Air Fryer Swordfish Kebabs

Air Fryer Swordfish Kebabs is one of my favorite summertime recipes! If you love an easy recipe, that is done in about 15 minutes, look no further than my Air Fryer Swordfish Kebabs Recipe!

Swordfish Kebabs are a perfect treat! And with the air fryer, the quick cooking time, makes this a dinnertime favorite!

If you love swordfish recipe, try my recipe for Air Fryer Swordfish With Mango Salsa, or Air Fryer Frozen Swordfish.

Why You Will Love Air Fryer Swordfish Kebabs!

• Quick and Convenient: Using the air fryer cuts down on cooking time significantly compared to traditional methods.
• Even Cooking: The air fryer’s circulating hot air ensures even cooking, resulting in perfectly cooked swordfish kebabs with a tender interior and a lightly browned exterior.
• Versatile Seasoning Options: You can easily season swordfish kebabs with your favorite herbs, spices, and marinades before air frying, allowing for a customizable flavor profile to suit your tastes.
• Easy Cleanup: Air fryers are typically easy to clean, with removable trays that are dishwasher safe, making cleanup after cooking swordfish kebabs hassle-free.

Ingredients Needed For Air Fryer Swordfish Kebabs

• Swordfish: Fresh swordfish steak, cut into cubes, provides a meaty and flavorful base for the kebabs.
• Bell Peppers and Onions: These vegetables add color and sweetness to the kebabs; cut them into chunks for skewering.
• Cherry Tomatoes: These tomatoes add juiciness and a burst of flavor when roasted in the air fryer alongside the swordfish.
• Lemon: Fresh lemon juice and zest brighten the flavors of the swordfish kebabs, enhancing their overall taste.
• Olive Oil: A light drizzle of olive oil helps coat the ingredients and promotes browning and crispiness during air frying.
• Garlic Powder and Paprika: These spices provide depth and savory notes to the swordfish kebabs, enhancing their flavor profile.
• Salt and Pepper: Essential for seasoning to taste, salt and pepper balance the flavors of the ingredients.

How To Make Air Fryer Swordfish Kebabs

Here’s a simple guide on how to make air fryer swordfish kebabs:

• Prepare the Swordfish: Cut fresh swordfish steak into cubes of equal size. Season with salt, pepper, garlic powder, and paprika.
• Prepare the Vegetables: Cut bell peppers and onions into chunks. Thread swordfish cubes, bell peppers, onions, and cherry tomatoes onto skewers, alternating for color and flavor.
• Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
• Cook the Kebabs: Lightly brush or spray the kebabs with olive oil. Place them in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook the kebabs in the air fryer at 400°F (200°C) for 8-10 minutes, flipping halfway through cooking, until the swordfish is cooked through and the vegetables are tender and lightly charred.

Air Fryer Swordfish Kebabs Recipe Pro Tips

• Cut Evenly: Ensure all ingredients, especially the swordfish and vegetables, are cut into evenly sized pieces. This ensures even cooking.
• Marinate Swordfish: For added flavor, marinate the swordfish cubes in lemon juice, olive oil, and your favorite herbs for 30 minutes to 1 hour before skewering.
• Preheat the Air Fryer: Preheating the air fryer helps achieve a crispy exterior on the swordfish kebabs from the start.
• Use Skewers: If using wooden skewers, soak them in water for 30 minutes before threading to prevent burning in the air fryer.
• Check Doneness: Use a food thermometer to ensure the swordfish reaches an internal temperature of 145°F (63°C) for safe consumption.
• Rotate Kebabs: If needed, rotate the kebabs halfway through cooking to ensure even browning and cooking of all sides.
• Serve Immediately: Air fryer swordfish kebabs are best served immediately after cooking to retain their juiciness and flavor.

Air Fryer Swordfish Kebabs Recipe Faqs

How do I prevent the swordfish from drying out in the air fryer? Brushing the swordfish cubes with a little olive oil before air frying helps retain moisture.

Can I use different vegetables for the kebabs? Absolutely! You can customize the kebabs with your favorite vegetables like zucchini, mushrooms, or even pineapple for added sweetness.

What can I serve with air fryer swordfish kebabs? They pair well with a variety of sides such as rice pilaf, quinoa salad, or a fresh green salad.

How long do I cook swordfish kebabs in the air fryer? Cook them at 400°F (200°C) for about 8-10 minutes, flipping halfway through cooking. Cooking times may vary depending on the size of the swordfish cubes and your air fryer model.

Can I make these kebabs ahead of time? While they are best enjoyed fresh, you can prepare the swordfish cubes and vegetables ahead of time and assemble them on skewers just before air frying.

More Easy Air Fryer Recipes

• AIR FRYER STRAWBERRY MASCARPONE BRUSCHETTA
• AIR FRYER DEHYDRATED BLUEBERRIES
• EASY AIR FRYER CINNAMON APPLE CHIPS
• AIR FRYER GRILLED PINEAPPLE
• AIR FRYER, BROILED BROWN SUGAR GRAPEFRUIT

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