Reheating quiche in the air fryer is quick and easy—and it only takes minutes until warmed through. The crust stays flaky, and the filling comes out perfectly soft without drying out.
If you’ve got leftover quiche, the air fryer is one of the best ways to bring it back to life. Unlike the microwave, which can make it soggy, the air fryer keeps the crust crisp while gently warming the filling.
Whether it’s a store-bought slice or homemade from brunch, reheating quiche in the air fryer is fast, easy, and delivers that fresh-baked taste in just minutes.
Why You Will Love This Recipe!
- Keeps the crust perfectly crisp, never soggy.
- Quick and easy—ready in under 10 minutes.
- No preheating needed like with an oven.
- Works for homemade, store-bought, or frozen quiche.
- Even heating without drying out the filling
How To Reheat Whole Quiche In Air Fryer
Step 1: Preheat your air fryer to 300°F (150°C) for a few minutes.
Step 2: Wrap the quiche loosely in foil to prevent over-browning the crust while allowing heat to circulate.
Step 3: Place the wrapped quiche in the air fryer basket.
Step 4: Heat for 12–15 minutes, checking at the 10-minute mark.
Step 5: Remove the foil in the last 2–3 minutes if you want a crispier crust.
Step 6: Check that the center is warmed through (internal temp around 165°F). Slice and serve!
How To Reheat a Slice of Leftover Quiche in the Air Fryer
Step 1: Preheat your air fryer to 300°F (150°C).
Step 2: Place the quiche slice in the air fryer basket or on parchment paper (no foil needed for slices).
Step 3: Heat for 4–6 minutes, or until the center is hot and the crust is crisp.
Step 4: Use tongs or a spatula to carefully remove and serve immediately.
Reheating Quiche In Air Fryer Recipe Tips
- Use a lower temperature (around 320°F) to warm quiche gently without drying it out.
- Wrap whole quiches loosely in foil to prevent the crust from over-browning while reheating.
- Check halfway through cooking to ensure even heating and avoid burning.
- For slices, no foil is needed—just place directly in the basket for crispier crust.
- Let quiche rest a minute or two after reheating to let the filling set before serving
Reheating Quiche In Air Fryer Recipe Faqs
Can I reheat frozen quiche in the air fryer? Yes! Reheat frozen quiche at 320°F for 12–15 minutes, loosely covered with foil to avoid over-browning.
Should I wrap the quiche in foil when reheating? For whole quiches, wrapping loosely in foil helps prevent the crust from burning. For slices, it’s best to leave them uncovered for a crispier crust.
How do I know when the quiche is heated through? The internal temperature should reach around 165°F. You can also check by gently pressing the center to see if it’s hot.
Can I reheat quiche in the microwave instead? You can, but the microwave often makes the crust soggy. The air fryer keeps the crust crispier and the filling evenly warmed.
How long can I store leftover quiche? Store quiche in an airtight container in the fridge for up to 3–4 days. Reheat only the amount you plan to eat.
Air Fryer Recipes
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Reheat Quiche In Air Fryer
Description
Ingredients
- 2 pieces quiche, leftovers, any type
- 1/4 cup dipping sauce, optional
Instructions
- Place your quiche into the air fryer basket, Set the temperature to 320 degrees F, and set the air fryer setting, place your quiche in a single layer, and then set the cooking time for 4-7 minutes.
- Remove when the quiche is warmed through. for added flavor, you can brush the quiche with melted butter or add some cheddar cheese.
Equipment
- Air Fryer, Air Fryer Basket or Air Fryer Oven
- Cooking Spray
- Parchment Paper, optional
Nutrition
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