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Bonefish Grill Citrus Herb Vinaigrette Recipe

Bonefish Grill Citrus Herb Vinaigrette Recipe

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6 Servings

Description

Recreate Bonefish Grill’s famous Citrus Herb Vinaigrette at home! This fresh, zesty, and easy copycat dressing is perfect for salads, veggies, or seafood.

Ingredients 

  • 1/2 cup Olive Oil
  • 1/4 cup Lemon Juice
  • 1/4 cup Orange Juice
  • 1 teaspoon Dijon Mustard
  • 1 tablespoon Honey
  • 2 cloves Garlic, minced
  • 2 tablespoons Fresh Parsley, chopped
  • 1 tablespoon Fresh Basil, chopped
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Instructions

  • Juice the lemons and oranges, finely chop the 2 tablespoons Fresh Parsley and 1 tablespoon Fresh Basil, and mince the garlic.
  • In a medium bowl, whisk together 1/4 cup Lemon Juice , 1/4 cup Orange Juice , 1 teaspoon Dijon Mustard, and 1 tablespoon Honey until smooth.
  • Stir in the chopped parsley, basil, and minced 2 cloves Garlic until evenly distributed.
  • Slowly drizzle in the 1/2 cup Olive Oil while whisking continuously to emulsify the vinaigrette.
  • Add 1/2 teaspoon Salt and 1/2 teaspoon Black Pepper gradually, tasting as you go, adjusting for your preferred balance of flavors.
  • Use immediately on your favorite salads or store in an airtight container in the fridge for up to 1 week. Shake or whisk before using.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 180kcalCarbohydrates: 5gProtein: 0.3gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 205mgPotassium: 49mgFiber: 0.2gSugar: 4gVitamin A: 153IUVitamin C: 11mgCalcium: 8mgIron: 0.3mg