Subgum Fried Rice

Discover how to make delicious Subgum Fried Rice with a variety of vegetables, meats, and a savory soy-based sauce for a perfect blend of flavors. A must-try for fried rice lovers!

Subgum Fried Rice is a flavorful and satisfying dish packed with various vegetables, meats, and seasonings. Combining crisp vegetables like carrots, peas, and bell peppers adds freshness and texture to the fried rice.

Tender pieces of chicken, pork, or shrimp elevate the dish and make it a hearty meal. The rice is stir-fried in a savory soy-based sauce that binds all the ingredients with a delicious umami flavor.

Subgum fried rice is a quick and easy meal perfect for using up leftover rice and vegetables. Serve it as a main dish alongside Air Fryer Cashew Chicken, Air Fryer Kung Pao Chicken, or Air Fryer Chinese Chicken Fingers.

What Is Subgum Fried Rice

Subgum Fried Rice is a popular Chinese-American dish made with stir-fried rice, a mix of vegetables, and various proteins such as chicken, shrimp, pork, or beef. The term “subgum” refers to the combination of vegetables and meats in the dish, distinguishing it from other types of fried rice.

Typically, ingredients like carrots, peas, bell peppers, and onions are added to the fried rice, providing a mix of flavors and textures. The dish is seasoned with soy sauce, garlic, and sometimes some oyster sauce or other seasonings for an added depth of flavor.

It’s a quick, versatile, and flavorful meal that can be customized with various proteins and vegetables based on personal preferences.

Why You Will Love This Recipe

• This Subgum Fried Rice recipe is packed with vibrant, fresh vegetables that add both flavor and texture to every bite
• The dish is highly customizable, allowing you to choose your favorite proteins like chicken, shrimp, or pork.
• With its savory sauce and seasonings, this fried rice offers the perfect balance of umami and sweetness.
• It’s a quick and easy meal that comes together in just one pan, making cleanup a breeze..
• This recipe is a great way to use leftover rice and transform it into a delicious, satisfying dish.
• It’s a family-friendly meal that can be enjoyed by everyone, from kids to adults, thanks to its mild yet flavorful taste.

Ingredients Needed

• Rice: Provides a hearty texture and absorbent surface for the savory sauce.
• Vegetable Oil: Giving the dish a nice crisp texture.
• Onion: Adds a subtle sweetness and depth of flavor to the fried rice.
• Garlic: Provides an aromatic, savory kick to the dish.
• Carrot: Adds a slight sweetness and a pop of color to the fried rice.
• Bell Pepper: Gives the dish a crunchy texture and a burst of sweetness.
• Peas: Provide a fresh, slightly sweet flavor.
• Egg: Contributes to a creamy texture and helps bind the ingredients together.
• Cooked Chicken or Pork: Adds protein to the dish.
• Soy Sauce: The essential ingredient that imparts a savory, umami flavor to the rice.
• Oyster Sauce: Provides a rich, deep umami flavor that enhances the savory notes.
• Sesame Oil: Adds a nutty, toasted flavor that elevates the overall taste of the dish.
• Green Onions: Adds a mild, fresh onion flavor.
• Salt and Pepper: Essential for seasoning the dish and balancing the flavors.

How to Make Subgum Fried Rice

Step One: If using freshly cooked rice, let it cool completely to prevent it from becoming mushy. It’s best to use day-old rice for fried rice recipes.

Step Two: Heat vegetable oil in a large skillet or wok over medium-high heat. Add diced onions, garlic, carrots, bell peppers, and peas. Stir-fry for about 5-7 minutes until the vegetables are tender.

Step Three: If you’re using cooked chicken or pork, add it to the pan and stir-fry for another 2-3 minutes until heated. You can also use shrimp or tofu as an alternative. Push the vegetables and meat to one side of the pan, then crack eggs into the other side. Scramble the eggs until fully cooked, then mix everything in the pan.

Step Four: Add the cooled rice to the pan and break up any clumps. Stir everything together, ensuring the rice is mixed well with the vegetables, eggs, and meat. Pour in soy sauce, oyster sauce, and sesame oil. Stir to coat the rice evenly with the sauces, and season with salt and pepper to taste. Continue to stir-fry for 3-4 more minutes, allowing the rice to absorb the flavors and get slightly crispy. Stir in green onions for a fresh burst of flavor. Serve immediately and enjoy your delicious Subgum Fried Rice!

Subgum Fried Rice Recipe Tips

• Use Day-Old Rice: For the best texture, use rice that has been cooked and refrigerated overnight.
• Customize with Proteins: While this recipe is often made with chicken or pork, feel free to add shrimp, beef, or tofu for a protein-packed meal.
• Prep Ingredients First: To make the cooking process smooth, chop all your vegetables and proteins before you start cooking.
• High Heat for Stir-Frying: Use a wok or large skillet and cook on high heat to give the rice a nice, crispy texture.
• Add Soy Sauce Sparingly: Soy sauce is great for flavor, but be careful not to use too much.
• Incorporate Fresh Vegetables: Besides the traditional carrots, peas, and onions, you can add bell peppers, baby corn, or even water chestnuts to give the dish extra crunch and flavor.
• Finish with Sesame Oil: A drizzle of toasted sesame oil at the end of cooking adds a rich, nutty flavor that really enhances the dish.

Storing

• Storing: Allow the Subgum Fried Rice to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days to maintain its freshness.
• Freezing: For longer storage, portion the fried rice into freezer-safe bags or containers and freeze for up to 2-3 months.
• Reheating: Reheat Subgum Fried Rice in a skillet over medium heat, adding a splash of water or broth to prevent it from drying out.

What to Eat with Subgum Fried Rice

Subgum Fried Rice pairs wonderfully with a variety of dishes, including crispy spring rolls or egg rolls for a classic Asian-inspired meal. You can also serve it alongside grilled or stir-fried chicken, beef, shrimp, or tofu for a heartier meal. For a lighter option, try pairing it with a fresh pea salad or roasted vegetables. If you’re craving more carbs, pair it with steamed dumplings or bao buns for a filling, satisfying feast.

Subgum Fried Rice Faqs

What is Subgum Fried Rice? Subgum Fried Rice is a Chinese-American dish typically made with rice, a mix of vegetables, and protein such as chicken, shrimp, or pork, all stir-fried with soy sauce and seasonings. It often includes extra ingredients like water chestnuts, bamboo shoots, and mushrooms.

Can I make Subgum Fried Rice without a wok? Yes, you can make Subgum Fried Rice using a large skillet or frying pan if you don’t have a wok. The key is to stir-fry the ingredients over medium-high heat to get that perfect crispy texture.

Can I make Subgum Fried Rice ahead of time? Yes, Subgum Fried Rice can be made ahead of time and stored in the fridge. It’s often even more flavorful after sitting for a few hours as the ingredients have had time to meld together.

What proteins can I use in Subgum Fried Rice? You can use a variety of proteins, such as chicken, shrimp, pork, or tofu. You can also make it vegetarian by excluding meat and adding extra vegetables like peas, carrots, and bell peppers.

How do I keep the rice from being soggy? The key to fluffy fried rice is using day-old rice. Freshly cooked rice tends to be too moist, so spread it out on a baking sheet to cool before using, or refrigerate it overnight for best results.

Can I freeze Subgum Fried Rice? Yes, you can freeze Subgum Fried Rice in an airtight container for up to 3 months. When reheating, you may want to add a little bit of water to prevent it from drying out.

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