Craving a delicious and easy way to enjoy chocolate chip cookies? Try the Air Fryer Double Chocolate Chip Cookies Recipe! These cookies are perfectly crispy on the outside, chewy on the inside, and made with just a few simple ingredients. Plus, they’re baked in the air fryer, so no need to heat up your kitchen!

Plate of Double Chocolate Chunk Cookies on Plate
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They are absolutely delicious, and if you love chocolate, these cookies are filled to the max with chocolate! I am always looking for snacks for my teens, and these fit the bill perfectly. And if you have not tried making cookies in the air fryer yet, let me tell you, they bake up perfectly!

Once you make these and become addicted to making cookies in the Air Fryer, try your hand at making some of my other favorites, AIR FRYER COPYCAT DOUBLETREE COOKIES, AIR FRYER 2 INGREDIENT OREO MUG CAKE, and AIR FRYER BREAKFAST COOKIES.

Plate of Double Chocolate Chunk Cookies on Plate

Why you’ll love these air fried double chocolate chip cookies

  • Quick and Easy: These cookies come together fast with minimal ingredients, making them perfect for last-minute treats.
  • Crispy and Chewy: The air fryer gives them a crispy exterior while keeping the inside soft and chewy.
  • No Oven Needed: Skip heating up your kitchen—these cookies are baked to perfection in the air fryer.
  • Rich Chocolate Flavor: Double the chocolate means double the indulgence with every bite.
  • Versatile: Great for snacks, desserts, or satisfying a sudden chocolate craving any time!

Ingredients Needed

Here are the simple ingredients, you will need:

Ingredients Needed For Air Fryer Double Chocolate Chip Cookies
  • Chocolate Cake Mix: This mix serves as the rich and chocolatey base for these cookies, making preparation quick and easy.
  • Eggs: Eggs bind the ingredients together and help give the cookies a soft, chewy texture.
  • Vegetable Oil: The oil adds moisture to the dough, ensuring the cookies stay soft and delicious.
  • Chocolate Chunks or Chocolate Chips: These provide bursts of melty, decadent chocolate in every bite of the cookies.

How to make double chocolate chip cookies in your air fryer with step by step instructions

Here are the simple instructions for making air-fried double chocolate chip cookies:

Add ingredients into a large mixing bowl.

Step One: Start by mixing the cake mix, eggs, vegetable oil together in a large mixing bowl.

Air Fryer Double Chocolate Chip Cookies Recipe

Step Two: Stir in the chocolate chunks. Then grease your drip tray. If you have an air fryer basket, then line your basket with cookie parchment paper (must be this). Scoop batter onto the pan.

Step Three: Set the air fryer tray into the air fryer oven (or the basket into the air fryer) and set the temperature for 340 degrees F  and set cook time for 4-6 minutes. (air fryer setting)

Plate of Double Chocolate Chunk Cookies on Plate

Air Fryer Double Chocolate Chip Cookies Recipe Tips

  • Do not over mix your cookie mix. Otherwise, you will end up with dense cookies. Since, as you mix, the gluten is released from the dough, overmixing leads to dry and dense cookies.
  • Let them cool completely before removing them.
  • The cookies will harden as they cool down, which is important since you do not want to overbake them.
  • Any cake mix will work. I would recommend using either Devil’s Food Cake mix or Moist Chocolate Cake Mix with Pudding. For best results.
  • Since every air fryer is slightly different, it’s important to watch your cookies as they bake.

Air Fryer Double Chocolate Chip Cookies Recipe Faqs

How long do I cook double chocolate chip cookies in the air fryer? Cook the cookies at 340°F (175°C) for 5-9 minutes, depending on the size of the cookies and your air fryer model.

Do I need to preheat the air fryer? Preheating the air fryer isn’t always necessary, but it can help ensure even cooking and a crisp exterior.

Can I use parchment paper in the air fryer? Yes, placing a small sheet of parchment paper under the cookies can prevent them from sticking and make clean-up easier. Just ensure the paper doesn’t touch the heating element.

What’s the best way to prevent cookies from spreading too much in the air fryer? Chill the cookie dough for 10-15 minutes before air frying, or slightly reduce the amount of oil to prevent excessive spreading.

Can I make the dough ahead of time? Yes, you can prepare the dough in advance and store it in the refrigerator for up to 3 days or freeze it for up to 3 months.

Can I use regular chocolate chip cookie dough for this recipe? Absolutely! You can air fry any type of cookie dough, including regular chocolate chip dough or variations like peanut butter or oatmeal.

How do I store leftover cookies? Store leftover cookies in an airtight container at room temperature for up to 3 days or freeze them for longer storage.

Can I double the recipe? Yes, you can easily double the recipe. Just make sure not to overcrowd the air fryer basket and bake in batches if needed.

What’s the texture like compared to oven-baked cookies? Air fryer cookies tend to be crispier on the outside with a slightly chewier center, providing a perfect balance of textures.

Can I add other ingredients like nuts or dried fruit? Yes, feel free to customize the cookies with add-ins like nuts, dried fruit, or extra chocolate chips.

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Plate of Double Chocolate Chunk Cookies on Plate

Air Fryer Double Chocolate Chip Cookies Recipe

5 from 4 votes
Prep Time: 20 minutes
Cook Time: 4 minutes
Total Time: 24 minutes
Servings: 24 Servings

Description

Air fryer double chocolate chip cookies are the ultimate dessert for chocolate lovers, offering a crispy exterior with a soft, gooey center packed full of chocolate chips. Best of all, you can whip them up in your air fryer in just minutes!

Ingredients 

  • 18.25 ounces chocolate cake mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup chocolate chunks

Instructions

  • Start by mixing the cake mix, eggs, and vegetable oil in a large mixing bowl.
  • Stir in the chocolate chunks. Then grease your drip tray. If you have an air fryer basket, then line your basket with cookie parchment paper (must be this). Scoop batter onto the pan.
  • Set the drip tray into the air fryer oven (or the basket into the air fryer)and set the temperature for 340 degrees F  for 4 minutes. (air fryer setting)
  • Let the cookies cool before removing them. (They will harden up)
  • Plate, serve, and enjoy

Equipment

  • Air Fryer, Air Fryer Basket or Air Fryer Oven
  • Cooking Spray
  • Parchment Paper

Nutrition

Serving: 1ServingCalories: 179kcalCarbohydrates: 19gProtein: 2gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 16mgSodium: 184mgPotassium: 117mgFiber: 1gSugar: 11gVitamin A: 27IUCalcium: 39mgIron: 1mg

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