Make Arby’s Red Ranch Sauce at home with simple ingredients in under 10 minutes! Sweet, tangy, and perfect for drizzling or dipping—just like the restaurant version.
Remember that tangy, vibrant sauce Arby’s squirts on Beef ‘n Cheddar sandwiches? That’s Red Ranch sauce—not BBQ and definitely not plain ketchup.
This homemade version unlocks that bold, sweet‑and‑tangy flavor with pantry staples and a few minutes of stirring. It’s versatile, addictive, and better than the fast‑food version (don’t @ me).
Why You’ll Love This Recipe!
- Tastes just like authentic Arby’s Red Ranch
- Made with simple ingredients you likely already have!
- Ready in less than 10 minutes
- Perfect for dipping fries, drizzling on sandwiches, or jazzing up burgers
- Refrigerates for up to 2 weeks & easy to double
Arby’s Red Ranch Sauce Ingredients
- Ketchup – Thick, sweet tomato base for bold, classic flavor
- Apple cider vinegar – Adds zesty, tangy punch with subtle sweetness
- Worcestershire sauce – Deep umami flavor with a savory, smoky kick
- Sugar – Balances acidity and enhances overall sweet flavor
- Olive oil – Smooth texture and richness for better mouthfeel
- Garlic powder – Warm, garlicky undertone without raw garlic bite
- Onion powder – Adds savory depth and mild oniony sharpness
- Paprika – Mild spice and smoky color for added warmth
- Salt – Enhances and ties all the flavors together
How To Make Arby’s Red Ranch Sauce
Step One: Combine all ingredients in a small saucepan over medium heat. Whisk continuously for 1–2 minutes until sugar dissolves and mixture is smooth.
Step Two: Remove from heat and cool completely before use—flavors bloom as it chills.
Arby’s Red Ranch Sauce Recipe Tips
- Use quality ketchup – Since it’s the base of the sauce, go for one that’s rich and flavorful (skip the bargain bin bottle if you can).
- Whisk, don’t skip – Constant whisking helps the sugar dissolve smoothly and avoids any gritty texture.
- Simmer low and slow – Heat the sauce just until everything’s combined; no need to boil it.
- Taste and tweak – Like it tangier? Add a splash more vinegar. Want it spicier? A pinch of cayenne or hot sauce does the trick.
- Chill before serving – Letting it sit in the fridge for an hour lets the flavors meld beautifully
Storing & Reheating Instructions
- Storing: Store the sauce in an airtight container or glass jar in the refrigerator for up to 7 days. Make sure it’s completely cooled before sealing to preserve freshness.
- Reheating: To reheat, warm the sauce gently in a small saucepan over low heat, stirring occasionally. Avoid boiling to maintain its smooth texture and balanced flavor.
Arby’s Red Ranch Sauce Recipe Faqs
What is Arby’s Red Ranch Sauce made of? Arby’s Red Ranch Sauce is a sweet and tangy sauce made with ketchup, apple cider vinegar, Worcestershire sauce, sugar, and a blend of spices like garlic powder, onion powder, paprika, and salt.
Is Red Ranch the same as regular ranch dressing? Nope! Despite the name, Arby’s Red Ranch doesn’t contain dairy or the creamy base of classic ranch. It’s more like a sweet BBQ-ketchup hybrid with a hint of tang.
Can I make this sauce spicier? Absolutely! Add a pinch of cayenne pepper or a splash of hot sauce to give it a little kick.
How long does homemade Red Ranch Sauce last? Store it in an airtight container in the fridge for up to 7 days. Just give it a quick stir before using.
Can I use this as a marinade? Yes! It makes a great marinade for chicken, pork, or even roasted veggies if you’re into bold, sweet-savory flavors.
Can I freeze Red Ranch Sauce? Technically, yes—but it’s so quick to make fresh that freezing isn’t really necessary. If you do freeze it, store it in a freezer-safe container and thaw in the fridge before using.
More Copycat Arby’s Recipes
Arby’s Copycat Reuben Sandwich
Arby’s Brown Sugar Bacon BLT Recipe
Arby’s Bronco Berry Sauce Copycat Easy Recipe
Reheating Arby’s Premium Chicken Nuggets In Air Fryer
Arby’s Three Pepper Sauce Recipe
Air Fryer Copycat Arby’s Beef and Cheddar Sandwiches
Homemade Arby’s Cherry Turnovers
Arby’s Steakhouse Onion Rings Copycat Recipe
Ninja Creami Arbys Orange Creamsicle Shake Recipe
Ninja Creami Jamocha Shake (Arby’s Copycat)
Arby’s Horsey Sauce Copycat Recipe
Copycat Arby’s Chicken Tender Recipe
Arby’s Classic French Dip Sandwich Recipe
Arby’s Dijon Honey Mustard Recipe
Don’t Forget To Pin!
Follow me on Instagram @forktospoon, Facebook at Fork To Spoon TikTok @forktospoon or Pinterest at @forktospoon and let me know how you liked this recipe and my other recipes
Arby’s Red Ranch Sauce
Description
Ingredients
- 1 cup ketchup
- 2 tbsp apple cider vinegar, classic tang
- 1 tbsp Worcestershire sauce, adds savory depth
- 1 tbsp sugar, balances that tang
- ½ tbsp olive oil
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp paprika
- ¼ tsp salt, or to taste
Instructions
- Combine all ingredients in a small saucepan over medium heat.
- Whisk continuously for 1–2 minutes until sugar dissolves and mixture is smooth.
- Remove from heat and cool completely before use—flavors bloom as it chills.
Equipment
- Saucepan
- Whisk
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
