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Air Fryer Lemon Cheesecake Crescent Rolls

Name: Air Fryer Lemon Cheesecake Crescent Rolls
Prep time: 10 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1 package Crescent Rolls ((found in the dairy section)); 4 ounces cream cheese; 2 tablespons sugar; 1 teaspoon lemon extract (or lemon juice); 1 cup powdered sugar; 1 tablespoon lemon juice

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Air Fryer Lemon Cheesecake Crescent Rolls are a delightful dessert or snack option. These treats feature a creamy and zesty cheesecake filling and the flakiness of crescent roll dough, air-fried to perfection.

The result is a warm, golden-brown pastry with a tangy, lemony twist that’s both easy to make and utterly delicious.

Air Fryer Lemon Cheesecake Crescent Rolls are so good! If you have been looking for a sweet breakfast treat or dessert, this is the perfect recipe!

Filled or stuffed crescents are a fantastic combination, quick to make and delicious to eat. I run a great group of air fryer fanatics, and we pride ourselves on quick and delicious food; after all, that is why most of us purchased an air fryer.

So, today, I am starting my series on stuffed crescents. Last week, I asked the group, what do you stuff your crescents with? They responded by the hundreds, so I have plenty of ideas to keep me busy.

If you are not keen on store-bought dough, you can easily make your own crescent dough; the recipe will work the same.

If you are looking for even more Air Fryer Dessert Recipes, some of my favorites are AIR FRYER CARAMEL APPLE DANISH, AIR FRYER CINNAMON CHURRO BITES, AIR FRYER APPLE PIE BOMBS.and AIR FRYER BEST CHERRY TURNOVERS.

Ingredients Needed For Air Fryer Lemon Cheesecake Crescent Rolls

These ingredients combine to create a sweet and tangy cheesecake filling wrapped in flaky crescent roll dough, resulting in a delightful treat that can be made in your air fryer.

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Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.

Crescent Roll Dough: Refrigerated crescent roll dough is the foundation of these rolls, providing a flaky and buttery pastry shell.
Cream Cheese: Cream cheese, when softened to room temperature, creates a rich and creamy cheesecake-like filling that balances the sweetness of the rolls.
Granulated Sugar: Granulated sugar adds sweetness to the cream cheese filling, making it pleasantly sweet without overpowering.
Lemon Zest: Lemon zest, grated from the lemon’s outer peel, contributes a burst of fresh, citrusy aroma and flavor that brightens up the filling.
Lemon Juice: Freshly squeezed lemon juice provides the rolls with a tangy and zesty kick, enhancing the overall lemony profile.
Vanilla Extract: Vanilla extract adds depth and complexity to the filling, complementing the tangy lemon flavor and creating a well-rounded taste.
Powdered Sugar (Optional): Powdered sugar can be dusted on top of the finished rolls for an extra layer of sweetness and a pleasing visual touch.

How To Make Air Fryer Lemon Cheesecake Crescent Rolls

Making Air Fryer Lemon Cheesecake Crescent Rolls is a simple and delicious dessert. Here’s a step-by-step guide to making these delightful treats:

Prepare the Cheesecake Filling:

In a mixing bowl, combine the softened cream cheese, granulated sugar, lemon zest, lemon juice, and vanilla extract. Mix until the ingredients are well incorporated, and the mixture is smooth. Taste and adjust the sweetness or lemon flavor as desired.

Unroll the Crescent Dough:

Open the can of refrigerated crescent roll dough and unroll the individual triangles.

Add the Cheesecake Filling:

Take each crescent roll triangle and place a spoonful of the cheesecake filling at the wide end of the triangle.

Roll Up the Crescent Rolls:

Starting from the wide end, roll up each crescent triangle with the cheesecake filling inside, tucking in the edges to seal them.

Preheat the Air Fryer:

Preheat your air fryer to 350°F (175°C) for 2-3 minutes.

Air Fry the Rolls:

Lightly grease the air fryer basket with cooking spray or oil. Place the filled crescent rolls in a single layer in the air fryer basket, leaving space between them to allow for even cooking. Air fry at 350°F (175°C) for a cook time of 8-10 minutes or until the rolls are golden brown and cooked through. Cooking times may vary depending on your air fryer model, so keep an eye on them to prevent overcooking.

Cool and Dust with Powdered Sugar:

Remove the lemon cheesecake crescent rolls from the air fryer and let them cool for a few minutes.
If desired, dust the rolls with powdered sugar for an extra touch of sweetness.

