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Bob Evans Cranberry Relish Recipe

Bob Evans Cranberry Relish Recipe

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 8 Servings

Description

Make this Bob Evans-style cranberry relish at home. Sweet, tangy, and perfect for holiday meals, sandwiches, or as a festive side dish.

Ingredients 

  • 12 oz fresh cranberries, about 3 cups
  • 1 cup granulated sugar
  • 1 medium orange, zested and juiced
  • 1 cinnamon stick
  • 1/2 teaspoon salt, adjust to taste

Instructions

  • Rinse 12 oz fresh cranberries and remove any stems. Zest and juice the 1 medium orange.
  • Add cranberries and 1 cup granulated sugar to a medium saucepan, tossing to coat evenly.
  • Pour in orange juice, add orange zest, the 1 cinnamon stick, and 1/2 teaspoon salt. Stir gently.
  • Heat over medium, bring to a gentle boil, then reduce to a simmer. Cook 10–12 minutes until cranberries burst and sauce thickens slightly, stirring occasionally.
  • Remove from heat and let cool to room temperature. Discard the cinnamon stick. Transfer to a serving dish.
  • Store in an airtight container in the refrigerator for 5–7 days to let flavors meld.

Equipment

  • Saucepan
  • Whisk

Nutrition

Serving: 1ServingCalories: 125kcalCarbohydrates: 32gProtein: 0.4gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 146mgPotassium: 66mgFiber: 2gSugar: 28gVitamin A: 64IUVitamin C: 15mgCalcium: 15mgIron: 0.2mg