This Ninja Foodi Possible Cooker Pro Bolognese Sauce recipe delivers a rich, slow-simmered meat sauce packed with savory flavors. Made in one pot, it’s perfect for easy meal prep and satisfying pasta nights. The sauce combines classic ingredients like ground beef, tomatoes, and herbs for a comforting Italian favorite.
If you’re looking for a hearty, flavorful sauce that comes together with minimal cleanup, this Ninja Foodi Possible Cooker Pro Bolognese is the answer.
Made in one pot, it’s rich, meaty, and slow-simmered to perfection—perfect for pasta night or batch cooking for the week.
Let your cooker do the work while you enjoy bold, comforting Italian flavor at home!
Why You Will Love This Recipe!
- One-Pot Wonder 🥘 – Everything cooks in the Ninja Foodi for easy cleanup.
- Rich, Deep Flavor 🍅 – Slow-simmered sauce brings out bold, savory taste.
- Perfect for Meal Prep 📦 – Makes a big batch that’s freezer-friendly and reheats beautifully.
- Family-Friendly Favorite 👨👩👧👦 – A classic comfort food everyone will love.
- Versatile Serving Options 🍽️ – Great over pasta, zoodles, or stuffed in baked potatoes!
Ingredients Needed
- Olive oil – Adds richness and helps brown the meat evenly.
- Onion (diced) – Builds a flavorful base with sweet depth.
- Carrot (diced) – Adds natural sweetness and hearty texture.
- Celery (diced) – Classic aromatic for depth and savory flavor.
- Ground beef – Main protein for a rich, meaty sauce.
- Garlic (minced) – Infuses the sauce with bold, aromatic flavor.
- Tomato paste – Concentrated tomato flavor for thickness and richness.
- Crushed tomatoes – Forms the saucy base with hearty texture.
- Beef broth – Enhances the sauce with savory, meaty depth.
- Milk or cream – Balances acidity and adds creamy richness.
- Bay leaf – Subtle herbal note for added depth.
- Italian seasoning – Blends herbs to boost classic Italian flavor.
- Salt and pepper – Essential for seasoning and balance.
- Parmesan cheese (optional) – Adds salty, nutty finish on top.
How To Make Ninja Foodi Possible Cooker Pro Bolognese Sauce
Step 1: Set your Ninja Foodi Possible Cooker Pro to Sauté mode. Add olive oil, then sauté the diced onion, carrot, and celery until softened, about 5–7 minutes.
Step 2: Stir in the minced garlic and cook for another minute until fragrant.
Step 3: Add the ground beef to the pot and cook until browned, breaking it apart with a spoon.
Step 4: Mix in the tomato paste and cook for 2–3 minutes to deepen the flavor. Then add the crushed tomatoes, beef broth, Italian seasoning, bay leaf, salt, and pepper. Stir to combine.
Step 5: Switch to Slow Cook mode on Low and let the sauce simmer for 4–6 hours, stirring occasionally. This allows the flavors to fully develop.
Step 6: About 30 minutes before serving, stir in the milk or cream to balance the acidity and add richness. Let it finish cooking uncovered to slightly thicken.
Step 7: Remove the bay leaf, then serve the Bolognese over your favorite pasta. Top with freshly grated Parmesan cheese if desired. Enjoy!
Ninja Foodi Possible Cooker Pro Bolognese Sauce Recipe Tips
🧅 Dice veggies evenly – Uniform onion, carrot, and celery pieces help them cook evenly and blend smoothly into the sauce.
🥄 Sauté for flavor – Don’t rush the sauté step! It builds depth and sweetness before the slow cook begins.
🥛 Add dairy at the end – Stir in milk or cream during the last 30 minutes to prevent curdling and create a silky finish.
🕒 Low and slow wins – Letting the sauce simmer for hours in the Possible Cooker Pro enhances richness and texture.
🌿 Taste and adjust – Before serving, taste your sauce and tweak salt, pepper, or seasoning as needed for perfect balance.
