Applebee’s Fiesta Lime Chicken Recipe

Craving that zesty, cheesy flavor from Applebee’s? This Copycat Applebee’s Fiesta Lime Chicken Recipe brings the bold southwest flair right to your kitchen with juicy grilled chicken, tangy lime ranch sauce, and melty cheese. It’s the perfect weeknight dinner that tastes just like your favorite restaurant version—without the takeout box!

Applebee’s Fiesta Lime Chicken is a crowd-pleasing favorite that combines bold, vibrant flavors with comforting, cheesy goodness. Juicy grilled chicken breasts are marinated in a zesty blend of lime juice, garlic, and southwest spices, then topped with a creamy lime ranch sauce and a generous layer of melted cheese.

Served over a bed Applebee’s Onion Rings Copycat Recipe with a side of Spanish rice or your favorite veggies, this dish delivers the perfect balance of tangy, smoky, and savory in every bite. It’s a fun and flavorful way to spice up your dinner routine—no reservations needed!

Why You Will Love This Recipe!

• Zesty and Bold Flavors – The lime marinade and southwest spices pack every bite with vibrant flavor.
• Creamy, Cheesy Topping – Melted cheese and creamy ranch-lime sauce take this dish over the top.
• Easy Weeknight Dinner – Simple steps and everyday ingredients make it perfect for busy nights.
• Restaurant-Quality at Home – Get your Applebee’s favorite without leaving the house (or tipping!).
• Customizable Sides – Pairs well with rice, veggies, or even tortilla chips for a fun twist.

Applebee’s Fiesta Lime Chicken Ingredients

Water – Base liquid for flavorful chicken marinade mixture.

Teriyaki sauce – Adds sweet, savory Asian-inspired flavor depth.

Lime juice – Bright citrus tang that tenderizes and flavors.

Minced garlic – Bold aromatic kick for rich marinade flavor.

Tequila – Adds smoky bite and authentic fiesta flair.

Liquid smoke – Smoky essence mimics grilled flavor indoors.

Salt – Enhances and balances overall marinade seasoning.

Ground ginger – Warm, peppery note for depth and complexity.

Boneless, skinless chicken breast – Lean protein for a juicy grilled dish.

Mayonnaise – Creamy base for tangy southwest ranch sauce.

Sour cream – Adds richness and cool balance to sauce.

Salsa – Brings a zesty, tomato-based southwest flavor.

Milk – Thins out dressing while keeping it creamy.

Cajun spice mix – Adds heat and smoky flavor layers.

Dried parsley – Herbaceous touch for freshness and color.

Hot sauce – Spicy kick that livens up the sauce.

Dried dill weed – Subtle herby twist to the creamy sauce.

Shredded Monterey Jack cheese – Melts beautifully over chicken for creamy topping.

Corn chips, crushed – Crunchy, salty finish for bold texture.

How To Make Applebee’s Fiesta Lime Chicken Recipe

Step One: In a large mixing bowl, combine the water, teriyaki sauce, lime juice, minced garlic, tequila, liquid smoke, salt, and ground ginger. Add the chicken breasts, cover, and refrigerate for at least 2 hours to marinate.

Step Two: In a separate small bowl, whisk together the mayonnaise, sour cream, salsa, milk, Cajun spice mix, dried parsley, hot sauce, and dill weed. Cover and refrigerate until ready to use.

Step Three: Preheat your air fryer temperature to 370 degrees F. Place the marinated chicken in the air fryer basket and cook for 10–12 minutes, flipping halfway through, until the internal temperature reaches 165°F.

Step Four: Brush the cooked chicken with the prepared sauce, then sprinkle with shredded Monterey Jack cheese. Lower the air fryer temperature to 300°F and cook for an additional 3–5 minutes, or until the cheese is melted and bubbly. Serve the chicken over a bed of crushed corn chips.

Applebee’s Fiesta Lime Chicken Recipe Tips

• Marinate Longer for More Flavor: Let the chicken marinate for at least 2 hours, or overnight if possible, to really soak up the zesty lime and smoky seasonings.
• Use a Meat Thermometer: Ensure the chicken reaches an internal temperature of 165°F for safe and juicy results every time.
• Crispy Tortilla Strips: For extra crunch, toast your own tortilla strips in the oven with a little oil and salt instead of store-bought.
• Customize the Sauce: Adjust the heat by adding more or less hot sauce or Cajun spice to suit your taste.
• Alternative Cooking Methods: If you don’t have an air fryer, grill or bake the chicken at 400°F for 20–25 minutes, flipping halfway through.
• Add Fresh Garnishes: Top with chopped cilantro, sliced avocado, or a squeeze of fresh lime to brighten the dish.

Storing, Freezing & Reheating Instructions

• Storing: Store leftover Fiesta Lime Chicken in an airtight container in the refrigerator for up to 3 days. Keep the sauce separate if possible to maintain freshness.
• Freezing: Freeze cooked chicken pieces in a freezer-safe container or bag for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.
• Reheating: Reheat the chicken in the air fryer at 350°F for 4–6 minutes to keep it crispy and juicy. Alternatively, warm it in the oven at 350°F for 10–12 minutes until heated through.

What To Serve With Fiesta Lime Chicken Applebee’s Recipe

Applebee’s Fiesta Lime Chicken pairs perfectly with a variety of sides to complete the meal. Classic choices include fluffy Spanish rice or cilantro-lime rice, which complement the zesty flavors of the chicken.

A fresh side salad or steamed vegetables like broccoli or green beans add a light, healthy balance. For extra crunch, serve with tortilla chips or a side of crispy corn on the cob.

Fiesta Lime Chicken Applebee’s Recipe Faqs

Can I make this recipe without an air fryer? Yes! You can bake the chicken in a preheated oven at 400°F for 20–25 minutes or grill it over medium heat until cooked through.

How long should I marinate the chicken? For the best flavor, marinate the chicken for at least 2 hours, but overnight marinating will make it even more flavorful and tender.

Can I use a different type of cheese? Absolutely! Monterey Jack cheese is classic, but you can substitute with cheddar, pepper jack, or a Mexican cheese blend.

Is this recipe spicy? The heat level can be adjusted by controlling the amount of hot sauce and Cajun seasoning in the ranch sauce to suit your taste.

Can I prepare the sauce ahead of time? Yes, the lime ranch sauce can be made a day ahead and stored in the refrigerator to save time on busy nights.

More Copycat Applebee’s Recipes

Copycat Applebee’s Bourbon Street Steak Recipe

Applebee’s Onion Rings Copycat Recipe

Instant Pot Copycat Applebee’s Spinach and Artichoke Dip

Air Fryer Copycat Applebee’s Honey Grilled Salmon

Air Fryer Applebee’s Copycat Mozzarella Sticks

Instant Pot Copycat Applebees French Onion Soup

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