Air Fryer Salmon Spring Rolls

Air Fryer Salmon Spring Rolls are a perfect appetizer. My entire family loved them, and they are super simple to prepare.

If you love spring rolls, follow this recipe, and you can get a great and easy take-out snack without leaving your house. And since it’s loaded with so much oil, you can enjoy as many as you like!

Today, I used some leftover salmon, shredded carrots, mushrooms, and some spices and came up with this. It was super simple to prepare, and the spring roll crisped nicely with the air fryer.

Easy Salmon Spring Rolls

Easy Salmon Spring Rolls are a delightful fusion of fresh ingredients and succulent salmon wrapped in delicate rice paper. These spring rolls offer a light and refreshing alternative to traditional fried spring rolls, making them perfect for a healthy snack, appetizer, or light meal.

Their vibrant colors, crisp texture, and flavorful filling will impress your taste buds and leave you craving more. Whether enjoyed as a tasty finger food or paired with your favorite dipping sauce, these easy salmon spring rolls are a delicious way to add a touch of elegance to any occasion.

Why You Will Love Air Fryer Salmon Spring Rolls

You’ll love Air Fryer Salmon Spring Rolls for several reasons:

• Healthy Option: These spring rolls are air-fried instead of deep-fried, resulting in a lighter and healthier dish with less oil and fewer calories.
• Crispy Texture: Despite being air-fried, the rice paper wrappers still become delightfully crispy, satisfying every bite’s crunch.
• Flavorful Filling: The combination of flaky salmon, crunchy vegetables, and fresh herbs creates flavor in every bite, making these spring rolls a true taste sensation.
• Customizable: You can customize the filling to suit your taste preferences, adding your favorite vegetables, herbs, and sauces for a personalized touch.
• Quick and Easy: Air frying salmon spring rolls is quick and easy, requiring minimal prep time and cleanup. It’s a convenient option for busy weeknights or impromptu gatherings.
• Versatile: These spring rolls can be enjoyed as a light appetizer, snack, or even a main course when paired with a side salad or rice. They’re perfect for any occasion!
• Kid-Friendly: Kids love the crispy texture of these air-fried salmon spring rolls, making them a great way to introduce seafood and vegetables into their diet in a fun and delicious way.

Air Fryer Salmon Spring Rolls offer a deliciously crispy, flavorful, and healthy alternative to traditional fried spring rolls, making them a must-try for seafood lovers and health-conscious eaters.

Ingredients Needed For Air Fryer Salmon Spring Rolls

Elevate your appetizer game with our Ingredients Needed For Air Fryer Salmon Spring Rolls. These delightful rolls combine flaky salmon, crisp vegetables, and aromatic herbs, all wrapped in delicate rice paper and air-fried to perfection. These spring rolls are sure to impress with their vibrant flavors and crispy texture, perfect for entertaining or as a light meal.

• Salmon Fillets: Fresh or cooked salmon fillets provide the main protein element for these spring rolls, offering a rich and flaky texture.
• Vegetables: Crisp and colorful vegetables such as shredded carrots, cucumber, lettuce, and bell peppers add freshness and crunch to the filling.
• Fresh Herbs: Aromatic herbs like cilantro, mint, and basil lend flavor and fragrance to the spring rolls, enhancing their overall appeal.
• Rice Paper Wrappers: Rice paper wrappers serve as the delicate and translucent casing for the spring rolls, providing a light and crispy texture when air-fried.
• Sauce or Dip: A dipping sauce of your choice, such as sweet chili sauce, peanut sauce, or soy sauce mixed with lime juice, complements the spring rolls perfectly, adding an extra layer of flavor.

How To Make Salmon Spring Rolls In Air Fryer

To make Salmon Spring Rolls in the air fryer, follow these simple steps:

Add the olive oil in a large skillet, and over medium heat, add the salmon, carrots, mushrooms, onions, basil and mint, and butter. Cook for about 7-8 minutes, until the vegetables are tender.

Layout your spring roll wrapper, and add about two tablespoons of filling. Using a pastry brush, brush the edges with water and wrap the package’s instructions.

Preheat your air fryer to 400 degrees F air fryer setting. Place the spring rolls into the basket, spray them with cooking spray, and set the temperature to 400 degrees for 5-7 minutes, flipping halfway and respraying.

