Air Fryer Cherry Oatmeal Breakfast Bake — A yummy and wholesome breakfast, this Air Fryer Cherry Oatmeal Breakfast Bake is a perfect way to start the day. This dish is made with flour, oats, dried cherries, brown sugar, and spices, then topped with whipped cream or yogurt for an extra layer of sweetness. You can serve it warm or chilled in individual portions for a healthy grab-and-go option!
Nothing is better for a great and filling breakfast than a bowl of Air Fryer Cherry Oatmeal Breakfast Bake. It’s creamy and delicious.
This bowl of creamy baked oatmeal with sweet cherries is so tasty and easy to make, and the Air Fryer does a fantastic job at baking it up in minutes! Talk about a quick and easy homemade Air Fryer Breakfast option.
It was sweetened up today with both maple syrup and heavy cream. It’s so good and flavorful. I added some chia seeds for some added protein and nutrients. This Air Fryer Cherry Oatmeal Breakfast Bake will keep you going until lunch.
If you are looking for some other Air Fryer Oatmeal Recipes, some of my favorites are AIR FRYER STRAWBERRY OATMEAL, and AIR FRYER BLUEBERRY BAKED OATMEAL, AIR FRYER OATMEAL BITES, and AIR FRYER BAKED BLUEBERRY OATMEAL.
Everyone grew up with the Quaker’s Instant Packets, which were already made, and all you needed to do was add hot water and mix.
Baked oatmeal is so easy to make, and you can make a whole batch for the entire family, double or triple the recipe, for the entire family.
With only a few ingredients, you can make a delicious and nutritious filling for the entire family. This recipe also stores well in the refrigerator, so you can make it the night before you want to serve it.
And it all starts in the Air Fryer.
Air Fryer Cherry Oatmeal Breakfast Bake
While many baked oatmeals lack flavor, today, I added a lot of seasonings and add-ins to ensure that you can serve your family a delicious breakfast.
Maple syrup adds some great sweetness, and the tart cherries are great for taste in each bite. It was seasoned lightly with chia seeds, salt, brown sugar, pure vanilla extract, ground coriander, and cinnamon. I promise this will be one of your favorite breakfast recipes to make in your air fryer.
INGREDIENTS FOR BAKED OATMEAL WITH CHERRIES
- Frozen Dark Sweet Cherries
- Chia Seeds
- Maple Syrup
- Heavy Cream
- Brown Sugar
- Pure Vanilla Extract
- Ground Corriander
- Ground Cinnamon
How To Make Air Fryer Cherry Oatmeal Breakfast Bake
Preheat your air fryer to 350 degrees F, Air Fryer Setting. Mix the oatmeal, chia seeds, salt, and spices in a bowl.
Add the eggs, cream, melted butter, vanilla, and maple syrup.
Add the frozen cherries, and mix well.
Split the mixture equally between 3 or 4 ramekins.
Place into the air fryer and cook for 20 minutes. If using ramekins, divide them into equal portions. Very carefully remove from the air fryer and let cool for 5-10 minutes before serving. Serve with a bit of maple syrup or a sprinkle of powdered sugar.
Tips for the Best Air FryerBaked Oatmeal
- Allow space around the ramekins, which will help the air fryer cook up the baked oatmeal.
- Serve with some fresh fruit, maple syrup, or powdered sugar.
- Add some more spices today. I added ground cinnamon and coriander, but you can add even more.
- For best results, use rolled oats.
How To Reheat Oatmeal
As I mentioned before, this is a great breakfast meal prep. I often make mine while I am cleaning up after dinner.
To reheat the Air Fryer Oatmeal, you can either use the microwave or stovetop or place it back into the air fryer and reheat. I would add a couple of drops of cream and mix, then air fry at a low temperature, 300 degrees F, air fryer setting, until heated through.
What Are Chia Seeds?
I added some Chia seeds to this recipe to add more protein since it’s a great way to get some added protein to this oatmeal bake.
If you do not have any or do not wish to add them, omit them from the recipe, and follow the recipe as written.
Can I Use Silicone Muffin Liners?
Add the batter to your muffin tin or liner, and fill about 2/3 way full. For best results, check about halfway during the cooking process.
Make sure that they are fully cooked before removing them.
Can I Use Non-Dairy Milk?
Yes, you can use any dairy-free cream alternative; you can also use almond milk, oat milk, coconut milk, or rice milk.
The measurements would be the same.
Can I Use Steel Cut Oats?
No, it would help if you used rolled oats or quick oats for this recipe. Steel oats will not work as they need a longer cooking time.
Best Baked Oatmeal Toppings:
Some of my favorite toppings, That I usually serve to my family make for a better Air Fryer Baked Oatmeal Bake,
- Fresh Fruit
- Maple Syrup
- Powdered Sugar
- Dried Fruit
More Air Fryer Breakfast Recipes:
- AIR FRYER VANILLA DONUTS
- AIR FRYER BARN YARD BUSTER WRAP
- APPLE PIE CINNAMON ROLL CUPS
- AIR FRYER HAM AND CHEESE BITES
- AIR FRYER HAM AND CHEESE OMELETTE
Don’t Forget To Pin-
- 1 heaping cup frozen dark sweet cherries
- ¾ cup of oatmeal
- 3 eggs
- 1 tsp chia seeds
- 1/4 tsp salt
- 1/4 cup melted butter
- 1/8 cup pure maple syrup
- ⅛ cup of heavy cream
- 1 tablespoon brown sugar
- 1 tsp vanilla extract
- ½ teaspoon ground coriander
- ½ teaspoon ground cinnamon
- Preheat your air fryer to 350 degrees. F, air fryer setting.
- In a bowl, mix the oatmeal, chia seeds, salt, and spices.
- Add in the eggs, cream, melted butter, vanilla, and maple syrup.
- Add the frozen cherries, mix well
- Split the mixture equally between 4 ramekins.
- Place into the air fryer and cook for 15 to 20 minutes.
- If using ramekins, divide into equal portions.
- Very carefully remove from the air fryer and let cool for 5-10 minutes before serving. 9. Serve with a little drizzle of maple syrup, or a sprinkle of powdered sugar
- Plate, serve, and enjoy!
1. Any fruit would work well. I recommend using frozen as it helps bring some moisture to the dish.
2. This can also be made in a conventional oven. Bake at 350 for 30-45 minutes.
3. Eat as a dessert, serve hot with ice cream!
Amount Per Serving: Calories: 279Total Fat: 19gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 178mgSodium: 296mgCarbohydrates: 22gFiber: 2gSugar: 14gProtein: 7g
All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on ForkToSpoon.com should only be used as a general guideline.