Crispy on the outside, gooey on the inside—these Air Fryer Babybel Cheese bites are the ultimate snack hack. Ready in minutes, they’re perfect for game day, lunchboxes, or whenever that cheese craving hits. Just coat, air fry, and enjoy melty, golden perfection every time.
Say goodbye to soggy cheese snacks and hello to perfectly crispy, melty Air Fryer Babybel Cheese bites.
With just a few simple ingredients and your air fryer, you can transform these little rounds of cheese into golden, gooey nuggets that are irresistibly snackable. They’re quick to make, kid-approved, and perfect for a last-minute appetizer, game day treat, or anytime cheese cravings strike.
No deep-frying, no mess—just cheesy perfection in minutes.
Once you’ve tried this Babybel air fryer recipe, check out more of my favorite Air Fryer Cheese Recipes including AIR FRYER FROZEN CHEESE CURDS, AIR FRYER SMOKED CREAM CHEESE, AIR FRYER PANERA FOUR CHEESE SOUFFLE, and AIR FRYER TRADER JOE’S BREAD CHEESE.
Why You’ll Love This Recipe!
- Quick and easy snack or appetizer
- Easy to customize with spices and herbs
- Can be make gluten-free and Keto-friendly
- Perfect for the whole family
Ingredients Needed
- Babybel Cheese, approximately 8: Small, round, waxy-coated cheese, removed from red wrapper.
- All-purpose flour: Lightly dust cheese before egg wash for better coating.
- Salt: Essential seasoning to enhance the flavor of the coating.
- Black pepper: Adds a necessary hint of savory spice to breading.
- Large eggs: Creates wet mixture, helping breadcrumbs stick to cheese.
- Water: Thins the egg slightly for a smoother, lighter coating.
- Breadcrumbs: Provides the main, essential component for crunchy texture.
- Parmesan Cheese, Shredded: Adds sharp, salty, authentic Italian flavor to crust.
- Dried oregano: Classic Italian herb for savory, Mediterranean aroma and taste.
- Dried basil: Sweet, aromatic herb, perfect pairing with tomato dipping sauce.
How To Make Easy Air Fryer Babybel Cheese
Step 1: In one bowl, mix the flour, salt, and pepper. Whisk together the egg and water in a second bowl. For the third bowl, combine the breadcrumbs, Parmesan cheese, oregano, and basil.
Step 2: Place a cheese round into the flour mixture, coating both sides. Dip it in the egg wash, let the excess drip off, then place it into the breadcrumb mixture. Flip and pat so the coating adheres to all sides. Place on a baking sheet and repeat until all of the snack cheese is coated. Then, place the pan in the freezer and freeze until solid, about 1 to 2 hours.
Step 3: Spray your air fryer basket with olive oil. Set the FROZEN cheese into the air fryer, then spray the tops with more olive oil.
Step 4: Cook at air fryer temperature of 360 degrees F, air fryer setting, set cook time for 3-6 minutes. Flip with a pair of tongs, spray again with olive oil, about halfway through the cooking process. Note: This recipe will not work unless the cheese is completely frozen.
Easy Air Fryer Babybel Cheese Recipe Tips
- Freeze first: You need to make sure that the snack cheese is frozen solid before air frying. Otherwise, the cheese will completely melt and burn, creating a giant mess in your air fryer.
- Spray with oil: If you want the golden color on your Babybel air fryer cheese, make sure to spray generously with cooking spray.
- Do not crowd your air fryer basket: Otherwise, the snack cheese will not crisp up correctly. Leave plenty of space between each round so the air can circulate.
- Flip halfway: Depending on your air fryer, you may need to flip them halfway during the cooking process so they crisp and brown on both sides.
Recipe Variations
- Gluten-Free Version: Use gluten-free flour and breadcrumbs. My favorites are 4C Premium Bread Crumbs or Michelle Farms Gluten-Free Italian Bread Crumbs.
- Keto or Low-Carb Options: Use grounded pork rinds or Appel Foods-Nut Crumbs, which are sugar-free and low-carb, in place of the breadcrumbs. Be sure to use the appropriate flour substitute as well.
- Seasonings: I love adding some hot sauce or cayenne pepper to the egg mixture for some heat. You can also add finely chopped fresh herbs instead of dried to make these pop in your mouth.
Easy Air Fryer Babybel Cheese Recipe Faqs
Do I have to freeze the cheese first? Yes! Freezing the unwrapped cheese for about 60 minutes firms up the interior. This gives the breadcrumb coating time to get crispy and set in the air fryer before the cheese melts completely, which helps prevent it from oozing out.
What temperature and how long do I cook Babybel in the air fryer? Temperature: Set your air fryer to 360°F. Time: Cook for 5 to 7 minutes.
Do I have to remove the wax coating? Yes, you absolutely must remove the entire red wax coating before preparing or cooking the Babybel cheese. The wax is not edible and should be completely peeled off before you start the breading and air frying process.
Can I bake these instead of air frying? Yes, you can certainly bake the breaded Babybel cheese instead of air frying them, though the cooking time and texture will be slightly different. Preheat your oven to 400°F (200°C) and bake the cheese on a parchment-lined baking sheet for approximately 8 to 10 minutes, flipping once halfway through, until the crust is golden and crispy.
How do I make the breading stick without it falling off? The best way to make the breading stick is by using a classic three-step dredging process: first coat the cheese in flour, then the egg wash, and finally the seasoned breadcrumbs (Panko works best)
What should I dip Air Fryer Babybel in? These crispy cheese bites are fantastic dipped in warm marinara sauce, ranch dressing, or even a sweet-spicy jam.
Can I use other types of cheese? While you can experiment with other cheeses like small mozzarella balls, ensure they are dense and firm, or the cheese is likely to ooze out quickly.
More Easy Air Fryer Recipes
- AIR FRYER SPANAKOPITA
- AIR FRYER SHOESTRING FRENCH FRIES
- AIR FRYER COPYCAT RED LOBSTER STUFFED MUSHROOMS
- AIR FRYER SLOPPY JOE CUPS
- AIR FRYER ROASTED MINI PEPPERS
- AIR FRYER FRIED OLIVES
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Easy Air Fryer Babybel Cheese
Description
Ingredients
- 1 package Babybel Cheese, approximately 8
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 tablespoons water
- 1 cup breadcrumbs
- 1/4 cup Parmesan Cheese, Shredded
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
Serve with Marinara Sauce (optional)
Instructions
- Set up three bowls for your work bowls. In one bowl, mix the flour, salt, and pepper. The other bowl will have your egg and water mixed in the third bowl, mix the bread crumbs, Parmesan cheese, oregano, and basil.
- Place the cheese into the flour, shaking off the excess, then adding it to the egg wash, letting the excess drip off, and then into the bread crumb mixture, patting it down, so they adhere to the cheese
- As you coat the cheese, place them on a baking sheet. After you have finished breading all of the cheese, place the baking tray into the freezer.
- Freeze until they are solid, 1 to 2 hours.
- Then spray your air fryer basket with olive oil.
- Set the FROZEN cheese into the air fryer, spray with olive oil spray.
- Time 360 degrees F, for 3 minutes, flip them with a pair of tongs, spray again with olive oil, and then air fry for another 3 minutes. (use air fryer setting)
Equipment
- Cooking Spray
- Parchment Paper, optional
Notes
Nutrition
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