Recipe Variations

Here are some delicious recipe variations for Air Fryer Salmon Spring Rolls:

• Asian-Inspired: Add a touch of Asian flavor to the filling by incorporating ingredients like shredded cabbage, bean sprouts, sliced scallions, and cooked rice noodles. Serve with a dipping sauce made from soy sauce, rice vinegar, sesame oil, and a dash of sriracha.
• Mango Avocado: Enhance the spring rolls with the sweetness of ripe mango slices and the creaminess of avocado slices. Add a handful of fresh spinach leaves for added color and nutrition. Serve with a tangy mango salsa or avocado crema for dipping.
• Thai Basil and Chili: Infuse the spring rolls with Thai flavors by adding fresh Thai basil leaves, thinly sliced red bell peppers, and spicy red chili slices to the filling. Serve with a Thai-inspired dipping sauce from fish, lime juice, sugar, and chili flakes.
• Teriyaki Glazed: Brush the cooked salmon fillets with teriyaki sauce before flaking them and incorporating them into the spring rolls. Add matchstick-cut carrots, cucumber, and bell peppers for crunch. Serve with extra teriyaki sauce for dipping.
• Greek Style: Fill the spring rolls with flaked salmon, sliced Kalamata olives, diced tomatoes, cucumber ribbons, and crumbled feta cheese. Add a sprinkle of chopped fresh dill and a squeeze of lemon juice for a burst of Mediterranean flavor. Serve with tzatziki sauce for dipping.
• Spicy Sriracha Mayo: Mix flaked salmon with diced jalapeños, shredded cabbage, and chopped cilantro for a spicy kick. Serve with a creamy sriracha mayo dipping sauce made from mayonnaise, sriracha sauce, lime juice, and a pinch of garlic powder.

Feel free to get creative and experiment with different flavor combinations to suit your taste preferences.

Pro Tips

Here are some pro tips for making the best Salmon Spring Rolls:

• Select Fresh Ingredients: Use fresh and high-quality ingredients, including salmon, vegetables, and herbs, for the best flavor and texture in your spring rolls.
• Prep Ingredients in Advance: Prepare all the ingredients before assembling the spring rolls, including cooking the salmon and slicing the vegetables and herbs. This will make the assembly process smoother and more efficient.
• Keep Ingredients Dry: Ensure the cooked salmon and vegetables are well-drained and patted dry before assembling the spring rolls. Excess moisture can make the rice paper wrappers soggy and difficult to work with.
• Soften Rice Paper Properly: Soften the rice paper wrappers in warm water until they become pliable but not too soft. Oversoaking can cause the wrappers to tear easily during assembly.
• Don’t Overfill: Be mindful not to overfill the spring rolls to prevent them from bursting or tearing. Start with a small amount of filling and gradually add more if needed.
• Roll Tightly: Roll the spring rolls tightly to encase the filling securely. Tuck in the sides as you roll to ensure a neat and compact shape.
• Seal Seam Properly: Seal the seam of the spring rolls tightly to prevent them from unraveling during cooking. Press down firmly to secure the edges.
• Brush with Oil: Lightly brush or spray the outer surface of the spring rolls with oil before air frying. This will help them achieve a golden brown and crispy exterior.
• Arrange Evenly in Air Fryer: Arrange the spring rolls in a single layer in the air fryer basket, ensuring they do not touch each other. This allows for even air circulation and ensures uniform cooking.
• Monitor Closely: Keep an eye on the spring rolls while cooking in the air fryer to prevent them from over-browning or burning. Adjust the cooking time if needed to achieve the desired level of crispiness.

Following these pro tips, you can make delicious and perfectly crispy Salmon Spring Rolls in the air fryer every time!

Faq’s

Can I use store-bought spring roll wrappers? Yes, you can use store-bought spring roll wrappers instead of making them from scratch. Look for spring roll wrappers in your grocery store’s refrigerated or frozen section.

Can I make spring rolls ahead of time and freeze them? Yes, you can assemble the spring rolls ahead of time and freeze them for later use. Place the assembled but uncooked spring rolls on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container for storage. When ready to cook, air fry the frozen spring rolls directly from the freezer, adding a few extra minutes to the cooking time.

How do I prevent the spring rolls from sticking to the air fryer basket? To prevent the spring rolls from sticking to the air fryer basket, lightly brush or spray the basket with oil before placing the spring rolls inside. You can also place a piece of parchment paper or aluminum foil on the bottom of the basket to prevent sticking.

Can I reheat leftover spring rolls in the air fryer? Yes, you can reheat leftover spring rolls in the air fryer. Preheat the air fryer to 350°F (175°C), then place the spring rolls in a single layer in the air fryer basket. Cook for 3-5 minutes or until heated through and crispy.

What dipping sauces pair well with spring rolls? Spring rolls pair well with dipping sauces, including sweet chili sauce, peanut sauce, hoisin sauce, soy sauce, or a combination of soy sauce and sriracha. Experiment with different sauces to find your favorite flavor combination.

Can I make vegetarian or vegan spring rolls in the air fryer? You can make vegetarian or vegan spring rolls by filling them with various vegetables, tofu, or cooked noodles. Omit the meat or seafood and use plant-based ingredients instead.

What is the best way to store leftover cooked spring rolls? Store leftover cooked spring rolls in an airtight refrigerator container for 2-3 days. To reheat, place them in the air fryer or oven until warmed through and crispy.

More Easy Air Fryer Recipes

• AIR FRYER BACON WRAPPED ONION RINGS
• AIR FRYER FRIED GOAT CHEESE
• EASY AIR FRYER CHINESE SPARE RIBS
• AIR FRYER APPLE FRIES

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