Looking for a fun and delicious snack? These Air Fryer Halloumi Bites are crispy on the outside and perfectly soft on the inside, making them the ultimate treat! Quick to prepare and full of flavor, they’re perfect as an appetizer or a savory snack. Give them a try and enjoy this irresistible bite-sized goodness!
These are the perfect amount of goodness in bite-sized form, the family will love them!
Why You Will Love This Recipe!
- Quick and Easy: These halloumi bites are ready in minutes with minimal prep time, making them perfect for busy days or impromptu snacks.
- Crispy on the Outside, Soft on the Inside: The air fryer gives them a golden, crispy exterior while keeping the inside soft and chewy, creating the perfect texture.
- Versatile Snack: Whether served as an appetizer, snack, or part of a meal, these halloumi bites fit any occasion.
- Full of Flavor: Halloumi cheese has a deliciously savory, slightly salty flavor that pairs perfectly with your favorite dipping sauces or a squeeze of lemon.
Ingredients Needed
- Halloumi cheese: Cut into bite-sized cubes for crispiness
- All-purpose flour: For coating the halloumi before breading
- Egg: To help the breading stick
- Breadcrumbs: For a crunchy coating on the halloumi
- Seasonings: Garlic Powder, paprika, salt, and black pepper.
How To Make Air Fryer Halloumi Bites
Step One: Cut the halloumi cheese into bite-sized cubes.
Step Two: In one shallow bowl, add the all-purpose flour. In a second shallow bowl, beat the egg. In a third bowl, mix the breadcrumbs, garlic powder, paprika, salt, and black pepper.
Step Three: Dip each piece of halloumi into the flour, ensuring it’s fully coated. Then, dip it into the beaten egg, followed by the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick.
Step Four: Preheat the air fryer temperature to 375 degrees F (190°C) for 3-5 minutes. Lightly spray the air fryer basket with olive oil spray to prevent sticking. Place the breaded halloumi bites in a single layer in the basket, making sure they don’t touch. Lightly spray the tops with olive oil.
Step Five: Air fry the halloumi bites at 375 degrees F (190°C) and set cook time for 8-10 minutes, flipping halfway through, until golden and crispy. Once crispy and golden, remove the halloumi bites from the air fryer and serve hot with your favorite dipping sauce, such as marinara or tzatziki.
Air Fryer Halloumi Bites Breaded Recipe Tips
- Cut Evenly: Ensure that the halloumi cubes are cut into even pieces to ensure they cook evenly and have a consistent texture.
- Double Breading: For extra crispiness, try double breading the halloumi by dipping it in the flour, egg, and breadcrumbs twice before air frying.
- Don’t Overcrowd: Arrange the halloumi bites in a single layer in the air fryer basket to allow air circulation for an even, crispy coating.
- Spray with Oil: Lightly spray the breaded halloumi with olive oil spray before cooking. This helps the coating become extra crispy without using too much oil.
- Preheat the Air Fryer: Preheat the air fryer for 3-5 minutes before adding the halloumi bites.
- Use Panko Breadcrumbs: For an extra crispy coating, use panko breadcrumbs instead of regular breadcrumbs for a light and crunchy texture.
- Experiment with Seasonings: Feel free to add different spices like paprika, cayenne pepper, or dried herbs to the breadcrumb mixture for a flavor twist.
- Rest Before Serving: Let the halloumi bites rest for a couple of minutes after air frying.
Storing, Freezing and Reheating
- Storing: Once the Air Fryer Crispy Halloumi Bites have cooled, store them in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: To freeze, place the cooled halloumi bites in a single layer on a baking sheet, freeze for 1-2 hours, then transfer to a freezer-safe bag or container. They can be stored in the freezer for up to 1-2 months.
- Reheating: To reheat, preheat the air fryer to 350°F (175°C) and air fry the halloumi bites for 3-5 minutes until heated through and crispy. Alternatively, you can reheat them in a conventional oven at 375°F for about 5-7 minutes.
What To Serve With Air-Fried Halloumi Bites
Air-fried Halloumi Bites are perfect when paired with a variety of sides and dips. Serve them alongside a fresh Greek salad for a Mediterranean-inspired meal, or enjoy them with a creamy dip like tzatziki, hummus, or marinara for added flavor.
They also pair wonderfully with roasted vegetables, such as zucchini or cherry tomatoes, for a light and satisfying snack or appetizer. Whether as a snack, appetizer, or part of a meal, these crispy halloumi bites are versatile and full of flavor!
Air Fryer Halloumi Bites Recipe Faqs
Can I use pre-sliced halloumi for this recipe? Yes, you can use pre-sliced halloumi, but it’s best to cut it into bite-sized cubes to ensure even cooking and crispiness.
Can I make these halloumi bites without breadcrumbs? Yes, you can use almond flour, panko breadcrumbs, or a gluten-free breadcrumb alternative to suit dietary preferences.
How can I make the halloumi bites extra crispy? For extra crispiness, try double-breading the halloumi and spraying them lightly with olive oil before cooking. You can also use panko breadcrumbs for a crunchier texture.
Can I bake these halloumi bites instead of using the air fryer? Yes, you can bake them at 375°F (190°C) for about 20-25 minutes, flipping halfway through, until golden and crispy.
How do I prevent the halloumi from sticking to the air fryer basket? Lightly spray the air fryer basket with olive oil and ensure the halloumi bites are arranged in a single layer without overlapping to prevent sticking.
Can I make these halloumi bites in advance? Yes, you can prepare and bread the halloumi ahead of time, store them in the fridge for a few hours, and air fry them when you’re ready to serve.
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Air Fryer Crispy Halloumi Bites
Description
Ingredients
- 1 block halloumi cheese, cut into bite-sized cubes
- ½ cup all-purpose flour, for coating
- 1 large egg, beaten
- 1 cup breadcrumbs, use panko for extra crispiness
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Cut the halloumi cheese into bite-sized cubes.
- In one shallow bowl, add the flour. In a second bowl, beat the egg. In a third bowl, combine the breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dip each piece of halloumi into the flour, then into the beaten egg, and finally coat it in the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick.
- Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
- Lightly spray the air fryer basket with olive oil spray. Place the breaded halloumi bites in the air fryer basket in a single layer, ensuring they don’t overlap. Lightly spray the tops with olive oil.
- Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Remove from the air fryer, let cool slightly, and serve with your favorite dipping sauce, like tzatziki or marinara.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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