Craving sizzling fajitas just like Chili’s? This Copycat Chili’s Steak Fajitas Recipe brings all the smoky, savory flavors right to your kitchen! With tender marinated steak, bell peppers, and onions, you’ll be enjoying this crowd-pleasing dish in no time. Get ready to spice up your dinner with this delicious homemade version!
Bring the bold, sizzling flavors of Chili’s to your own kitchen with this Copycat Chili’s Steak Fajitas Recipe! Juicy, marinated steak is seared to perfection alongside tender-crisp bell peppers and onions, creating that signature smoky, restaurant-quality taste.
A blend of savory spices, lime juice, and a touch of sweetness makes every bite irresistible.
Serve these sizzling fajitas with warm tortillas, fresh toppings, and your favorite sides for a meal that’s just as delicious as dining out—if not better!
Why You Will Love This Recipe!
- Sizzling Steakhouse Flavor – Get that signature Chili’s fajita sizzle at home!
- Perfectly Marinated Steak – Juicy, tender beef packed with bold seasoning.
- Quick & Easy – Ready in under 30 minutes for a fast meal.
- Customizable Toppings – Load up with your favorite fajita fixings.
- Restaurant-Quality at Home – Save money while enjoying your favorite dish!
Ingredients Needed
- Flank Steak – Tender, flavorful, perfect for fajitas.
- Fresh Lime Juice – Adds bright, zesty citrus flavor.
- Vegetable or Olive Oil – Helps with marinating and cooking.
- Garlic, Minced – Enhances the steak with bold aroma.
- Ground Cumin – Warm, earthy spice for Tex-Mex flavor.
- Brown Sugar (or Honey) – Adds a subtle caramelized sweetness.
- Black Pepper – Mild heat to balance the flavors.
- Salt – Enhances and deepens all the flavors.
- Sliced Bell Peppers – Sweet, colorful, and slightly crisp.
- Sliced Sweet Onion – Adds a rich, caramelized flavor.
- Vegetable Oil – Helps vegetables cook to perfection.
- Pico de Gallo – Fresh, tangy salsa for extra flavor.
- Shredded Cheddar Cheese – Melty, creamy, and sharp goodness.
- Guacamole – Creamy, rich, and full of flavor.
- Sour Cream – Cool, tangy, and smooth topping.
- Fresh Cilantro, Minced – Bright, fresh herb for garnish.
How To Make Copycat Chili’s Steak Fajitas Recipe
Marinate the Steak – In a bowl, whisk together lime juice, oil, minced garlic, cumin, brown sugar (or honey), salt, and black pepper. Coat the flank steak in the marinade, cover, and refrigerate for at least 30 minutes (or up to 4 hours for best flavor).
Preheat the Air Fryer – Set your air fryer to 400 degrees F (200°C) and let it preheat for 3-5 minutes.
Prepare the Vegetables – Toss sliced bell peppers and onions with vegetable oil, salt, and pepper.
Cook the Steak – Remove the steak from the marinade and place it in the air fryer basket. Air fry at 400°F for 10-12 minutes, flipping halfway through, or until the steak reaches your desired doneness. (130°F for medium-rare, 140°F for medium).
Rest the Steak – Transfer the steak to a cutting board, tent it with foil, and let it rest for 5 minutes before slicing against the grain.
Cook the Vegetables – Add the seasoned bell peppers and onions to the air fryer basket. Air fry at 380°F for 8-10 minutes, shaking the basket halfway through, until softened and slightly charred.
Assemble and Serve – Slice the rested steak into thin strips and serve with warm tortillas, pico de gallo, guacamole, sour cream, shredded cheese, and fresh cilantro. Enjoy your sizzling, restaurant-quality fajitas!
Copycat Chili’s Steak Fajitas Recipe Tips
- Marinate the Steak: For the best flavor, marinate the flank steak for at least 30 minutes. If you have time, marinate it for up to 4 hours to really enhance the flavor and tenderness.
- Use High Heat: Air fry the steak and vegetables at high temperatures (400°F for the steak and 380°F for the veggies) to achieve that perfect charred, crispy exterior while keeping the inside juicy and tender.
- Flip the Steak: Don’t forget to flip the steak halfway through cooking to ensure it cooks evenly on both sides. This will help you achieve a perfectly seared surface.
- Customize Your Toppings: Feel free to adjust the toppings to your taste. Try adding salsa, jalapeños, or even a squeeze of fresh lime for an extra burst of flavor.
