If you love a smooth, creamy ice cream with a touch of nutty flavor, you’re going to fall in love with this Ninja Creami Vanilla Almond Ice Cream. It’s rich, subtly sweet, and has just the right hint of almond to make it stand out from classic vanilla. The best part? You can make it with just a handful of ingredients—and no churning required!
Whether you’re enjoying it on its own, topping it with chocolate syrup and crushed almonds, or sandwiching it between cookies, this Ninja Creami recipe is a winner for all ages.
For even more Ninja Creami Protein Recipes try my recipe for Chocolate Covered Strawberry Protein Ice Cream, Protein Monster Cookie Ninja Creami Ice Cream Recipe, or Ninja Creami Oreo Protein Ice Cream.
Why You Will Love This Recipe!
- Simple Ingredients – Made with just 6 everyday ingredients you probably already have at home.
- Creamy Texture – The Ninja Creami creates a smooth, scoopable ice cream every time—no churning or fancy techniques needed.
- Delicious Flavor Twist – Classic vanilla gets a nutty upgrade with a splash of almond extract that’s subtle but satisfying.
- Perfect for Customizing – Add crushed almonds, chocolate chips, or swirl in jam for endless flavor combos.
- Dairy-Free Friendly Option – Easy to swap ingredients for a vegan version that’s still rich and creamy.
Ingredients Needed
- Greek yogurt – Thick, creamy base for rich, tangy texture.
- Unsweetened almond milk – Light, nutty flavor with dairy-free creaminess.
- Honey – Natural sweetener that adds smooth, floral sweetness.
- Vanilla protein powder – Boosts protein while enhancing vanilla flavor.
- Vanilla extract – Deepens flavor with warm, aromatic vanilla notes.
- Sliced almonds – Adds crunch and nutty texture to bites.
🥣 How to Make Vanilla Almond Ice Cream in the Ninja Creami
Step 1: In a mixing bowl or large measuring cup, combine the Greek yogurt, almond milk, honey, vanilla protein powder, and vanilla extract. Whisk until everything is fully blended and smooth.
Step 2: Pour the mixture into a Ninja Creami pint container. Place the lid on tightly and freeze on a flat surface for at least 24 hours.
Step 3: Once frozen solid, remove the container from the freezer and place it into the Ninja Creami machine. Lock it in place and select the “Lite Ice Cream” or “Ice Cream” function (depending on your texture preference).
Step 4: If the texture looks dry or crumbly after the first spin, add 1–2 tablespoons of almond milk and use the “Re-spin” button. Repeat as needed until creamy.
Step 5: Add the sliced almonds and use the “Mix-in” function to gently fold them in without over-blending.
🌟 Flavor Variations & Add-Ins
- Almond Joy Style: Add mini chocolate chips and shredded coconut after the first spin.
- Berry Swirl: Add a spoonful of raspberry or cherry preserves before spinning.
- Nutty Crunch: Stir in crushed almonds or your favorite nut topping.
🧊 Storage Tips
Store any leftovers right in the Ninja Creami pint container. Smooth out the surface, cover with the lid, and freeze. When ready to enjoy again, just re-spin to bring back that creamy texture.
Ninja Creami Vanilla Almond Ice Cream Recipe Faqs
Can I use regular milk instead of almond milk? Yes! Whole milk or 2% will work just fine. It may result in a slightly creamier texture than almond milk.
Is this recipe high in protein? Yes—thanks to the Greek yogurt and vanilla protein powder, this ice cream packs a good protein boost, making it a great post-workout treat.
Can I make this dairy-free? Absolutely! Use a dairy-free yogurt (like almond or coconut-based) and a plant-based protein powder to keep it completely dairy-free.
What if my ice cream turns out crumbly? No worries! Just add 1–2 tablespoons of almond milk and hit the “Re-spin” function on your Ninja Creami until it reaches your desired texture.
Can I skip the protein powder? You can, but the texture and sweetness may change slightly. If omitting, consider adding a bit more honey or vanilla for flavor balance.
How long can I store leftovers? Store any leftovers right in the Creami pint container with the lid on. Freeze and re-spin when you’re ready to eat again for the best texture.
More Ninja Creami Protein Ice Cream Recipes
Chocolate Covered Strawberry Protein Ice Cream (Ninja Creami)
Protein Monster Cookie Ninja Creami Ice Cream Recipe
Ninja Creami Vanilla Protein Ice Cream Recipe
Ninja Creami Oreo Protein Ice Cream
Ninja Creami Banana Pudding Protein Ice Cream
Ninja Creami Chocolate Protein Ice Cream
Equipment Used
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Ninja Creami Vanilla Almond Ice Cream
Description
Ingredients
- 2 cups Greek yogurt
- 1 cup unsweetened almond milk
- ½ cup honey
- 1/3 cup vanilla protein powder
- 1 1/2 teaspoon vanilla extract, adjust to taste
- 1/3 cup almonds, diced
- 1 teaspoon salt, optional
Instructions
- In a mixing bowl or large measuring cup, combine 2 cups Greek yogurt , 1 cup unsweetened almond milk, ½ cup honey , 1/3 cup vanilla protein powder, 1 1/2 teaspoon vanilla extract, and a 1 teaspoon salt. Whisk until everything is fully blended and smooth.
- Pour the mixture into a Ninja Creami pint container. Place the lid on tightly and freeze on a flat surface for at least 24 hours. Make sure it’s level for even spinning.
- Once frozen solid, remove the container from the freezer and place it into the Ninja Creami machine. Lock it in place and select the “Lite Ice Cream” or “Ice Cream” function (depending on your texture preference).
- If the texture looks dry or crumbly after the first spin, add 1–2 tablespoons of almond milk and use the “Re-spin” button. Repeat as needed until creamy.
- If you’d like some texture, add 1/3 cup almonds add them now. Use the "Mix-in" function to gently fold them in without over-blending.
- Scoop into bowls or cones and serve immediately. Store any leftovers in the pint container, re-spinning again before the next serving for best texture.
Equipment
- Ninja Creami Ice Cream Machine
- Ninja Creami Pint Container
- Ninja Creami Pint Container Lid
Nutrition
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