Easy Ina Garten Spinach Quiche is a creamy, savory dish made with fresh spinach, eggs, and cheese baked in a flaky crust. It’s a simple, elegant recipe perfect for breakfast, brunch, or a light dinner.
This Easy Ina Garten Spinach Quiche is a simple, comforting dish that delivers big flavor with minimal effort. Made with tender spinach, eggs, and melty cheese baked into a flaky crust, it’s creamy, rich, and perfect for any time of day.
Whether you’re serving it for brunch, a light dinner, or meal prepping for the week, this quiche feels a little fancy without being complicated.
Why You Will Love This Recipe!
- Simple ingredients that are easy to find and budget-friendly
- Creamy, rich texture with perfectly balanced savory flavor
- Works for breakfast, brunch, lunch, or even a light dinner
- Great make-ahead dish for busy mornings or meal prep
- Easy to customize with extra veggies, cheese, or protein additions
If you are looking for even more Air Fryer Breakfast Recipes, some of my favorites are BREAKFAST POTATOES IN THE AIR FRYER, AIR FRYER BARN YARD BUSTER WRAP, AIR FRYER APPLE CRANBERRY BREAD, and AIR FRYER BREAKFAST COOKIES.
Ina Garten Spinach Quiche Recipe Ingredients
- Butter: Adds richness and creates flaky, tender crust
- All-purpose flour: Forms structure for the quiche pastry base
- English mustard powder: Adds subtle heat and savory depth
- Paprika: Brings mild spice and warm color to crust
- Salt: Enhances flavor in both crust and filling
- Egg: Used for glazing crust to create golden finish
- Spinach: Provides earthy flavor and hearty vegetable filling base
- Onion: Adds sweetness and savory depth when cooked
- Ground nutmeg: Warm spice that enhances creamy spinach filling
- Cottage cheese: Adds creaminess and light texture to filling
- Eggs: Bind filling together for smooth, custard-like consistency
- Parmesan cheese: Adds salty, nutty flavor to quiche filling
- Cream: Creates rich, silky texture in egg mixture
- Salt: Balances and enhances all filling flavors
- Black pepper: Adds mild heat and savory finish
How To Make Ina Garten Spinach Quiche Recipe
Step 1: Rub the butter into the flour until the mixture looks like breadcrumbs. Mix in the paprika, English mustard powder, salt, and cheese, then add 3–4 tablespoons of cold water. Knead until a soft, smooth dough forms.
Step 2: Wrap the dough tightly in cling film and chill it in the refrigerator for 30 minutes.
Step 3: Add the spinach, onions, nutmeg, salt, and pepper to a pot and cook gently over medium heat with the lid on. Remove from the heat and let the mixture cool slightly. Stir in the remaining ingredients, except for one egg, and mix until well combined.
Step 4: Remove the pastry from the refrigerator and roll it out with a rolling pin. Line a 9-inch pie dish with the dough and crimp the edges with a fork, then prick the base all over to help it cook evenly. Place the dish in the air fryer at 320°F and bake for 8–10 minutes, until lightly golden.
Oven Instructions: To bake in the oven, preheat to 375°F and bake the pastry for 12–15 minutes, or until golden brown and set.
Step 5: Spoon the filling into the prepared pastry crust. Beat the remaining egg and brush it over the top of the quiche for a golden finish. Return to the air fryer at 300°F and cook for 10-15 minutes. Let it cool and set before slicing and serving.
Oven Instructions: To bake in the oven, place the filled quiche in a preheated 375°F oven and bake for 25–35 minutes, or until the center is set and the top is golden. Let it cool slightly before serving so it holds its shape.
Ina Garten Spinach Quiche Recipe Tips
- Squeeze excess moisture from spinach to avoid a soggy quiche
- Chill the dough before rolling for a flakier, sturdier crust
- Pre-bake the crust so it stays crisp after adding filling
- Whisk eggs well for a smooth, even custard texture
- Let the filling cool slightly before combining with eggs
- Don’t overbake—remove when center is just set
- Add cheese evenly so every slice has rich flavor
- Allow quiche to rest before slicing for clean, firm cuts
Storing, Freezing and Reheating Instructions
- Storing Instructions: Store leftover spinach quiche in an airtight container in the refrigerator. It will stay fresh for up to 3–4 days while maintaining good flavor and texture.
