Discover how to make your own delicious Copycat Panera Granola at home with this easy recipe! Packed with oats, nuts, and sweet honey, this crunchy granola is perfect for breakfast or as a snack. Enjoy the fresh taste of Panera’s beloved granola anytime!
If you love a great bowl of granola, you will love this Panera Copycat Granola Recipe. And if you love Panera, try my recipe for Copycat Instant Pot Panera Bread Chicken Noodle Soup, Copycat Panera Green Goddess Cobb Salad, or Air Fryer Copycat Panera Frontega Chicken Sandwich.
Serve this Panera Granola Recipe up with a bowl of yogurt, or serve over ice cream. The entire family will love this Copycat recipe.
Why You’ll Love Copycat Panera Granola Recipe
- Customizable Ingredients: You can easily tailor the ingredients to suit your taste by adding your favorite nuts, seeds, or dried fruits.
- Quick and Easy to Make: With just a few simple steps and minimal prep time, you can whip up a delicious batch of granola in no time.
- Versatile Serving Options: This granola is perfect for breakfast, snacks, or as a topping for yogurt and smoothie bowls, making it a versatile addition to your meal options.
- Deliciously Crunchy Texture: The combination of oats, nuts, and a touch of honey creates a satisfying crunch that will keep you coming back for more.
Ingredients Needed
- Old-Fashioned Oats: Serves as the base of the granola.
- Nuts: Chopped nuts like almonds or walnuts add a satisfying crunch.
- Seeds: such as sunflower or pumpkin seeds contribute additional protein.
- Honey or Maple Syrup: Binds the granola together and adds a touch of sweetness to balance the flavors.
- Vegetable Oil: Helps the granola crisp up while cooking.
- Cinnamon: Enhances the overall flavor profile of the granola.
- Salt: Elevates the flavors and helps to balance the sweetness of the honey/syrup.
- Dried Fruits: Cranberries or raisins add bursts of natural sweetness and chewy texture.
Step-by-Step Instructions for Making Panera Granola Recipe
Prepare the Ingredients: Mix oats, chopped nuts (like almonds and walnuts), and any seeds you’d like (such as chia or flax). Add cinnamon and a pinch of salt for extra flavor.
Combine with Wet Ingredients: In a separate bowl, whisk together honey or maple syrup, coconut oil (or olive oil), and vanilla extract. Pour this mixture over the oats and nuts, stirring to coat evenly.
Air Fry: Preheat the air fryer to 300°F (150°C). Spread the granola mixture evenly in a single layer in a baking pan using a parchment liner if desired. set cook time for 10–12 minutes. Remove when fully cooked.
Copycat Panera Granola Recipe Tips
- Mix Ingredients Thoroughly: Ensure all oats, nuts, and seeds are evenly coated in the honey or syrup mixture to get a consistent flavor and perfect crunch.
- Adjust Sweetness: You can control the sweetness by adjusting the amount of honey or maple syrup, or even try blending in a bit of brown sugar for a deeper flavor.
- Add Mix-ins After Baking: Ingredients like dried fruit and chocolate chips are best added once the granola has cooled to avoid burning or melting in the air fryer.
- Customize Your Nuts and Seeds: Feel free to swap out the nuts or seeds with your favorites!
How to Store Your Panera Granola
To store your homemade Panera-style granola, place it in an airtight container once completely cooled to preserve its crisp texture. Keep it at room temperature for up to two weeks, or extend freshness by refrigerating it for up to a month.
Copycat Panera Granola Recipe Faqs
Can I use quick oats instead of rolled oats? Yes, but rolled oats give a chewier texture. Quick oats will make the granola softer and may alter the crunchiness slightly.
How do I make my granola extra crunchy? For an extra crunch, bake the granola at a lower temperature for a longer time, stirring occasionally to ensure even cooking.
What can I add to customize the granola? Feel free to add dried fruits, chocolate chips, or nuts after baking to create your perfect mix.
How long does homemade granola last? When stored in an airtight container, homemade granola stays fresh at room temperature for up to two weeks.
Can I reduce the sugar content? Yes! You can reduce the sugar or substitute it with natural sweeteners like honey or maple syrup.
More Copycat Panera Recipes
- Copycat Instant Pot Panera Bread Chicken Noodle Soup
- air fryer panera four cheese souffle
- copycat panera green goddess cobb salad
- air fryer copycat panera frontega chicken sandwich
- air fryer panera copycat four cheese flatbread
- instant pot copycat bistro panera french onion soup
- air fryer copycat panera flatbread chipotle chicken and bacon pizza
- instant pot panera creamy tomato soup copycat recipe
- air fryer copycat panera pepperoni flatbread
- air fryer copycat panera cinnamon crumb coffee cake
- air fryer panera copycat cinnamon crunch bagels
- copy cat panera mac n cheese in the instant pot
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Copycat Panera Granola Recipe
Description
Ingredients
- 3 cups rolled oats
- 1 cup almonds, sliced
- ½ cup pecans, chopped
- ⅓ cup honey
- ¼ cup brown sugar
- ¼ cup coconut oil, melted
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
Instructions
- Mix oats, chopped nuts (like almonds and walnuts), and any seeds you'd like (such as chia or flax). Add cinnamon and a pinch of salt for extra flavor.
- In a separate bowl, whisk together honey or maple syrup, coconut oil (or olive oil), and vanilla extract. Pour this mixture over the oats and nuts, stirring to coat evenly.
- Preheat the air fryer to 300°F (150°C). Spread the granola mixture evenly in a single layer in a baking pan using a parchment liner if desired. set cook time for 10–12 minutes. Remove when fully cooked.
- Once golden brown, let the granola cool completely on a baking sheet. The granola will become crispier as it cools. Store in an airtight container.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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