Bob Evans Cranberry Relish Recipe

Brighten your holiday table with this easy Bob Evans Cranberry Relish recipe. Sweet, tangy, and full of flavor, it’s the perfect complement to turkey, ham, or any festive meal.

This Bob Evans Cranberry Relish recipe brings a burst of sweet and tangy flavor to any meal.

Made with fresh cranberries, sugar, and a hint of citrus, it’s incredibly easy to prepare and adds a festive touch to your holiday table.

Perfect for pairing with turkey, ham, or even sandwiches, this relish is a simple way to elevate your seasonal dishes.

Why You Will Love This Recipe!

• Quick and Easy: Ready in minutes with minimal prep and simple ingredients.
• Perfect Holiday Flavor: Sweet, tangy, and brightens any festive meal.
• Versatile Side Dish: Pairs well with turkey, ham, sandwiches, or cheese boards.
• Fresh Ingredients: Made with real cranberries and natural citrus for authentic taste.
• Make-Ahead Friendly: Can be prepared in advance, letting flavors meld beautifully.

Bob Evan’s Cranberry Sauce Ingredients

• Fresh cranberries: Tart and vibrant for classic cranberry flavor
• Granulated sugar: Balances tartness and adds sweetness naturally
• Orange zest: Adds bright, citrusy aroma and subtle flavor
• Orange juice: Fresh juice enhances sweetness and tanginess
• Cinnamon stick: Warms flavor with a gentle, fragrant spice
• Salt: Just a pinch to enhance all flavors

How To Make Bob Evans Cranberry Relish

Step 1: Rinse the fresh cranberries and pick out any stems or blemishes. Zest and juice the orange, keeping them ready for use.

Step 2: In a medium saucepan, add cranberries and granulated sugar. Toss to coat evenly. Pour in the fresh orange juice, add orange zest, the cinnamon stick, and a pinch of salt. Stir to combine.

Step 3: Heat over medium heat, bringing the mixture to a gentle boil. Reduce to a simmer and cook for about 10–12 minutes, stirring occasionally, until cranberries burst and the sauce thickens slightly. Remove from heat and let the cranberry relish cool to room temperature.

Bob Evans Cranberry Relish Recipe Tips

• Use fresh cranberries: Fresh cranberries give the best texture and tart flavor—frozen works in a pinch but may be mushier.
• Adjust sweetness: Taste as you cook and add sugar gradually to balance tartness to your preference.
• Add extra zest: Orange zest brightens the flavor, so don’t skimp if you love citrus notes.
• Don’t overcook: Cranberries should burst but still hold some shape for a visually appealing relish.
• Make ahead: Flavors improve after a few hours or overnight in the fridge.

Storing and Make Ahead Instructions

• Storing Instructions: Store the cranberry relish in an airtight container in the refrigerator for up to 5–7 days. Keep it chilled until ready to serve for the best flavor and texture.
• Make-Ahead Instructions: Prepare the cranberry relish a day or two before your meal. Let it sit in the fridge overnight—this allows the flavors to meld and creates a richer, more balanced taste.

Bob Evans Cranberry Relish Recipe Faqs

Can I use frozen cranberries instead of fresh? Yes, frozen cranberries work fine, but they may yield a slightly softer texture.

How long does this cranberry relish last in the fridge? Store in an airtight container for up to 5–7 days for best flavor.

Can I make this ahead of time? Absolutely! Prepare it a day or two in advance—flavors deepen when chilled.

Can I add other flavors like ginger or nutmeg? Yes, small amounts of warm spices like ginger, nutmeg, or allspice can add a festive twist.

Is this recipe suitable for sandwiches? Definitely! The sweet-tart flavor pairs perfectly with turkey, ham, or chicken sandwiches.

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