- Serve Immediately: Steak fajitas are best enjoyed right after cooking while the steak and vegetables are still sizzling and hot. Serve with warm tortillas for the ultimate experience!
Storing
- Storing: Store leftover steak fajitas in an airtight container in the refrigerator for up to 3 days. For the best quality, keep the steak, vegetables, and toppings separate.
- Reheating: To reheat, place the steak and veggies in a skillet over medium heat, stirring occasionally until heated through. Alternatively, use the air fryer at 350°F for 4-5 minutes to retain the crispy texture.
What To Serve With Copycat Chili’s Steak Fajitas Recipe
When serving Copycat Chili’s Steak Fajitas, you can create a vibrant, well-rounded meal by adding classic Mexican sides. Pair the fajitas with warm flour tortillas to wrap up the savory steak and veggies, and offer toppings like pico de gallo, sour cream, shredded cheese, and guacamole.
For a refreshing contrast, serve a side of Mexican rice or cilantro-lime rice, and a crisp salad with lime vinaigrette. A cold Ninja Slushi Mango Daiquiri or iced tea would make the perfect beverage to complement this flavorful dish!
Copycat Chili’s Steak Fajitas Recipe Faqs
Can I use a different cut of steak for this recipe? Yes, you can substitute flank steak with other cuts like skirt steak or sirloin. Just make sure to adjust the cooking time based on the thickness of the steak.
How can I make this recipe spicier? To add more heat, incorporate some chopped jalapeños into the marinade or sprinkle chili powder or cayenne pepper onto the steak before cooking. You can also add hot sauce to the fajitas once they are served.
Can I make the marinade ahead of time? Absolutely! The marinade can be made up to 24 hours in advance and stored in the refrigerator until you’re ready to use it. This will allow the flavors to develop even more.
Can I cook the steak and veggies on the stovetop instead of in the air fryer?
Yes, you can cook the steak on a grill or stovetop, and sauté the vegetables in a skillet over medium heat until they’re softened and slightly charred.
How do I know when the steak is done? For medium-rare, cook the steak until it reaches an internal temperature of 130°F. For medium, cook until it reaches 140°F. Use a meat thermometer to ensure your steak is cooked to your preference.
Can I use a different vegetable for the fajitas? Yes, you can customize the fajitas with other vegetables like zucchini, mushrooms, or even corn. Just slice them and cook them with the peppers and onions for the same amount of time.
More Copycat Recipes
- Publix Breakfast Bread Recipe
- Demos Chicken and Rice Soup Recipe
- Instant Pot Olive Garden Cream of Tomato and Basil Soup
- Instant Pot Chicken And Noodles With Cream Of Mushroom Soup
- Copycat Instant Pot Panera Bread Chicken Noodle Soup
- Instant Pot Wild Rice Soup
- Ninja Foodi Broccoli Cheddar Soup
- Copycat Outback Steakhouse Walkabout Soup
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Copycat Chili’s Steak Fajitas Recipe
Description
Ingredients
Chili Marinade Ingredients:
- 2 pounds Flank Steak
- ⅓ cup Lime Juice
- 2 tbsp vegetable oil, or olive oil
- 2 cloves garlic, minced
- ½ tsp ground Cumin
- 2 tbsp brown sugar, or honey
- ½ tsp black pepper
- 1 tsp salt
For the Fajitas:
- 2 sliced bell peppers
- 1 sliced sweet onion
- 2 tbsp vegetable oil
For the Fajita Sides:
- 1 cup pico de gallo
- 1 cup cheddar cheese, shredded
- 1 cup guacamole
- 1 cup sour cream
- 2 tsp fresh cilantro, minced
Instructions
- In a bowl, whisk together lime juice, vegetable oil, minced garlic, cumin, brown sugar (or honey), black pepper, and salt. Coat the flank steak in the marinade, cover, and refrigerate for at least 30 minutes (or up to 4 hours for best flavor).
- Remove the steak from the marinade and place it in the air fryer basket. Air fry at 400°F for 10-12 minutes, flipping halfway through, or until the steak reaches your desired doneness (130°F for medium-rare, 140°F for medium).
- Add the sliced bell peppers and onion to the air fryer basket. Drizzle with 2 tbsp vegetable oil, toss to coat, and air fry at 380°F for 8-10 minutes, shaking halfway through, until softened and slightly charred.
- Slice the cooked steak against the grain. Serve with air-fried bell peppers and onions, and your choice of pico de gallo, shredded cheddar cheese, guacamole, sour cream, and fresh cilantro.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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