Storing, Freezing & Reheating Instructions
- Storing 🧊 Let the Bolognese sauce cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 4–5 days.
- Freezing ❄️ Freeze the sauce in freezer-safe containers or zip-top bags, laying them flat for easy storage. It will keep well for up to 3 months.
- Reheating 🔥 Thaw frozen sauce overnight in the fridge. Reheat on the stovetop over medium-low heat, stirring occasionally, or microwave in short intervals until hot. Add a splash of broth or water if needed to loosen the sauce.
What To Serve With Ninja Foodi Possible Cooker Pro Bolognese Sauce Recipe
Ninja Foodi Possible Cooker Pro Bolognese Sauce pairs wonderfully with a variety of sides to complete your meal. Classic choices include al dente pasta like spaghetti, fettuccine, or pappardelle to soak up the rich sauce.
For a low-carb option, serve it over zucchini noodles or spaghetti squash. Garlic bread or a warm, crusty baguette is perfect for mopping up every last bit of sauce. Round out the meal with a fresh green salad or roasted vegetables to add brightness and balance the hearty flavors.
Ninja Foodi Possible Cooker Pro Bolognese Sauce Recipe Faqs
Can I use ground turkey or chicken instead of beef? Yes, ground turkey or chicken can be used as a leaner alternative; just adjust cooking times as needed.
Do I have to use the Ninja Foodi Possible Cooker Pro? No, you can make this recipe in a slow cooker or on the stovetop, though cooking times may vary.
Can I freeze the Bolognese sauce? Absolutely! Freeze in airtight containers for up to 3 months and thaw before reheating.
What can I substitute for milk or cream? You can use half-and-half, coconut milk, or skip it altogether for a dairy-free version.
How do I thicken the sauce if it’s too thin? Simmer uncovered on sauté mode to reduce, or add a small amount of tomato paste.
Is this sauce gluten-free? Yes, as long as you serve it with gluten-free pasta or alternatives.
More Easy Ninja Foodi Possible Cooker Pro Recipes
- Ninja Foodi Possible Cooker Pro Garlic Chicken
- Ninja Foodi PossibleCooker Pro Recipes
- Ninja Foodi Possible Cooker Pro Peanuts
- Ninja Foodi Possible Slow Cooker Pro Cranberry Meatballs
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Ninja Foodi Possible Cooker Pro Bolognese Sauce
Description
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 celery stalks, diced
- 2 carrots, peeled and diced
- 3 garlic cloves, minced
- 2 tablespoons tomato paste
- 2 pounds ground beef
- 1 tablespoon Italian seasoning
- 1 cup dry red wine
- 56 ounces whole peeled tomatoes with liquid,
- 3/4 cup whole milk
- 1 teaspoon Kosher salt, to taste
- 1/2 teaspoon Ground black pepper, to tas
Instructions
- Set your Ninja Foodi Possible Cooker Pro to SEAR/SAUTÉ on high. Add olive oil, then stir in the diced onion, celery, carrots, and minced garlic. Cook for about 6 minutes, until the vegetables are softened and fragrant.
- Add the ground beef directly to the pot, breaking it up with a spoon. Cook for about 5 minutes, or until the meat is browned and fully cooked.
- Stir in the tomato paste and cook for 1–2 minutes to bring out its deep, concentrated flavor.
- Pour in the red wine and stir well, scraping any browned bits from the bottom of the pot. Let the wine reduce slightly, about 3 minutes.
- Break up the whole peeled tomatoes with a spoon and add them to the pot along with the milk. Stir until everything is well combined.
- Close the lid and switch the cooker to SLOW COOK on high for 4 hours. Let the sauce simmer and develop rich, deep flavors.
- Once cooking is complete, remove the lid and season the sauce with salt and pepper to taste. Serve over your favorite pasta, or store in the fridge for up to one week.
Equipment
- Ninja Foodi Possible Cooker, or Slow Cooker
Nutrition
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