- Freezing Instructions: Wrap individual slices tightly in plastic wrap and place in a freezer-safe bag or container. Freeze for up to 2 months for best quality.
- Reheating Instructions: Reheat slices in the oven at 325°F for 10–15 minutes until warmed through. You can also microwave for 30–60 seconds, but the oven keeps the crust crisp.
Barefoot Contessa Spinach Quiche Recipe Faqs
Can I use fresh spinach instead of frozen spinach? Yes, you can use fresh spinach. Just sauté it briefly to remove excess moisture before adding it to the quiche mixture.
Do I need to thaw the frozen spinach first? Yes, thawing and draining the frozen spinach will help prevent excess moisture in the quiche.
Can I substitute cottage cheese with another type of cheese? Absolutely! You can use ricotta cheese as a substitute for a similar texture, or increase the Parmesan if you prefer a stronger cheese flavor.
How do I prevent the crust from getting soggy? Pre-baking the crust for a few minutes in the air fryer can help keep it crisp. This step is optional but recommended for best results.
Can I make this quiche without a crust? Yes, you can make it crustless by pouring the filling directly into a greased pan or ramekin. It will cook up like a frittata.
What type of cream should I use? Heavy cream is ideal for a richer texture, but half-and-half can work as a lighter option if preferred.
Can I freeze leftovers? Yes, leftover quiche can be frozen.
More Ina Garten Copycat Recipes
- Easy Barefoot Contessa Turkey Burger Recipe
- Barefoot Contessa’s Tuna Casserole
- Barefoot Contessa Chicken Divan Recipe
- Ina Garten Spinach Artichoke Dip Recipe
- Barefoot Contessa Chicken Marsala Recipe
- Ina Garten Deviled Eggs Recipe
- Easy Barefoot Contessa Chicken Parmesan
- Ina Garten Tartar Sauce Recipe
- Ina Garten’s Banana Bread Recipe
- Barefoot Contessa’s Cream of Asparagus Soup
- French Potato Salad by Barefoot Contessa
- Ina Garten Stuffed Peppers Recipe
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Easy Ina Garten Spinach Quiche Recipe
Description
Ingredients
Crust:
- 8 tablespoons butter
- 2 cups all-purpose flour
- 1/2 tablespoon English Mustard Powder (Colman’s)
- 1/2 tablespoon Paprika
- 1/2 tablespoon salt
- 1 large egg, beaten, to glaze
Filling:
- 1 pound spinach, frozen
- 1 large onion, diced
- 1/2 tablespoon ground nutmeg
- 1 cup small curd cottage cheese
- 2 large eggs, beaten
- 4 tablespoons Parmesan cheese
- 2/3 cup cream
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Start by preparing the crust. Mix the 2 cups all-purpose flour1/2 tablespoon salt 1/2 tablespoon English Mustard Powder (Colman’s), and 1/2 tablespoon Paprika, then cut in the 8 tablespoons butter until the mixture looks crumbly.
- Add a beaten 1 large egg and 3–4 tablespoons of cold water, then knead until a soft, smooth dough forms. Wrap the dough tightly in cling film and refrigerate for 30 minutes.
- While the dough chills, prepare the filling. Add 1 pound spinach, 1 large onion 1/2 tablespoon ground nutmeg, 1 teaspoon salt and 1 teaspoon black pepper to a pot and cook gently over medium heat with the lid on. Remove from heat and let cool slightly. Stir in 1 cup small curd cottage cheese, eggs (reserving one egg for brushing), 4 tablespoons Parmesan cheese, and 2/3 cup cream until well combined.
- Take the pastry out of the refrigerator and roll it out. Line a 9-inch pie dish, crimp the edges with a fork, and prick the base all over. Place in an air fryer at 320°F for 8–10 minutes until lightly golden.
- To bake in the oven instead, preheat to 375°F and bake the crust for 12–15 minutes until golden.
- Spoon the filling into the prepared crust. Beat the remaining egg and brush it over the top. Return to the air fryer at 300°F and cook for 10–15 minutes until set.
- For oven baking, place the filled quiche in a 375°F oven and bake for 25–35 minutes until the center is firm and the top is golden.
- Let the quiche cool slightly before slicing so it sets properly and holds its shape.
Equipment
- Cooking Spray
- Quiche or Tart Pan
Nutrition
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