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Subgum Fried Rice

Subgum Fried Rice

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes
Servings: 8 Servings

Description

Make delicious Subgum Fried Rice at home with this easy recipe! Packed with veggies, protein, and savory seasonings, it's the perfect meal or side dish for any occasion.

Ingredients 

  • 2 cups Rice, cooked white rice
  • 2 tablespoons Vegetable Oil
  • 1 medium Onion, diced
  • 2 cloves Garlic, minced
  • 1 small Carrot, diced
  • 1 Bell Pepper, diced (any color)
  • 1/2 cup Peas
  • 2 large Eggs, scrambled
  • 1 cup chicken, chopped or shredded, Cooked Chicken or Pork:
  • 2 tablespoons Soy Sauce, adjust to taste
  • 1 tablespoon Oyster Sauce
  • 1 teaspoon Sesame Oil
  • 2 Green Onions, sliced (for garnish)
  • 1/4 teaspoon Kosher salt, to taste
  • 1/4 teaspoon Black Pepper, to taste

Instructions

  • If using freshly cooked rice, let it cool completely to prevent it from becoming mushy. It's best to use day-old rice for fried rice recipes.
  • Heat vegetable oil in a large skillet or wok over medium-high heat. Add diced onions, garlic, carrots, bell peppers, and peas. Stir-fry for about 5-7 minutes, until the vegetables are tender.
  • If you're using cooked chicken or pork, add it to the pan and stir-fry for another 2-3 minutes until heated through. You can also use shrimp or tofu as an alternative.
  • Push the vegetables and meat to one side of the pan, then crack eggs into the other side. Scramble the eggs until fully cooked, then mix everything together in the pan.
  • Add the cooled rice to the pan and break up any clumps. Stir everything together, ensuring the rice is mixed well with the vegetables, eggs, and meat.
  • Pour in soy sauce, oyster sauce, and sesame oil. Stir to coat the rice evenly with the sauces, and season with salt and pepper to taste. Continue to stir-fry for 3-4 more minutes, allowing the rice to absorb the flavors and get slightly crispy.
  • Stir in green onions for a fresh burst of flavor. Serve immediately and enjoy your delicious Subgum Fried Rice!

Equipment

  • Saucepan or Wok
  • Tongs

Nutrition

Serving: 1ServingCalories: 261kcalCarbohydrates: 42gProtein: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 52mgSodium: 417mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 1687IUVitamin C: 25mgCalcium: 35mgIron: 1mg