Air Fryer Almond Chocolate Banana Bread

Are you ready for something sweet, nutty, and incredibly healthy? Look no further than this delicious Air Fryer Almond Chocolate Banana Bread!

A great option for breakfast or an after-dinner indulgence, this unique fusion recipe uses bananas to create a moist bread without all the extra fat of traditional banana bread. Combined with crunchy almonds and decadent dark chocolate chips, this air fryer almond chocolate banana bread is sure to please any palate – plus, it’s healthy and easy to make. Read on to learn how to whip up a mouthwaterting loaf in no time!

Ingredients Needed For Air Fryer Almond Chocolate Banana Bread

If you’re looking for a yummy, mouthwatering treat that will satisfy your sweet tooth, look no further than this delicious almond chocolate banana bread!

It’s a healthy yet decadent way to enjoy the flavors of dark chocolate and roasted almonds without ruining your diet. Easy to prepare with ingredients that are likely already in your pantry, this recipe is an ideal pick when you want something unique but don’t have much time or energy. Read on and discover what items are needed to create this delectable dessert experience right at home.

Remember the step-by-step directions below in the printable recipe card at the bottom of the page and the nutritional information.

• Bananas: Use ripe bananas
• Milk: Almond Milk
• Oil: Use Vegetable or Canola Oil
• Vanilla Extract: Use pure vanilla extract
• Sugar: Use white granulated sugar
• Flour: Use all-purpose flour; you can also use gluten-free all-purpose flour
• Baking powder
• Kosher Salt
• Chocolate chips: Use semisweet chocolate chips
• Almonds: Use chopped or diced almonds

How To Make Almond Chocolate Banana Bread In Air Fryer

Step One: Start by spraying your loaf pans with cooking spray, or line them with parchment paper. Add the bananas to a large mixing bowl and mash them with a fork. Add almond milk, vanilla extract, and vegetable or canola oil, and whisk to combine.

Step Two: Add the granulated sugar, all-purpose flour, baking powder, and kosher salt. Mix well until all the dry ingredients are mixed in with the wet ingredients.

Step Three: Slowly fold in the chocolate chips and almonds.

Step Four: Pour the batter into the greased mini loaf pans, filling about 2/3 the way complete. Place the loaf pans into the air fryer basket, set the temperature to 320 degrees F, and set the cooking time for 10-15 minutes. Check doneness by inserting a toothpick or cake tester into the center of the loaf. It should come out clean with a few moist crumbs.

Step Five: Let cool for a few minutes before serving with cream cheese or butter.

Air Fryer Almond Chocolate Banana Bread Recipe Tips

• Use Ripe Bananas: Start using very ripe bananas, as they will provide maximum moisture and sweetness to the bread.
• Don’t Over-Mix The Batter: Fold in chopped almonds and chocolate chips at the end to avoid over-mixing the batter, and ensure they don’t sink to the bottom of the loaf while cooking.
• Cook until your Almond Chocolate Banana Bread is fully cooked. Check frequently by inserting a toothpick, and cook until the toothpick comes out clean with no moist crumbs attached.

Storing Instructions

• Room Temperature: Store cooled banana bread in an airtight container or wrap tightly in plastic wrap for up to 3 days.
• Refrigerator: Keep in an airtight container for up to 1 week to maintain freshness.
• Freezing: Wrap individual mini loaves or the entire loaf tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw at room temperature before serving.

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