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NINJA FOODI SPAGHETTI

Ninja Foodi Spaghetti

4.67 from 3 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 3 minutes
10 minutes
Total Time: 23 minutes
Servings: 6 Servings

Description

Are you in the mood for something new and tasty? Look no further! We've come up with a unique and delicious spin on traditional spaghetti that is sure to become a family favorite. Introducing Ninja Foodi Spaghetti – fresh pasta cooked to perfection right in your own kitchen using the powerful and versatile Ninja Foodi Pressure Cooker and Air Fryer

Ingredients 

  • 1 teaspoon olive oil
  • 1 pound ground beef, lean
  • 1 teaspoon salt
  • 1 teaspoon basil
  • 1 teaspoon Italian seasoning
  • 1 cup onions, diced
  • 4 cups beef broth, or water
  • 24 ounces tomato sauce
  • 1/2 pound spaghetti noodles, stacked in a crisscross fashion

Serving: fresh basil diced, Parmesan or Mozzarella Cheese

Instructions

  • Press the saute function on the Ninja Foodi, then add 1 teaspoon of olive oil, add the ground beef, salt, dried basil, Italian seasoning, and diced onions.
  • Continue to saute until the meat is fully browned, add in the minced garlic, and saute for another 30 seconds.
  • Pour in the beef broth, and a jar of sauce, and use a wooden spoon, to mix well. Break your pasta noodles in half. Then lay them on top of your sauce in a crisscross fashion. Press down on the noodles, until they are submerged in the liquid.
  • Add your pressure lid, set high pressure, and set the cooking time for 3 minutes, when the time is up, do a natural release for 3 minutes, then do a quick release., to return the remaining pressure.
  • Serve with grated Parmesan cheese, mozzarella cheese, and some fresh basil. For added spice, add a dash of red pepper flakes.

Equipment

  • Ninja Foodi Pressure Cooker

Nutrition

Serving: 1ServingCalories: 6kcalFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gSodium: 0.01mgPotassium: 0.01mgCalcium: 0.01mgIron: 0.003mg