Easy Air Fryer Breaded Chicken Livers

These Easy Air Fryer Breaded Chicken Livers are perfectly crispy on the outside and tender on the inside. Quick to make and full of flavor, they’re ideal as an appetizer, snack, or main dish for any meal.

Bring a classic comfort food to your table with these Easy Air Fryer Breaded Chicken Livers.

Coated in a seasoned breadcrumb mixture (did you try my homemade breadcrumbs, I made in the air fryer yet?) and air fried to golden perfection, they’re crispy, juicy, and full of rich flavor without the mess of deep frying.

Perfect for a quick weeknight dinner, appetizer for guests, or a tasty snack, this recipe delivers all the flavor and crunch you crave in just minutes.

Why You Will Love This Recipe!

• Crispy & Golden: Air frying gives a perfect crunchy coating without deep frying.
• Quick & Easy: Ready in minutes with minimal prep and cleanup.
• Tender & Juicy: Chicken livers stay moist on the inside with rich flavor.
• Versatile: Great as an appetizer, snack, or part of a main meal.
• Family-Friendly: A tasty twist on a classic dish that everyone will enjoy.

Ingredients Needed

• Chicken Livers: Fresh chicken livers, cleaned and trimmed for cooking.
• Flour: All-purpose flour for coating and crispiness.
• Eggs: Beaten eggs to help breading stick evenly.
• Breadcrumbs: Seasoned breadcrumbs for a crunchy, golden exterior. (Try my homemade ones!)
• Salt: Enhances flavor and balances the seasoning.
• Black Pepper: Freshly ground for a mild, warm spice.
• Garlic Powder: Adds savory depth and aromatic flavor.
• Paprika: Gives color and a subtle smoky taste.
• Oil Spray: Light cooking spray for crisp air fryer finish.

Recipe Variations

• Bacon-Wrapped Chicken Livers in the Air Fryer: Secure the bacon with a toothpick, lightly spray with oil, and cook in the air fryer at 400°F for 10–12 minutes, flipping halfway, until the bacon is crispy and the livers are cooked through.
• Air Fryer Chicken Livers No Breading: For a lighter version, skip the breading and season chicken livers with salt, pepper, and your favorite spices. Air fry at 400°F for 8-10 minutes, flipping halfway, until tender and cooked through.

• Air Fryer Chicken Livers Without Flour: Skip the flour for a low-carb version by seasoning chicken livers with salt, pepper, and garlic powder. Cook in the air fryer at 400°F for 8-10 minutes, flipping halfway, until golden and fully cooked.

How To Make Air Fryer Breaded Chicken Livers

Step One: Rinse and pat chicken livers dry with paper towels. Trim any connective tissue or excess fat.

Step Two: In one bowl, place flour seasoned with salt, black pepper, garlic powder, and paprika. In a second bowl, beat the eggs. In a third bowl, add seasoned breadcrumbs.

Step Three: Dredge each liver in flour, dip in beaten eggs, then coat with breadcrumbs, pressing lightly to adhere.

Step Four: Set the air fryer temperature to 400 degrees F and lightly spray the basket with cooking oil.

Step Five: Arrange the breaded chicken livers in a single layer in the basket, avoiding overcrowding. Lightly spray the tops with oil. Cook for 8–10 minutes, flipping halfway, until golden brown and cooked through.

Step Six: Remove from the air fryer and let rest for a minute. Serve hot with your favorite dipping sauce.

Easy Air Fryer Breaded Chicken Livers Recipe Tips

• Don’t Overcrowd: Cook in batches if needed to ensure even crispiness.
• Light Oil Spray: A quick spritz helps achieve golden, crunchy coating.
• Seasoning: Adjust spices in flour or breadcrumbs to suit your taste.
• Check Doneness: Chicken livers should reach 165°F internally for safe consumption.
• Serve Immediately: Best enjoyed hot and crispy straight from the air fryer.
• Optional Dips: Serve with honey mustard, ranch, or hot sauce for extra flavor.

Storing, Freezing and Reheating Instructions

• Storing: Let cooked chicken livers cool completely, then store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Place cooled, breaded chicken livers on a baking sheet in a single layer and freeze for 1–2 hours. Transfer to a freezer-safe bag or container; keep frozen up to 1 month.
• Reheating: Reheat in the air fryer at 350°F for 3–5 minutes until warmed through and crispy. Alternatively, use a 300°F oven for 5–7 minutes.

Easy Air Fryer Breaded Chicken Livers Recipe Faqs

Can I use frozen chicken livers? Yes, but thaw completely and pat dry before breading for best results.

Can I bake them in the oven instead? Yes, bake at 400°F for 12–15 minutes, flipping halfway for even crispiness.

Can I use gluten-free breadcrumbs? Absolutely! Gluten-free or panko breadcrumbs work perfectly.

How do I prevent the coating from falling off? Pat livers dry, dredge in flour first, then egg, then breadcrumbs, pressing gently.

Are these kid-friendly? Yes, mild and crispy, they’re perfect for kids when served with a favorite dipping sauce.

Can I make them ahead of time? You can bread the livers and refrigerate for a few hours before air frying.

More Easy Air Fryer Recipes

Easy Air Fryer Old-Fashioned Liver and Onions (Tender & Silky)

Air Fryer Liverwurst Livermush

Air Fryer Caramelized Leeks and Artichoke Quiche

Air Fryer Cherry Oatmeal Breakfast Bake

Air Fryer Barn Yard Buster Wrap

Don’t Forget to Pin!

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