Applebee’s Fiesta Lime Chicken Recipe

In a large mixing bowl, combine the 1 cup water, ⅓ cup teriyaki sauce,½ cup lime juice, 3 teaspoons minced garlic, 1 teaspoon Tequila, 1 teaspoon liquid smoke, ½ teaspoon salt and ½ teaspoon ground ginger. Add the 1 pound boneless, skinless chicken breast, cover, and refrigerate for at least 2 hours to marinate.
In a small bowl, whisk together the ¼ cup mayo, s¼ cup sour cream,2 tablespoon salsa, 1 tablespoon milk, 1 teaspoon cajun spice mix, ⅓ teaspoon dried parsley, ⅓ teaspoon hot sauce, and ⅛ teaspoon dried dill weed. Mix well, cover, and refrigerate until ready to use.
Preheat the air fryer to 370°F. Place the marinated chicken breasts in the air fryer basket and cook for 10–12 minutes, flipping halfway through, until the internal temperature reaches 165°F.
Brush the cooked chicken with the prepared sauce, then sprinkle with 1 cup shredded Monterey Jack Cheese Reduce the air fryer temperature to 300°F and cook for an additional 3–5 minutes, or until the cheese is melted and bubbly.
Serve the chicken over a bed of 2 cups corn chips Plate, serve, and enjoy!