My easy Ina Garten’s Curried Chicken Salad Recipe is a flavorful and easy-to-make dish with tender chicken, crisp apples, sweet raisins, and a hint of curry. Perfect for sandwiches, wraps, or served over greens, it’s a quick and versatile meal for any occasion.

Ina Garten’s curried chicken salad with apples, raisins, celery, and almonds served in a bowl.
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Ina Garten’s Curried Chicken Salad is a simple yet elegant twist on a classic favorite.

Packed with tender chicken, crisp apples, sweet raisins, and a hint of curry, this salad is perfect for sandwiches, wraps, or served over a bed of greens.

It’s quick to prepare, bursting with flavor, and ideal for lunch, dinner, or entertaining guests.

Plate of Easy Ina Garten's Curried Chicken Salad Recipe in sandwich form.

Why This Curried Chicken Salad Stands Out

  • Balanced flavors — The combination of savory chicken, sweet apples and raisins, and aromatic curry powder creates a perfect harmony.
  • Quick and easy — Ready in under 30 minutes with minimal prep.
  • Versatile — Use as a sandwich filling, wrap, or over a salad for a light meal.
  • Make-ahead friendly — Keeps well in the refrigerator for easy meal prep.
  • Elegant yet simple — Minimal ingredients for maximum taste.

Ina Garten’s Curried Chicken Salad Ingredients

Ingredients needed for Easy Ina Garten's Curried Chicken Salad Recipe on kitchen table.
  • Cooked chicken — tender and flavorful, perfect for salad
  • Mayonnaise — creamy base to bind the ingredients
  • Plain Greek yogurt — adds tanginess and lightens the dressing
  • Curry powder — provides aromatic warmth and flavor
  • Lemon juice — brightens the salad and balances flavors
  • Apple — adds crisp sweetness
  • Seedless raisins — natural sweetness and chewy texture
  • Celery and Grapes— crunchy freshness for balance
  • Almonds — nutty flavor and added texture

How To Make Easy Ina Garten’s Curried Chicken Salad

Mixing chicken, apple, grapes, celery, raisins, and almonds with curry dressing.

Step 1: Chop cooked chicken into bite-sized pieces. Rotisserie chicken works perfectly for a quick prep.

Step 2: In a large bowl, whisk together mayonnaise, plain Greek yogurt, curry powder, and lemon juice until smooth.

Whisking mayonnaise, Greek yogurt, curry powder, and lemon juice in a bowl.

Step 3: Add chopped chicken, diced apple, seedless grapes (halved), diced celery, raisins, and slivered almonds (optional) to the bowl. Toss gently until everything is evenly coated with the dressing.

Step 4: Add salt and freshly ground black pepper to taste. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve on sandwich bread, in a wrap, or over a bed of greens for a light, flavorful meal.

Mixing chicken, apple, grapes, celery, raisins, and almonds with curry dressing.

Easy Ina Garten’s Curried Chicken Salad Recipe Tips

  • Use rotisserie chicken — Saves time and adds extra flavor.
  • Adjust curry powder — Add more or less depending on your preferred spice level.
  • Include grapes for sweetness — Halved grapes add juicy bursts and balance the curry flavor.
  • Chill before serving — Letting the salad rest for at least 30 minutes enhances the flavors.
  • Add nuts for crunch — Slivered almonds, pecans, or walnuts add texture and nutty flavor.
  • Mix gently — Toss carefully to prevent fruit from breaking and maintain a nice texture.
  • Customize with fruit — Apples, grapes, or dried cranberries all work well for variation.
  • Serve versatile ways — Enjoy in sandwiches, wraps, or over a bed of fresh greens.

Storing Instructions

  • Refrigerate: Store the salad in an airtight container in the refrigerator for up to 3–4 days. Keep it chilled to maintain freshness and flavor.
  • Do Not Freeze: Freezing is not recommended, as the grapes, apples, and dressing can become watery or lose their texture.
  • Serve Cold: For the best taste and texture, always serve the salad cold straight from the refrigerator.
Ina Garten’s curried chicken salad with grapes, apples, celery, and almonds served in a bowl.

Easy Ina Garten’s Curried Chicken Salad Recipe Faqs

Can I use leftover or rotisserie chicken? Yes! This recipe works perfectly with leftover cooked chicken or rotisserie chicken for quick preparation.

Can I make it ahead of time? Absolutely. Prepare the salad and refrigerate for up to 3–4 days. Chilling allows the flavors to meld.

Can I make it dairy-free or vegan? Yes, substitute mayonnaise and Greek yogurt with plant-based alternatives to make it dairy-free or vegan-friendly.

Can I add grapes? Yes, halved grapes add sweetness and juicy texture, complementing the curry flavor perfectly.

Can I customize the crunch? Definitely! Add slivered almonds, pecans, or walnuts for extra texture and nutty flavor.

How should I serve it? Serve on sandwiches, wraps, or over a bed of fresh greens for a light and flavorful meal.

Can I adjust the curry flavor? Yes, increase or decrease the amount of curry powder to suit your taste preference.

Ina Garten’s curried chicken salad with chicken, apples, grapes, celery, and almonds served in a bowl.

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Easy Ina Garten's Curried Chicken Salad Recipe

Easy Ina Garten’s Curried Chicken Salad Recipe

No ratings yet
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 6 Servings

Description

Try Ina Garten’s Curried Chicken Salad with tender chicken, crisp apples, juicy grapes, and a hint of curry. Quick, flavorful, and perfect for sandwiches, wraps, or salads.

Ingredients 

  • 3 cups cooked chicken, chopped
  • 1 cup mayonnaise
  • 2 tablespoons plain Greek yogurt
  • teaspoons curry powder
  • 1 teaspoon lemon juice
  • 1 apple, diced
  • ½ cup seedless grapes, halved
  • ½ cup celery, diced
  • ½ cup raisins
  • ¼ cup slivered almonds, optional
  • Salt and freshly ground black pepper, to taste

Instructions

  • Chop 3 cups cooked chicken into bite-sized pieces. Rotisserie chicken works perfectly for a quick prep.
  • In a large bowl, whisk together 1 cup mayonnaise , 2 tablespoons plain Greek yogurt , 1½ teaspoons curry powder , and 1 teaspoon lemon juice until smooth.
  • Add chopped chicken, diced 1 apple, halved ½ cup seedless grapes, ½ cup celery, ½ cup raisins , and ¼ cup slivered almonds (if using). Toss gently until everything is evenly coated with the dressing.
  • Add Salt and freshly ground black pepper to taste. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  • Serve on sandwiches, in wraps, or over a bed of fresh greens for a light and flavorful meal.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 463kcalCarbohydrates: 18gProtein: 20gFat: 35gSaturated Fat: 6gPolyunsaturated Fat: 18gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 68mgSodium: 302mgPotassium: 394mgFiber: 3gSugar: 6gVitamin A: 121IUVitamin C: 3mgCalcium: 41mgIron: 2mg

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