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Easy Air Fryer Breaded Chicken Livers

Easy Air Fryer Breaded Chicken Livers

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 Servings

Description

Crispy and juicy Easy Air Fryer Breaded Chicken Livers cooked to perfection. Perfect for a quick appetizer, snack, or main meal.

Ingredients 

  • 1 1/2 pounds Chicken Livers, about 24–30 livers, depending on size
  • 3/4 cup All-Purpose Flour
  • 2 large Eggs, beaten
  • 1 1/2 cups Seasoned Breadcrumbs
  • 1 1/2 teaspoons Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika

Instructions

  • Rinse and pat 1 1/2 pounds Chicken Livers dry with paper towels. Trim any connective tissue or excess fat.
  • In one bowl, place 3/4 cup All-Purpose Flour seasoned with 1 1/2 teaspoons Salt, 1 teaspoon Black Pepper, 1 teaspoon Garlic Powder, and 1 teaspoon Paprika. In a second bowl, beat the 2 large Eggs. In a third bowl, add 1 1/2 cups Seasoned Breadcrumbs.
  • Dredge each liver in flour, dip in beaten eggs, then coat with breadcrumbs, pressing lightly to adhere.
  • Set the air fryer temperature to 400 degrees F (No Preheating Needed) and lightly spray the basket with cooking oil.
  • Arrange the breaded chicken livers in a single layer in the basket, avoiding overcrowding. Lightly spray the tops with oil. Set cook time for 8-10 minutes, flipping halfway, until golden brown and cooked through.
  • Remove from the air fryer and let rest for a minute. Serve hot with your favorite dipping sauce.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 333kcalCarbohydrates: 34gProtein: 27gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 454mgSodium: 1087mgPotassium: 382mgFiber: 2gSugar: 2gVitamin A: 12738IUVitamin C: 22mgCalcium: 78mgIron: 13mg