Ninja Foodi Spaghetti –Indulge in a plate of comfort with our Ninja Foodi Spaghetti recipe! This hearty and satisfying dish is a go-to weeknight favorite, offering a perfect blend of rich flavors and tender pasta.
Using the Ninja Foodi to prepare this meal streamlines the cooking process, making it a convenient and delicious option for busy evenings. Whether cooking for your family or hosting a dinner gathering, this Ninja Foodi Spaghetti will leave everyone craving seconds. So, fire up your Ninja Foodi and savor a classic Italian-American dish made with a modern twist!
Be prepared to be amazed at what this simple dinner can offer you and your family – not only is it full of flavors, but it’s also ready quickly, so weeknight dinners don’t have to be stressful anymore!
Keep reading to learn how easy it is to whip up this cozy Italian classic in just minutes with the help of your trusty Ninja Foodi.
Best Ninja Foodi Spaghetti Recipe
The Best Ninja Foodi Spaghetti Recipe is as delicious as easily made. This one-pot meal utilizes Ninja Foodi’s pressure cooker and air fryer settings to give you perfectly cooked pasta in no time. The recipe also includes flavorful proteins, vegetables, and herbs to elevate your dish and satisfy you. Plus, the Ninja Foodi makes clean-up a breeze with its nonstick cooking pot and easy-to-clean air fryer basket. With just one pot and minimal prep work, you can make this recipe any night of the week.
Why You Will Love Ninja Foodi Spaghetti
If you have been looking for an easy recipe for a quick meat sauce in your electric pressure cooker. This is one of my favorites. It’s the easiest way to cook a quick and healthy meal for busy weeknights.
Ingredients Needed For The Perfect Spaghetti
Ah, pasta is one of the most beloved Italian dishes in the world. Not only is it delicious and comforting, but it’s also incredibly versatile and easy to customize with endless possibilities of ingredients.
If you’re looking for a classic Italian food that will become a family favorite.
Remember the step-by-step directions are below in the printable recipe card at the bottom of the page, as well as the nutritional information.
- Ground Beef: You can also use lean ground beef, ground turkey or ground chicken, or ground Italian sausage for a learner and healthier option.
- Onions: Yellow or white onions, finely diced.
- Beef Broth: You can also beef stock or vegetable broth
- Garlic: Freshly roasted or minced garlic or garlic powder
- Seasonings and Spices: Sea or Kosher Salt, Black Pepper, Basil, Italian Seasoning, Red Pepper Flakes
- Serving: Grated Parmesan Cheese, or Fresh Basil
- Pasta Sauce: Use your favorite tomato sauce, marinara sauce, homemade, or even a jar of spaghetti sauce.
- Dry Pasta: Use Spaghetti noodles or other pasta noodles.
How to Make Spaghetti In Ninja Foodi Pressure Cooker
Are you looking for a delicious and easy spaghetti meal that can’t be beaten? Look no further! This is one of the easy meals you can make in your Ninja Foodi, using the pressure cooker function!
This is the perfect recipe when you need a hearty meal for a quick meal.
Step One: Saute The Meat
Press the saute function on the Ninja Foodi, then add 1 teaspoon of olive oil, add the ground beef, salt, dried basil, Italian seasoning, and diced onions.
Continue to saute until the meat is fully browned; add the minced garlic and saute for another 30 seconds.
Step Two: Remaining Ingredients
Pour in the beef broth and a jar of sauce, and use a wooden spoon to mix well. Break your pasta noodles in half. Then, lay them on top of your sauce in a crisscross pattern. Press down on the noodles until they are submerged in the liquid. Add enough liquid so that your spaghetti strands are below the water.
Step Three: Set Pressure Cooker Time
Add your pressure cooking lid, set high pressure, and set the pressure cooking time to 3 minutes; when the time is up, do a natural release for 3 minutes, then do a quick release, to return the remaining pressure.
Step Three: Serving
Serve with grated Parmesan cheese, mozzarella cheese, and some fresh basil. For added spice, add a dash of red pepper flakes.
Pro Tips For Cooking Pasta In The Ninja Foodi
- Monitor the progress of your pasta closely; if it’s too al dente or too soft, you can constantly adjust your cooking time accordingly.
- If you’re making a sauce to accompany the pasta, add it near the end of cooking time to avoid sticking or burning.
- You can substitute the 4 cups of beef broth for 4 cups of water. I use broth, as it adds additional flavor.
- For an even more flavorful dish, try adding fresh herbs and spices like basil, onion powder, oregano, and red pepper flakes before crisping up your pasta in Ninja Food. You can even add extra veggies, like bell peppers and mushrooms.
