Air Fryer Three Ingredient Nutella Cake

Air Fryer Three Ingredient Nutella Cake! Three ingredients, and you have yourself a cake. Not too bad, this was the perfect late-night snack I whipped up with the help of my air fryer.

This is the perfect cake if you love chocolate cake as much as I do. And Nutella makes the cake nice and light and fluffy, everything that you want in a cake.

What Is Nutella?

As most readers know, I grew up in an Italian household, so I grew up with Nutella sandwiches.

If you have never heard of Nutella, you can find it in the same section as the grocery store’s peanut butter. Nutella is a hazelnut and cocoa spread. Nutella was invented back during World War 2.

Pietro Ferrero decided to mix toasted hazelnuts with cocoa powder and vegetable oil when the cocoa powder was scarce. To create a cheaper version of the cocoa spread that everyone could afford and enjoy!

Why You Will Love This 3 ingredient Nutella Cake

You’re going to love this 3-ingredient Nutella Cake for several compelling reasons:

• Simplicity of Ingredients: With only three common ingredients – Nutella, eggs, and flour – this recipe epitomizes simplicity. There’s no need for a long shopping list or complicated preparation, making it ideal for beginner bakers and those with busy schedules.
• Rich Nutella Flavor: If you’re a fan of Nutella, this cake is a dream come true. It delivers a rich, chocolatey, and hazelnut flavor in every bite, satisfying even the most intense chocolate cravings.
• Quick and Easy Preparation: The recipe’s simplicity extends to its preparation. Mixing just three ingredients and popping them in the air fryer makes this one of the easiest yet most rewarding cakes you can bake.
• Perfect Texture: The air fryer does a fantastic job of baking the cake to perfection, achieving a moist and fluffy interior with a slightly crisp exterior.
• Convenient and Time-Saving: Since it’s made in an air fryer, this cake cooks faster than a conventional oven. It’s perfect for those moments when you need a quick dessert without much pre-planning.
• Versatile Serving Options: Serve it as is for a decadent treat, or dress it up with powdered sugar, fresh berries, or a dollop of whipped cream for a more elegant dessert.
• Ideal for Small Gatherings: Its size makes it perfect for small family desserts, intimate gatherings, or as a special treat for yourself and a loved one.
• Less Cleaning Up: The air fryer’s compact size means less cleaning up compared to using multiple bowls and baking utensils, not to mention the ease of cleaning most air fryer baskets.

This 3-ingredient Nutella Cake proves that you don’t need a complex recipe to enjoy a luxurious and delicious dessert. It’s a delightful way to indulge in your sweet tooth with minimal effort and maximum satisfaction.

Ingredients Needed For Air Fryer Three Ingredient Nutella Cake

Dive into the indulgent world of Air Fryer Three Ingredient Nutella Cake, a recipe that marvelously simplifies the art of baking. With just three staple ingredients, you can whip up a decadently rich and chocolaty dessert that’s as easy to make as it is delightful to savor.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Nutella: This chocolate-hazelnut spread is the star of the show, providing a rich and creamy base that offers both the chocolatey flavor and sweetness needed for the cake.
• Eggs: Eggs are crucial for adding structure and airiness to the cake, helping to create a fluffy and light texture that balances the richness of the Nutella.
• All-Purpose Flour: A small amount of flour helps to bind the cake together, giving it a traditional cake-like consistency while keeping the focus on the rich Nutella flavor.

This trio of ingredients comes together to create a delectable treat that’s a perfect quick fix for your chocolate cravings. The air fryer method ensures a delightful texture with minimal effort, making this Nutella cake a must-try for all dessert lovers.

How To Make Air Fryer Three Ingredient Nutella Cake

Making a Three Ingredient Nutella Cake in an air fryer is a wonderfully simple and delicious process. Here’s how you can whip up this decadent treat:

Mix Ingredients:

• Thoroughly mix the Nutella and eggs until well combined in a large mixing bowl. The mixture should be smooth and uniform.
• Gradually add the flour to the Nutella and egg mixture, stirring continuously to avoid lumps. Continue mixing until the flour is completely incorporated and the batter is smooth.

• Prepare the Air Fryer:
  • Preheat your air fryer to 320°F (175°C) if your model requires preheating.
  • Lightly grease the air fryer basket or use a baking pan that fits into the air fryer. You can also line the basket or pan with parchment paper for easy removal of the cake.
• Pour the Batter:
  • Pour the cake batter into the greased air fryer basket or prepared baking pan, smoothing out the top with a spatula.

