These Quick & Easy Ninja Foodi Grill Boneless Chicken Thighs are juicy, flavorful, and perfectly cooked in minutes. Seasoned simply and grilled to golden perfection, they’re a fuss-free dinner option for busy weeknights.

Golden-brown boneless chicken thighs grilled in a Ninja Foodi, served on a plate.
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These Ninja Foodi Grill Boneless Chicken Thighs are a game-changer for quick, flavorful dinners.

Juicy on the inside with a perfectly golden, slightly crispy exterior, they’re seasoned simply but pack big flavor.

Ready in minutes, they’re ideal for busy weeknights, meal prep, or anytime you want a fuss-free, delicious chicken dish that the whole family will love.

Golden, grilled boneless chicken thighs cooked in a Ninja Foodi, served on a plate.

Why You Will Love This Recipe!

  • Juicy and Tender: Boneless chicken thighs stay moist and flavorful every time.
  • Quick and Easy: Ready in minutes, perfect for busy weeknight dinners.
  • Minimal Ingredients: Simple seasoning lets the natural chicken flavor shine.
  • Versatile: Serve with rice, veggies, salads, or in sandwiches and wraps.
  • No-Fuss Cooking: The Ninja Foodi Grill delivers consistent, golden results with little effort.

Ingredients Needed

Ingredients needed for Ninja Foodi Grill Boneless Chicken Thighs on kitchen table.
  • Boneless, skinless chicken thighs: Juicy, tender chicken perfect for quick grilling meals.
  • Olive oil: Adds moisture and helps chicken brown evenly.
  • Salt and pepper: Enhances natural flavors and balances seasoning perfectly.
  • Dijon mustard: Provides tangy, slightly sharp flavor to the chicken.
  • Honey: Adds subtle sweetness and helps create a glaze.
  • Apple cider vinegar: Brings tangy brightness and balances richness of chicken.
  • Garlic clove, minced: Infuses bold, savory flavor throughout the dish.

How To Make Ninja Foodi Grill Boneless Chicken Thighs

Boneless chicken thighs being coated with olive oil, salt, and pepper.

Step 1: Preheat your Ninja Foodi Grill to 375°F using the Grill setting.

Step 2: Rub the chicken thighs with olive oil, then season with salt and pepper.

Rub the chicken thighs with olive oil, then season with salt and pepper.

Step 3: Place the chicken on the preheated grill and cook 6–8 minutes per side, until the internal temperature reaches 165°F.

Chicken thighs grilling in the Ninja Foodi, turning golden brown.

Step 4: Whisk together Dijon mustard, honey, apple cider vinegar, and minced garlic in a small bowl.

Honey Dijon sauce being whisked with mustard, honey, vinegar, and garlic.

Step 5: After the chicken is cooked, brush the honey Dijon sauce generously over each piece.

Step 6: Plate the chicken and serve immediately while hot.

Grilled chicken thighs being brushed with honey Dijon sauce.

Ninja Foodi Grill Boneless Chicken Thighs Recipe Tips

  • Pat the Chicken Dry: Before seasoning, use paper towels to remove excess moisture for a better sear.
  • Even Thickness: Pound thicker pieces slightly so all chicken cooks evenly.
  • Preheat Properly: Make sure the Ninja Foodi Grill is fully preheated to 375°F for consistent grilling.
  • Check Internal Temperature: Use a meat thermometer; chicken is done at 165°F.
  • Rest Before Serving: Let chicken rest 3–5 minutes after grilling to retain juices.
  • Customize the Sauce: Adjust honey, Dijon, or vinegar to taste for sweeter, tangier, or spicier variations.
  • Quick Cleanup: Spray the grill with non-stick spray or brush with oil before cooking to make cleaning easier.

Storing, Freezing and Reheating Instructions

  • Storing: Store leftover grilled chicken thighs in an airtight container in the refrigerator for up to 4 days. Keep the honey Dijon sauce separate to maintain its flavor and texture.
  • Freezing: Place cooked chicken in a freezer-safe container or bag and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating for best results.
  • Reheating: Reheat chicken in the Ninja Foodi Grill, oven, or stovetop over medium heat until warmed through. Brush with leftover honey Dijon sauce before serving to restore flavor and moisture.
Golden-brown boneless chicken thighs grilled in a Ninja Foodi, served on a plate.

Ninja Foodi Grill Boneless Chicken Thighs Recipe Faqs

How long should I grill boneless chicken thighs in the Ninja Foodi? Grill for 6–8 minutes per side at 375°F, or until the internal temperature reaches 165°F.

Can I use bone-in chicken thighs instead? Yes, but they will take longer to cook—around 10–12 minutes per side.

Can I make this recipe ahead of time? You can grill the chicken ahead and refrigerate for up to 4 days. Reheat gently and brush with sauce before serving.

Can I freeze the cooked chicken? Yes, store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I adjust the honey Dijon sauce? Absolutely! Add more honey for sweetness, extra Dijon for tang, or a splash of vinegar for extra zing.

What sides go best with this chicken? Serve with rice, roasted vegetables, salads, or in sandwiches and wraps for a complete meal.

Do I need to preheat the Ninja Foodi Grill? Yes, preheating ensures even cooking and a nice golden sear on the chicken.

Golden-brown boneless chicken thighs grilled in a Ninja Foodi, ready to serve on a plate.

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Quick & Easy Ninja Foodi Grill Boneless Chicken Thighs

Ninja Foodi Grill Boneless Chicken Thighs

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Prep Time: 10 minutes
Cook Time: 16 minutes
Total Time: 26 minutes
Servings: 4 Servings

Description

Juicy, flavorful Ninja Foodi Grill Boneless Chicken Thighs cooked quickly to golden perfection. Perfect for easy weeknight dinners or meal prep.

Ingredients 

  • 4 boneless, skinless chicken thighs,
  • 2 tablespoons olive oil
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon black pepper, teaspoon
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1 clove garlic, minced

Instructions

  • Preheat the Ninja Foodi Grill to 375 degrees F on the Grill setting.
  • Season the 4 boneless, skinless chicken thighs with 2 tablespoons olive oil s1 teaspoon salt, and 1/2 teaspoon black pepper.
  • Grill the chicken thighs for 6-8 minutes per side until the internal temperature reaches 165°F.
  • Prepare the sauce by whisking together 1/4 cup Dijon mustard, 2 tablespoons honey 1 tablespoon apple cider vinegar, and 1 clove garlic.
  • After cooking, brush the honey Dijon sauce over the chicken.
  • Serve immediately and enjoy.

Equipment

  • Ninja Foodi Grill, or Ninja Foodi Woodfire
  • Tongs

Nutrition

Serving: 1ServingCalories: 240kcalCarbohydrates: 10gProtein: 23gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 107mgSodium: 854mgPotassium: 315mgFiber: 1gSugar: 9gVitamin A: 40IUVitamin C: 0.3mgCalcium: 24mgIron: 1mg

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