Sweet and Savory Dumplings: Add a small amount of finely chopped apple or pear to the filling. The fruit adds a subtle sweetness that contrasts beautifully with the savory pork and aromatic ginger.
• Herb-Infused Dumplings: Mix fresh herbs like cilantro or Thai basil into the filling. Herbs can brighten the dumplings’ flavor, adding a fresh and aromatic dimension.
• Lemongrass Pork Dumplings: Include finely minced lemongrass in the pork mixture. Lemongrass adds a citrusy fragrance and a hint of mint, which pairs well with ginger for a refreshing twist.
• Whole Wheat Wrappers: Opt for whole wheat dumpling wrappers for a healthier, fiber-rich option. They offer a nuttier flavor and a more robust texture that complements the filling.

Each Air Fryer Ginger Pork Dumplings variation introduces a new set of flavors and textures, making each bite a unique culinary adventure. Feel free to mix and match these ideas or use them as inspiration to create your custom dumpling fillings.

Pro Tips

Crafting the perfect batch of Air Fryer Ginger Pork Dumplings involves more than just following a recipe—mastering the small details that elevate your dumplings from good to unforgettable. Here are some pro tips to help you achieve dumpling perfection:

• Optimal Filling Consistency: Mix your filling ingredients until just combined for the best texture. Overmixing can make the meat filling tough when cooked. A good balance ensures a tender, juicy filling that complements the crispy exterior.
• Wrapper Moisture Control: Keep your dumpling wrappers covered with a damp cloth while assembling your dumplings to prevent drying. A pliable wrapper is easier to work with and seals more effectively.
• Sealing Techniques: Ensure a tight seal on your dumplings to prevent them from opening during cooking. A bit of water along the wrapper’s edge before sealing helps create a strong bond.
• Uniformity is Key: Keep your dumplings uniform in size and shape. This makes them more visually appealing and ensures they cook evenly in the air fryer.
• Preventing Stickiness: Lightly oiling the air fryer basket and the dumplings can prevent sticking and help achieve that desirable golden crispness without tearing the wrappers.
• Batch Cooking: Don’t overcrowd the air fryer basket. Cook in batches if necessary to allow for adequate airflow around each dumpling, which is essential for even cooking and crisping.
• Perfect Timing: Monitor the cooking time and adjust it based on your air fryer model. Some air fryers might cook faster or slower, so checking your dumplings towards the end of the cooking time can prevent overcooking.
• Resting After Cooking: Letting the dumplings rest for a minute after cooking can help the filling set, making them easier to handle and bite into.
• Sauce Pairing: Experiment with dipping sauces to complement the ginger and pork flavors. Soy sauce, vinegar, chili oil, or a combination can enhance the overall taste experience.
• Freezing for Later: Uncooked dumplings freeze well. Freeze them on a tray before transferring them to a bag to prevent sticking. Cook directly from frozen, adjusting the cooking time as needed.

Mastering these tips will help you create delicious, air-fried ginger pork dumplings that will impress you. Whether you’re a dumpling fan or new to the world of homemade dumplings, these insights will elevate your cooking game and bring a touch of gourmet to your home kitchen.

Faq’s

Can I use store-bought wrappers for these dumplings? Yes, you can definitely use store-bought dumpling wrappers for making these ginger pork dumplings. They offer convenience and save time, especially if you’re new to dumpling making. Just ensure they’re at room temperature for easier handling.

How do I prevent the dumplings from sticking to the air fryer basket? To prevent dumplings from sticking, lightly brush or spray the air fryer basket with oil before placing the dumplings inside. You can also lightly oil the dumplings themselves. Ensure they’re not touching each other to allow for proper air circulation and even cooking.

Can I make these dumplings ahead of time? Absolutely! You can prepare and assemble the dumplings ahead of time and store them in the refrigerator for a few hours until you’re ready to cook. For longer storage, freeze them on a baking sheet before transferring them to a freezer bag. You can cook them directly from frozen, adding a few extra minutes to the cooking time.

What dipping sauces pair well with these dumplings? Ginger pork dumplings pair well with a variety of dipping sauces. A simple soy sauce and vinegar mix, chili oil, or a garlic ginger sauce can complement the flavors. Feel free to experiment with your favorite Asian-inspired sauces.

Can I cook frozen dumplings in the air fryer? Yes, you can cook frozen dumplings in the air fryer. There’s no need to thaw them first; just extend the cooking time by a few minutes. Keep an eye on them towards the end of cooking to ensure they don’t overcook.

How do I know when the dumplings are fully cooked? The dumplings are done when they have a golden-brown color and a crispy texture on the outside. The filling should be fully cooked through, which you can check by cutting one dumpling open to ensure there’s no pink meat inside. Cooking times may vary depending on your air fryer model.

Can I use a different filling for these dumplings? Definitely! While ginger and pork are a classic combination, feel free to experiment with various fillings such as chicken, beef, shrimp, or vegetarian options like tofu and vegetables. The key is to chop the filling ingredients to ensure even cooking finely.

How do I store leftover cooked dumplings? Store any leftover boiled dumplings in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to restore their crispiness before serving.

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