- For a heartier meal, add some cooked proteins such as shredded chicken, ground beef, or Italian sausage.
FAQ’s Cooking Spaghetti In Ninja Foodi Pressure Cooker
How long does it take to cook spaghetti in a Ninja Foodi Pressure Cooker? The cooking time for spaghetti in a Ninja Foodi Pressure Cooker can vary depending on the recipe and the thickness of the pasta. On average, it takes about 5-7 minutes of pressure cooking time once the cooker reaches pressure.
Should I break the spaghetti before cooking it in the Ninja Foodi Pressure Cooker? No, you don’t need to break the spaghetti. You can place it in the pot without breaking it, and it will cook fine. However, if you prefer shorter pieces of pasta, you can break them before adding them to the pot to prevent the pasta from sticking, place the spaghetti in the bottom of the pot in a criss cross pattern.
How much water do I need to cook spaghetti in the Ninja Foodi Pressure Cooker? The amount of water needed can vary depending on the recipe, but a general guideline is to use enough water to submerge the spaghetti fully. You can refer to your specific recipe for exact measurements.
Can I cook spaghetti and sauce together in the Ninja Foodi Pressure Cooker? Yes, you can cook spaghetti and sauce together in the Ninja Foodi Pressure Cooker using the “One-Pot” method. It’s a convenient way to make a complete pasta dish with less cleanup. Just be sure to follow a recipe that provides instructions for this method.
Do I need to use the pressure cooking lid when making spaghetti in the Ninja Foodi Pressure Cooker? Yes, when pressure cooking spaghetti in the Ninja Foodi, you should use the pressure cooking lid to create a sealed environment. This allows the pasta to cook evenly and quickly.
Can I use frozen meatballs or other ingredients with the spaghetti in the Ninja Foodi Pressure Cooker? Yes, you can add frozen meatballs or other ingredients to your spaghetti recipe in the Ninja Foodi Pressure Cooker. Add a couple of minutes to the cooking time and liquid to ensure everything cooks properly.
How do I prevent the spaghetti from sticking together during cooking? To prevent spaghetti from sticking together, break it apart and spread it out in the pot before adding liquid. You can also add some oil to the water, which can help reduce sticking.
Can I use different types of pasta in the Ninja Foodi Pressure Cooker, like penne or fettuccine? Yes, you can use different types of pasta in the Ninja Foodi Pressure Cooker, including penne, fettuccine, or any other pasta variety. Adjust the cooking time according to the pasta’s thickness and your recipe’s instructions.
How to store leftover spaghetti: Let the spaghetti cool to room temperature, and then place it into an airtight container.
Low Carb Option
If you are following a low-carb diet but want to curb your craving for Italian food, or traditional spaghetti, you can use a spaghetti sauce instead. Check out my recipe for Ninja Foodi Spaghetti Squash.
More Ninja Foodi Recipes
- NINJA FOODI RED POTATOES
- NINJA FOODI LEMON CHICKEN
- Easy NINJA FOODI FRIED CHICKEN
- NINJA FOODI GRILL BREAKFAST SAUSAGE
- NINJA FOODI FRENCH TOAST
Whether you’re looking for a delicious and filling meal to feed your family or just the quickest, most straightforward way to make your favorite kind of pasta, the Ninja Foodi can deliver.
Ninja Foodi Spaghetti
- 1 teaspoon olive oil
- 1 pound ground beef, lean
- 1 teaspoon salt
- 1 teaspoon basil
- 1 teaspoon Italian seasoning
- 1 cup onions, diced
- 4 cups beef broth, or water
- 24 ounces tomato sauce
- 1/2 pound spaghetti noodles, stacked in a crisscross fashion
Serving: fresh basil diced, Parmesan or Mozzarella Cheese
- Press the saute function on the Ninja Foodi, then add 1 teaspoon of olive oil, add the ground beef, salt, dried basil, Italian seasoning, and diced onions.
- Continue to saute until the meat is fully browned, add in the minced garlic, and saute for another 30 seconds.
- Pour in the beef broth, and a jar of sauce, and use a wooden spoon, to mix well. Break your pasta noodles in half. Then lay them on top of your sauce in a crisscross fashion. Press down on the noodles, until they are submerged in the liquid.
- Add your pressure lid, set high pressure, and set the cooking time for 3 minutes, when the time is up, do a natural release for 3 minutes, then do a quick release., to return the remaining pressure.
- Serve with grated Parmesan cheese, mozzarella cheese, and some fresh basil. For added spice, add a dash of red pepper flakes.
- Ninja Foodi Pressure Cooker