• Bake the Cake:
  • Place the basket or baking pan in the air fryer.
  • Set cook time for about 15-20 minutes. The exact time might vary depending on your air fryer model.
  • Check the cake’s doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the cake is done.
• Cool and Serve:
  • Once baked, carefully remove the cake from the air fryer and let it cool for a few minutes.
  • Serve as is, or enhance it with a sprinkle of powdered sugar, a dollop of whipped cream, or fresh berries for an extra special touch.

Pro Tips

Making a Three Ingredient Nutella Cake is delightfully simple, but a few pro tips can enhance the experience and outcome:

• Room Temperature Ingredients: Ensure your eggs are at room temperature before mixing them with the Nutella. Room temperature eggs blend more smoothly and create a better emulsion, resulting in a fluffier cake.
• Smooth Nutella: If your Nutella is a bit stiff, soften it slightly in the microwave for a few seconds. This makes it easier to mix and results in a smoother batter.
• Sift the Flour: To avoid lumps and ensure an even texture in the cake, sift the flour before adding it to the mixture.
• Gentle Mixing: When combining the ingredients, mix gently. Over-mixing can deflate the eggs, leading to a denser cake. Just mix until the ingredients are combined and no flour streaks are visible.
• Air Fryer Preheating: If your air fryer requires preheating, don’t skip this step. Cooking in a preheated air fryer ensures even baking and helps achieve a consistent texture.
• Check for Doneness: Start checking the cake for doneness a few minutes before the recommended time. Insert a toothpick or skewer into the center of the cake. If it comes out clean or with a few crumbs, it’s done.
• Cool Before Serving: Allow the cake to cool for a few minutes after baking. This resting period helps the cake set and improves its texture.
• Adapt Serving Size: Depending on your air fryer size, you may need to adjust the amount of batter you cook at a time. Avoid overfilling the basket or pan.
• Customize the Flavor: Feel free to add a pinch of salt to enhance the flavors or a splash of vanilla extract for an extra layer of aroma.
• Serve Creatively: While delicious on its own, you can serve the cake with a sprinkle of powdered sugar, a dollop of whipped cream, or even fresh berries for a more decadent dessert.

These tips will help you create a perfect Three Ingredient Nutella Cake with a minimalistic approach, yielding a delicious and satisfying dessert every time.

Faq’s

Can I make this cake without eggs? Eggs are crucial in this recipe for structure and texture. However, you can experiment with egg substitutes like mashed bananas or applesauce, but the texture and taste will differ from the original recipe.

Can I use a different type of flour? All-purpose flour works best for this recipe. You can try using gluten-free flour for a gluten-free version, but it may alter the texture slightly.

How do I store leftovers of this Nutella cake? Store any leftover cake in an airtight container at room temperature for 2-3 days. You can also refrigerate it, but that might dry out the cake a bit.

Can I make this cake in a regular oven? Yes, you can bake this cake in a regular oven. Preheat your oven to 320°F (175°C) and bake for around 20-25 minutes, or until a toothpick comes out clean.

Is it possible to make this cake vegan? Making this cake vegan is challenging due to the eggs and Nutella (which contains dairy). You would need to find suitable substitutes for both, which could significantly change the recipe.

Can I add additional ingredients to this cake? Yes, while it’s a 3-ingredient recipe, feel free to add vanilla extract, a pinch of salt, or even a handful of chocolate chips for extra flavor.

How do I know when the cake is done in the air fryer? The cake is done when it rises and a toothpick inserted into the center comes out clean. Start checking a few minutes before the suggested cooking time.

Can I double this recipe? Yes, you can double the recipe. Just make sure to cook in batches if your air fryer is not large enough to accommodate a double batch at once.

How can I make this cake more moist? Be careful not to overbake the cake, as this can dry it out. Also, ensure your Nutella is not too firm when mixing it with the eggs.

What’s the best way to serve this Nutella cake? This cake is delicious on its own, but you can serve it with a dusting of powdered sugar, a scoop of ice cream, or fresh berries for extra indulgence.

More Air Fryer Recipes

• AIR FRYER VEGETABLE OMELET
• AIR FRYER CHICKEN AND WAFFLES
• EASY AIR FRYER BLUEBERRY COBBLER FOR TWO
• AIR FRYER FROZEN HASH BROWN PATTIES

Equipment Used

• INSTANT VORTEX PRO AIR FRYER OVEN 9 IN 1 WITH ROTISSERIE, 10 QT, EVEN CRISP TECHNOLOGY
• FAT DADDIO’S ROUND CAKE PAN, 9 X 2 INCH, SILVER

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