The Easy Ninja Foodi Broccoli Cheddar Soup Recipe is creamy, comforting, and ready in minutes. Packed with tender broccoli and rich cheddar, this Easy Ninja Foodi Broccoli Cheddar Soup Recipe makes a perfect weeknight dinner or cozy lunch.
Warm up with this Easy Ninja Foodi Broccoli Cheddar Soup, a creamy and comforting dish that’s perfect for any day of the week.
Packed with tender broccoli and rich, melted cheddar cheese, this soup comes together quickly in your Ninja Foodi for a hassle-free meal.
Serve it as a cozy lunch, a light dinner, or pair it with crusty bread for a satisfying meal everyone will love.
Why You Will Love This Recipe!
- Quick and Easy – Ready in minutes using your Ninja Foodi.
- Creamy and Comforting – Rich cheddar cheese makes every spoonful indulgent.
- Healthy Veggies – Packed with tender broccoli for added nutrition.
- Versatile Meal – Perfect as a lunch, dinner, or side dish.
- Minimal Cleanup – One-pot cooking makes it hassle-free and convenient.
Ingredients Needed
- Butter – Rich, creamy butter adds flavor and smoothness.
- White onion – Fresh onion, finely chopped for aromatic base.
- Garlic – Minced garlic adds savory, pungent depth of flavor.
- All-purpose flour – Flour used to thicken and create creamy texture.
- Chicken broth – Savory chicken broth for rich, flavorful soup base.
- Broccoli florets – Tender, vibrant broccoli adds nutrition and texture.
- Carrots – Shredded carrots bring color and mild sweetness.
- Whole milk – Creamy whole milk enhances richness of the soup.
- Heavy whipping cream – Adds extra creaminess and decadent flavor.
- Grated sharp cheddar cheese – Sharp cheddar cheese for rich, cheesy taste.
How To Make Easy Ninja Foodi Broccoli Cheddar Soup Recipe
Step One: Begin by adding the butter to a Ninja Foodi insert pan set to SEAR/SAUTE.
Step Two: Add the onions and garlic and cook until the onions are translucent and slightly browned.
Step Three: Add the flour to the insert pan and stir immediately and continuously until a gravy consistency has formed. As soon as the flour is blended in and is gravy-like, add the chicken broth. Stir to break up the flour into the broth so it is not in clumps.
Step Four: Add in all other ingredients and allow everything to cook for 30 minutes with the lid closed or until the broccoli is tender, and the soup is hot and bubbly, stirring occasionally.
Easy Ninja Foodi Broccoli Cheddar Soup Recipe Tips
- Use Fresh Broccoli – Fresh florets give the best texture, but frozen works in a pinch.
- Shred Your Own Cheese – Pre-shredded cheese often contains anti-caking agents that can affect smoothness.
- Adjust Thickness – Add more milk or broth for a thinner soup, or cook longer to thicken.
- Season to Taste – Don’t forget salt, pepper, and optional nutmeg for extra depth.
- Serve Immediately – This soup is best enjoyed hot and fresh; leftovers can be reheated gently.
Storing, Freezing & Reheating Instructions
- Storing: Store leftover Easy Ninja Foodi Broccoli Cheddar Soup in an airtight container in the refrigerator for up to 4 days. Make sure the soup has cooled slightly before sealing to maintain freshness.
- Freezing: Allow the soup to cool completely, then transfer it to a freezer-safe container or heavy-duty freezer bag. Freeze for up to 3 months, leaving some space for expansion.
- Reheating: Reheat the soup on the stovetop over medium heat, stirring occasionally until warmed through. For a creamier texture, add a splash of milk or cream while reheating.
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Easy Ninja Foodi Broccoli Cheddar Soup Recipe Faqs
Can I use frozen broccoli for this recipe? Yes, you can substitute frozen broccoli for fresh if needed. However, keep in mind that frozen broccoli may release more liquid during cooking, so you may need to adjust the amount of chicken broth or thicken the soup as desired.
How long does this soup last in the refrigerator? Broccoli Cheddar Soup can be stored in the refrigerator for up to 3-4 days in an airtight container. Reheat gently on the stove or in the microwave before serving.
Can I freeze this soup? Yes, you can freeze Broccoli Cheddar Soup for up to 2-3 months. However, the texture of the broccoli may change slightly upon thawing. Allow the soup to cool completely before transferring it to freezer-safe containers. Thaw in the refrigerator overnight before reheating.
Can I make this soup vegetarian? Absolutely! Simply substitute vegetable broth for the chicken broth to make this soup vegetarian-friendly. You can also omit the bacon garnish for a vegetarian version.
Can I use a different type of cheese? While cheddar cheese is traditional for Broccoli Cheddar Soup, you can experiment with other cheese varieties such as Gruyère, Swiss, or even a blend of cheeses for a unique flavor profile.
How can I make this soup gluten-free? To make this soup gluten-free, use a gluten-free thickening agent such as cornstarch or arrowroot powder instead of flour. Additionally, ensure that all other ingredients, including chicken broth and cheese, are gluten-free.
More Easy Ninja Foodi Recipes
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Easy Ninja Foodi Broccoli Cheddar Soup
Description
Ingredients
- 5 tablespoons butter, salted
- ½ cup white onion, about one medium onion, chopped
- 3 cloves garlic, minced
- 4 tablespoons all-purpose flour
- 2 cups chicken broth
- 2 cups fresh broccoli florets
- ½ cup carrots, shredded
- 1 ½ cup whole milk
- ½ cup heavy whipping cream
- 8 ounces grated sharp cheddar cheese
Instructions
- Begin by adding the butter to a Ninja Foodi insert pan set to SEAR/SAUTE.
- Add the onions and garlic and cook until the onions are translucent and slightly browned.
- Add the flour to the insert pan and stir immediately and continuously until a gravy consistency has formed.
- As soon as the flour is blended in and is gravy-like, add the chicken broth. Stir to break up the flour into the broth so it is not in clumps.
- Add in all other ingredients and allow everything to cook for 30 minutes with the lid closed or until the broccoli is tender, and the soup is hot and bubbly, stirring occasionally.
Equipment
- Ninja Foodi Pressure Cooker
- Silicone Spoon
Nutrition
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