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Air Fryer Fried Goat Cheese Balls

Name: Air Fryer Fried Goat Cheese Balls
Prep time: 10 min
Cook time: 10 min
Total time: 80 min
Ingredients: 4 ounces Herb Goat Cheese; 1 Egg; 1 tablespoon Water; 1/2 cup Seasoned Bread Crumbs; Optional: Marinara Sauce For Serving

Author: Laurie Fleming
Published: January 18, 2021

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Create the perfect appetizer, snack, or salad topping with this quick and easy recipe for Fried Goat Cheese Balls, which can be made either in a deep fryer or an air fryer.

Plate of golden-brown Air Fryer Fried Goat Cheese Balls served with a dipping sauce.

This is one of my favorites if you want a great, easy appetizer or snack. My kids and family absolutely loved this recipe! It was so good and easy!

I lightly coated it with an egg wash, tossed it into a batch of bread crumbs, then frozen it, and then repeated the wash and bread crumbs, so it would be amazing when it hit the air fryer.

Suppose you are looking for even more Air Fryer Appetizer Recipes. In that case, some of my favorites are KETO AIR FRYER PICKLES, AIR FRYER FROG LEGS, AIR FRYER SCALLION PANCAKES, and AIR FRYER NAKED CHICKEN TENDERS.

Air Fryer Goat Cheese Appetizer

It’s really that straightforward. This is, without a doubt, the ultimate hot cheese appetizer on Earth—a bold statement, but one I wholeheartedly believe!

Many types of Goat Cheese exist, but any will work in this recipe. The most common ones are Chevre and White Mold Goat Cheese.

Ingredients Needed

Egg: The egg acts as a binding agent, helping to hold the herb goat cheese mixture together for a perfect texture.
Water: A small amount of water can be added to adjust the consistency of the mixture, ensuring it’s easy to shape and coat.
Seasoned Bread Crumbs: These add a delightful crunch and flavor to the outside of the goat cheese, enhancing the overall taste and texture.
Optional: Marinara Sauce for Serving: A tangy marinara sauce complements the rich flavors of the herb goat cheese, providing a delicious dipping option.

How To Make Air Fryer Goat Cheese Fritters

Preparing the goat cheese fritters on a wooden cutting board.

Step One: Start by cutting the cheese into 1/3 to 1/2 inch pieces.

Place the diced goat cheese into the egg mixture, and then into the breadcrumbs.

Step Two: Spray a small baking sheet with cooking oil. In a small bowl, mix the egg and water. In the other bowl, add the bread crumbs. Dip the sliced goat cheese into the egg wash and then into the bread crumbs. Place the tray into the freezer until they are frozen solid (about 30 minutes)

Step Three: When the goat cheese is frozen solid, dip it again in the egg mixture and then into the bread crumbs. Place in the freezer for another 30 minutes or until frozen solid.

Place Air Fryer Fried Goat Cheese Balls in the air fryer basket, in a single layer.

Step Four: Spray the basket with olive oil. Place the frozen goat cheese into the air fryer basket, and spray with olive oil. Set the temperature to 370 degrees F and air fry, set cook time for 8-10 minutes, flipping halfway, and respray the tops with olive oil.

Plate of crispy goat cheese fritters on plate.

Fried goat cheese balls air fryer recipe tips

Chill the Cheese: Before shaping the goat cheese into balls, chill it in the refrigerator for at least 30 minutes.
Use Parchment Paper: To prevent sticking, line the air fryer basket with parchment paper.
Adjust the Cooking Time: Cooking times may vary based on your air fryer model. Start with 5-7 minutes and check for a golden brown color.
Don’t Overcrowd the Basket: For even cooking, arrange the goat cheese balls in a single layer without overcrowding the air fryer basket.
Use Cooking Spray: Lightly spray the goat cheese balls with cooking oil before air frying to help achieve a crispy, golden exterior.
Experiment with Coatings: Feel free to customize the breading by mixing in herbs, spices, or even crushed nuts for added flavor and texture.
Serve Immediately: Fried goat cheese balls are best enjoyed hot and fresh. Serve them with marinara sauce or a balsamic reduction for a delicious dipping option.
Keep Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator. Reheat in the air fryer to regain their crispy texture.

Plate of crispy fried goat cheese fritters on plate.

Air Fryer Fried Goat Cheese Recipe Faqs

Can I use a different type of cheese? Yes! While goat cheese is traditional for this recipe, you can experiment with other cheeses like mozzarella or feta. Just keep in mind that the texture and flavor will vary.

Can I make these cheese balls in advance? Absolutely! You can shape the cheese balls and refrigerate them for a few hours or overnight before air frying. This helps them maintain their shape during cooking.

What should I serve with fried goat cheese balls? These cheese balls pair wonderfully with marinara sauce, honey, balsamic glaze, or a fresh salad. They also make a great addition to a charcuterie board.

Can I freeze the goat cheese balls? Yes! You can freeze the uncoated cheese balls. Place them on a baking sheet to freeze individually, then transfer them to an airtight container. When ready to cook, you can fry them straight from the freezer, but add a few extra minutes to the cooking time.

Why are my cheese balls falling apart in the air fryer? This may happen if the cheese isn’t chilled enough before shaping or cooking. Ensure the cheese is firm and well-coated in breadcrumbs for better adhesion.

How do I store leftovers? Store any leftover fried goat cheese balls in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to restore their crispy texture.

Can I make these gluten-free? Yes! Use gluten-free breadcrumbs to make the recipe suitable for gluten-free diets.

How long should I air fry the goat cheese balls? Air fry the goat cheese balls for about 5-7 minutes at 370°F (190°C), or until golden brown and crispy. Cooking times may vary based on your air fryer model, so keep an eye on them!

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