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Small bowl of homemade Arby’s Red Ranch Sauce with a spoon next to curly fries and a sandwich.

Arby’s Red Ranch Sauce

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 8 Servings

Description

Make your own Arby’s Red Ranch Sauce at home with this easy copycat recipe! Perfect for dipping, sandwiches, or drizzling on roast beef—sweet, tangy, and full of flavor.

Ingredients 

  • 1 cup ketchup
  • 2 tbsp apple cider vinegar, classic tang
  • 1 tbsp Worcestershire sauce, adds savory depth
  • 1 tbsp sugar, balances that tang
  • ½ tbsp olive oil
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp paprika
  • ¼ tsp salt, or to taste

Instructions

  • Combine all ingredients in a small saucepan over medium heat.
  • Whisk continuously for 1–2 minutes until sugar dissolves and mixture is smooth.
  • Remove from heat and cool completely before use—flavors bloom as it chills.

Equipment

  • Saucepan
  • Whisk

Nutrition

Serving: 1ServingCalories: 47kcalCarbohydrates: 10gProtein: 0.3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 373mgPotassium: 106mgFiber: 0.1gSugar: 8gVitamin A: 160IUVitamin C: 2mgCalcium: 7mgIron: 0.2mg