Serve and Enjoy:

Serve the Air Fryer Lemon Cheesecake Crescent Rolls while still warm for the best flavor and texture. They make a delightful dessert or snack.

Pro Tips

To make the best Air Fryer Lemon Cheesecake Crescent Rolls, consider these pro tips for a delightful and foolproof result:

Soften Cream Cheese Properly: Ensure the cream cheese is softened to room temperature before mixing it with other ingredients. Softened cream cheese blends more easily and results in a smoother filling.
Adjust Sweetness and Tanginess: Taste the cheesecake filling and adjust the amount of sugar and lemon juice to achieve your desired level of sweetness and tanginess. Not everyone’s taste preferences are the same.
Seal the Crescent Rolls Securely: When rolling up the crescent rolls, seal the edges tightly to prevent filling from leaking out during air frying.
Preheat the Air Fryer: Preheating your air fryer for a few minutes ensures that the rolls start cooking immediately and helps achieve even results.
Space the Rolls Evenly: Arrange the filled crescent rolls in a single layer in the air fryer basket, leaving enough space between them to allow for proper air circulation. Crowding may lead to uneven cooking.
Monitor Cooking Time: Keep a close eye on the rolls as they cook in the air fryer. Cooking times can vary depending on your air fryer model, so be ready to adjust as needed to avoid overcooking.
Use Cooking Spray or Oil: Grease the air fryer basket lightly with cooking spray or oil to prevent the rolls from sticking.
Dust with Powdered Sugar Carefully: If you choose to dust the rolls with powdered sugar, do so after they have cooled slightly. Use a fine-mesh sieve or sifter for a light and even dusting.
Serve Warm: These crescent rolls are best enjoyed while still warm. Serve them shortly after air frying to savor their crispy exterior and creamy interior.
Get Creative: Feel free to experiment with variations by adding fresh berries or a drizzle of fruit syrup to the cheesecake filling for a unique twist.

By following these pro tips, you can create Air Fryer Lemon Cheesecake Crescent Rolls that are perfectly cooked, flavorful, and sure to be a crowd-pleaser.

FAQ’s Lemon Cheesecake Crescent Rolls

What are Lemon Cheesecake Crescent Rolls?

Lemon Cheesecake Crescent Rolls are a delicious dessert or snack made by filling crescent roll dough with a creamy cheesecake mixture infused with lemon zest and juice, then baking or air frying until golden brown.

Can I use other citrus fruits besides lemon?

Yes, you can experiment with different citrus flavors by using orange, lime, or even a combination of citrus fruits to create unique variations of cheesecake crescent rolls.

Can I make the filling ahead of time?

Yes, you can prepare the cheesecake filling ahead of time and refrigerate it until you’re ready to assemble and bake the crescent rolls. Just be sure to store it in an airtight container.

Can I use homemade crescent roll dough instead of canned dough?

Absolutely! Homemade crescent roll dough can be used for a fresher and more customizable option. You can find various recipes for homemade crescent roll dough online.

How do I store leftover Lemon Cheesecake Crescent Rolls?

Store any leftover rolls in an airtight container in the refrigerator. Reheat them in the oven or air fryer at a lower temperature to maintain their crispiness.

Can I freeze Lemon Cheesecake Crescent Rolls?

Yes, you can freeze the unbaked rolls for later use. Arrange them on a baking sheet and freeze until solid, then transfer them to a freezer bag. When ready to bake, add a few extra minutes to the cooking time, as they’ll be frozen.

Can I make these rolls with a gluten-free or vegan crust?

Yes, you can adapt the recipe to be gluten-free by using gluten-free crescent roll dough and ensuring other ingredients are gluten-free. For a vegan version, substitute dairy-free cream cheese with plant-based butter or oil.

Can I use a glaze instead of powdered sugar for topping?

Absolutely! You can prepare a glaze using powdered sugar and lemon juice or milk to drizzle over the rolls for added sweetness and flavor.

What’s the best way to reheat leftover Lemon Cheesecake Crescent Rolls?

To maintain their texture, reheat leftover rolls in an oven or air fryer at a lower temperature until heated. Avoid using a microwave, which can make them soggy.

Can I make these in advance for a party or special occasion?

Yes, Lemon Cheesecake Crescent Rolls can be made in advance and served at room temperature. Prepare and store them in an airtight container until you’re ready to serve

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