Make this Easy Bonefish Grill Citrus Herb Vinaigrette Recipe at home! This fresh, zesty, and easy copycat dressing is perfect for salads, veggies, or seafood.
If you’ve ever dined at Bonefish Grill, you know their Citrus Herb Vinaigrette is one of the stars of the menu.
Fresh, zesty, and packed with bright citrus flavors, this dressing perfectly complements salads, grilled vegetables, and even seafood.
Lucky for you, making this copycat vinaigrette at home is simple, fast, and will elevate any dish. Whether you’re hosting a dinner party or just want a tasty salad at home, this recipe delivers that signature Bonefish Grill flavor without any extra effort.
Why You Will Love This Recipe
- Fresh & Flavorful – Bright citrus and fresh herbs make every bite delicious.
- Versatile – Works on salads, roasted veggies, and grilled fish or chicken.
- Quick & Easy – Ready in just 5 minutes with pantry ingredients.
- Healthier Option – You control the oil and salt for a lighter dressing.
- Impress Guests – Taste like a restaurant-quality vinaigrette in your own kitchen.
Bonefish Grill Citrus Herb Vinaigrette Ingredients
- Olive Oil – Smooth, rich oil for a balanced vinaigrette.
- Fresh Lemon Juice – Bright citrus tang for fresh flavor.
- Fresh Orange Juice – Adds natural sweetness and subtle acidity.
- Dijon Mustard – Provides a mild kick and emulsifying power.
- Honey – Balances acidity with a touch of sweetness.
- Garlic, minced – Infuses the dressing with aromatic depth.
- Fresh Parsley, chopped – Bright herbaceous notes in every bite.
- Fresh Basil, chopped – Adds an extra layer of herb flavor.
- Salt & Black Pepper – Enhances all the natural flavors.
How To Make Bonefish Grill Citrus Herb Vinaigrette
Step 1: Juice the lemons and oranges, finely chop the parsley and basil, and mince the garlic. In a medium bowl, whisk together lemon juice, orange juice, Dijon mustard, and honey until smooth.
Step 2: Stir in the chopped parsley, basil, and minced garlic until evenly distributed.
Slowly drizzle in the olive oil while whisking continuously to emulsify the vinaigrette. Add salt and black pepper gradually, tasting as you go, adjusting for your preferred balance of flavors.
Step 3: Use immediately on your favorite salads or store in an airtight container in the fridge for up to 1 week. Shake or whisk before using.
Bonefish Grill Citrus Herb Vinaigrette Recipe Tips
- Use freshly squeezed citrus juice for the brightest flavor.
- Adjust honey or mustard to taste for sweeter or tangier preferences.
- Whisk continuously while adding oil to achieve a creamy, well-emulsified dressing.
- Store in a glass jar for easy shaking and serving.
- Add a pinch of red pepper flakes for a subtle kick.
Storing, Freezing & Make-Ahead Instructions
- Storing: Keep the vinaigrette in a sealed jar in the refrigerator for up to 7 days. Shake well before each use to re-emulsify.
- Freezing: Not recommended, as the olive oil may separate and change texture.
- Make-Ahead: You can prepare this vinaigrette a day in advance and refrigerate to allow the flavors to meld beautifully.
Bonefish Grill Citrus Herb Vinaigrette Recipe Faqs
Can I substitute olive oil with another oil? Yes! Avocado or grapeseed oil works well but may slightly change the flavor.
Can I make this dressing vegan? Absolutely—just use maple syrup instead of honey.
How long does it last in the fridge? Up to 1 week in an airtight container, shaken before use.
Can I use dried herbs instead of fresh? Fresh herbs are best, but dried herbs can be used if needed—use about 1/3 the amount.
Can I add zest for extra citrus flavor? Yes! Lemon or orange zest adds a fresh, zesty punch.
More Copycat Bonefish Recipes
- Copycat Bonefish Grill Bread Dipping Oil
- Air Fryer Copycat Bonefish Grill Bang Bang Shrimp
- Bonefish Grill’s Chimichurri Sauce
- Bonefish Grill Copycat Lily’s Chicken
- Copycat Bonefish Grill’s Mango Salsa
- Air Fryer Red Potatoes Recipe
- Air Fryer Salt and Vinegar Potato Chips
Don’t Forget To Pin!
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!
Bonefish Grill Citrus Herb Vinaigrette Recipe
Description
Ingredients
- 1/2 cup Olive Oil
- 1/4 cup Lemon Juice
- 1/4 cup Orange Juice
- 1 teaspoon Dijon Mustard
- 1 tablespoon Honey
- 2 cloves Garlic, minced
- 2 tablespoons Fresh Parsley, chopped
- 1 tablespoon Fresh Basil, chopped
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
Instructions
- Juice the lemons and oranges, finely chop the 2 tablespoons Fresh Parsley and 1 tablespoon Fresh Basil, and mince the garlic.
- In a medium bowl, whisk together 1/4 cup Lemon Juice , 1/4 cup Orange Juice , 1 teaspoon Dijon Mustard, and 1 tablespoon Honey until smooth.
- Stir in the chopped parsley, basil, and minced 2 cloves Garlic until evenly distributed.
- Slowly drizzle in the 1/2 cup Olive Oil while whisking continuously to emulsify the vinaigrette.
- Add 1/2 teaspoon Salt and 1/2 teaspoon Black Pepper gradually, tasting as you go, adjusting for your preferred balance of flavors.
- Use immediately on your favorite salads or store in an airtight container in the fridge for up to 1 week. Shake or whisk before using.
Equipment
- Mixing Bowl
- Whisk
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
