Air Fryer Pineapple Upside Down Cake

It’s summertime and that means one thing – pineapple upside-down cake! This is my favorite recipe for this classic cake. The best part is that it can be made in the air fryer, so it’s a lot healthier than the traditional version. I’ll show you how to make it step by step. Enjoy!

If you have ever eaten a Pineapple Upside-down cake, you know that its signature marks are the cherries and pineapples. Same elements and a very easy recipe for you to follow. It all starts with a simple box mix.

I used the same cooking technique as I would if I was making this in the oven. Same great flavor, just a lot easier.

What Is A Pineapple Upside Down Cake?

Have you ever had a pineapple upside-down cake? If not, you’re missing out! This delicious dessert is made with a layer of pineapples at the bottom, and then a cake batter is poured over it. The cake is baked until it’s golden brown, and then it’s inverted so that the pineapples are on top. Serve this sweet treat with a dollop of whipped cream or ice cream for the perfect finish!

Why Make A Pineapple Upside Down Cake In The Air Fryer?

When it comes to air fryers, there are all sorts of things you can cook in them. From chicken to French fries, there’s no end to what you can make. But did you know that you can also make a Pineapple Upside Down Cake in the air fryer? It’s true! And it’s a really easy cake to make, too. All you need is some pineapple rings, brown sugar, butter, and cinnamon syrup. So why not try making this delicious cake in your air fryer today? You won’t be disappointed!

Ingredients Needed For Air Fryer Pineapple Upside Down Cake

The air fryer is a great appliance to have in your kitchen. It’s not just for cooking fries and chicken! You can also make desserts in the air fryer. This recipe for pineapple upside-down cake only requires a few ingredients, and it’s ready in no time. So, if you’re looking for something sweet and delicious to make in your air fryer, give this recipe a try. You won’t be disappointed!

• Cake Mix: Use either a vanilla or yellow cake mix. Grab your favorite brand!
• Butter: Use melted, unsalted butter
• Pineapple Slices: Use canned (drained) or freshly sliced pineapple.
• Brown Sugar: The butter and the brown sugar create the caramelized coating on top!
• Maraschino Cherries: Drain your cherries, so the juices do not run through the cake. 

How Co Cook Pineapple Upside Down Cake In the Air Fryer

Start by spraying your air fryer safe pan with non-stick cooking spray. Then melt the butter in the microwave, pour it on the bottom, and then sprinkle the brown sugar on top of the butter. Prepare the cake mix, as directed on the box.  

Place the pineapples down in the cake pan, and then place the cherries in the center of the pineapples. Pour the cake mix directly over the pineapples. 

Place the cake into the air fryer basket, and cook for 20 to 25 minutes at 320 degrees F. Once the timer goes off, use a toothpick and stick it directly in the middle to see if it’s cooked or not. If it’s cooked, remove. If it does not, add another 5 minutes until it’s cooked in the middle.  Let it cool before you flip it.

Ingredient Notes:

• Pineapple Slices: If you are going to use canned pineapple slices, make sure that you use the ones, not in the syrup.
• Maraschino Cherries: You can find the min the grocery store in the aisle with the pickles. I usually place them on a paper towel, before adding them to the cake mix, this way cherry juice does not run in the cake mix.
• Cake Mix: You can use any boxed cake mix, vanilla or white, that you want.

How to Store Pineapple Upside Down Cake

Let the cake cool to room temperature and then place the leftover cake into the refrigerator, the cake will last for 2 to 5 days. When you are ready to serve, let the cake come to room temperature.

Frequently Asked Questions:

Why Is My Pineapple Upside Down Cake Soggy?

If you’ve ever made a pineapple upside-down cake, you know that the end result is a beautiful sight. But sometimes, your cake can turn out soggy. So what went wrong? Read on to find out how to avoid a soggy pineapple upside-down cake.

• Pineapple Slices: Dry your pineapple slices off, with a paper towel before you add them to the cake dish. PIneapples have a lot of water in them, so leave them for a few minutes. And try to get them as dry as possible.
• Cherries: I leave my cherries for about 10 minutes on a paper towel, this way most of the juice is drained off the cherries.

Does Upside Down Pineapple Cake Need To Be Refrigerated

Yes, you need to keep the pineapple upside down cake in the refrigerator.

Can You Freeze Upside Down Pineapple Cake?

Do you love pineapple upside down cakes but don’t want to spend hours in the kitchen baking one? Turns out, you can freeze it!

Here is how to freeze your pineapple upside down cake:

1. Let the cake cool to room temperature.
2. Wrap the cake tightly in saran or plastic wrap.
3. Place the cake into a freezer bag or Ziploc Bag.
4. It will last for about 2 to 3 months.

When you are ready to eat the cake, let it defrost overnight in the refrigerator.

More Air Fryer Cake Recipes:

Looking for more ways to use your air fryer? Check out these delicious cake recipes that are perfect for any occasion. From red velvet cake to chocolate cake, there’s something for everyone. So get your air fryer out and start baking!

• AIR FRYER RED VELVET WHOOPIE PIES
• AIR FRYER STRAWBERRY CAKE
• AIR FRYER COPYCAT CHILI’S MOLTEN LAVA CAKE

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