Copycat Panera Granola Recipe
Description
Discover the deliciously simple Copycat Panera Granola Recipe, perfect for topping your yogurt, smoothie bowls, or enjoying as a crunchy snack. Made with wholesome oats, nuts, and a hint of sweetness, this homemade granola brings the classic Panera flavor right to your kitchen!
Ingredients
- 3 cups rolled oats
- 1 cup almonds, sliced
- ½ cup pecans, chopped
- ⅓ cup honey
- ¼ cup brown sugar
- ¼ cup coconut oil, melted
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
Instructions
- Mix oats, chopped nuts (like almonds and walnuts), and any seeds you'd like (such as chia or flax). Add cinnamon and a pinch of salt for extra flavor.
- In a separate bowl, whisk together honey or maple syrup, coconut oil (or olive oil), and vanilla extract. Pour this mixture over the oats and nuts, stirring to coat evenly.
- Preheat the air fryer to 300°F (150°C). Spread the granola mixture evenly in a single layer in a baking pan using a parchment liner if desired. set cook time for 10–12 minutes. Remove when fully cooked.
- Once golden brown, let the granola cool completely on a baking sheet. The granola will become crispier as it cools. Store in an airtight container.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 195kcalCarbohydrates: 22gProtein: 4gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.001gSodium: 2mgPotassium: 142mgFiber: 3gSugar: 10gVitamin A: 2IUVitamin C: 0.1mgCalcium: 38mgIron: 1mg