Texas Roadhouse Brown Gravy Recipe

Texas Roadhouse’s signature brown gravy is famous for its rich, beefy flavor and perfectly smooth texture, making it the ideal partner for mashed potatoes, Country Fried Steak, or meatloaf. This simple copycat recipe shows you exactly how to achieve that deep, savory taste by using a classic roux base and a simple secret ingredient blend found right in your pantry.

Texas Roadhouse’s signature brown gravy is famous for its rich, beefy flavor and perfectly smooth texture, making it the ideal partner for mashed potatoes, Country Fried Steak, or meatloaf.

This simple copycat recipe shows you exactly how to achieve that deep, savory taste by using a classic roux base and a simple secret ingredient blend found right in your pantry.

🍽️ Why You Will Love This Gravy Recipe!

• Authentic Roadhouse Flavor: This recipe nails the deep, savory, and rich beef flavor that makes Texas Roadhouse’s gravy so irresistible.
• Smooth, Lump-Free Texture: Using a classic butter and flour roux ensures your gravy is velvety smooth every time, without any frustrating lumps.
• Simple Pantry Ingredients: You don’t need meat drippings! This recipe is built on a high-quality beef broth and common seasonings you likely already have on hand.
• Perfect Comfort Food Pairing: It’s the ultimate topping for almost any comfort classic, from mashed potatoes and meatloaf to biscuits or fries.
• Quick & Easy: This whole recipe comes together in under 15 minutes, making it the ideal last-minute addition to any weeknight dinner.

Texas Roadhouse Brown Gravy Ingredients

• Butter – adds rich flavor and smooth texture.
• All-purpose flour – thickens the gravy perfectly.
• Beef broth – gives deep, savory beef flavor.
• Onion powder – adds mild sweetness and depth.
• Garlic powder – boosts the flavor with warmth.
• Black pepper – brings a touch of spice.
• Salt – enhances all the other flavors.
• Worcestershire sauce – adds tangy, umami richness.
• Cornstarch slurry – thickens gravy to silky consistency.

Step-by-Step Instructions

Step 1: In a small saucepan, melt the butter over medium heat. Once the butter is melted and slightly foaming, sprinkle in the all-purpose flour. Whisk the butter and flour constantly for 2-3 minutes. This mixture is called a roux; cook it until it turns a light golden-brown color and smells slightly nutty. Cooking the roux removes the raw flour taste.

Step 2: Slowly pour about 1/2 cup of the beef broth into the roux while whisking constantly. Whisk vigorously until the mixture is smooth and thick. Gradually whisk in the remaining beef broth until the gravy base is combined and smooth. Add the Worcestershire sauce, ketchup (or tomato paste), onion powder, and garlic powder.

Step 3: Bring the gravy mixture to a gentle simmer over medium-low heat. Allow the gravy to simmer for about 5 minutes, whisking occasionally. It will thicken as it heats. Remove from heat once it reaches your desired consistency (it will thicken slightly more as it cools). Taste and season with salt and black pepper to taste.

Texas Roadhouse Brown Gravy Recipe Tips

• Go Slow with the Broth: The most important step for a lump-free gravy is adding the liquid slowly at the beginning. If you dump all the broth in at once, lumps will form.
• Use Quality Broth: Since this gravy is broth-based, use the best quality beef broth or beef stock you can find for the richest flavor.
• The Tomato Secret: The small amount of ketchup or tomato paste is the secret to getting that deep, complex flavor and darker brown color without having to use drippings.
• Fixing Thickness: If your gravy is too thin, mix 1 teaspoon of cornstarch with 1 tablespoon of cold water (a slurry) and whisk it into the simmering gravy. If it’s too thick, simply whisk in a splash more beef broth.

Texas Roadhouse Brown Gravy Recipe Faqs

Can I use meat drippings instead of butter and flour? Absolutely! If you have drippings from a roast or Country Fried Steak, you can use those instead of the butter to make your roux. Measure out the drippings and use an equal amount of flour.

Why do I need Worcestershire sauce? Worcestershire sauce provides a powerful boost of umami (savory depth) that mimics the complexity of long-simmered pan drippings. It’s crucial for the copycat flavor.

How do I store and reheat leftover gravy? Store cooled gravy in an airtight container in the refrigerator for up to 4 days. When reheating, use a saucepan over low heat and constantly whisk. You may need to add a splash of water or broth to reach the desired consistency, as it thickens significantly when cold.

More Copycat Recipes

• Texas Roadhouse Grilled Shrimp

• Outback Steakhouse Blue Cheese Dressing Recipe
• Outback Steakhouse Toowoomba Steak
• Copycat Outback Steakhouse Walkabout Soup
• Outback Steakhouse Caesar Salad Dressing Recipe
• Air Fryer Outback Steakhouse Sweet Potato
• Air Fryer Copycat Outback Steakhouse Bloomin Onion

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