These Air Fryer Peach Muffins are tender, moist, and bursting with sweet peach flavor. Quick and easy to make, they’re perfect for breakfast, brunch, or a delicious snack anytime.
Enjoy the taste of summer anytime with these Air Fryer Peach Muffins. Soft, fluffy, and filled with sweet, juicy peaches, they’re a quick and easy treat perfect for breakfast, brunch, or a snack.
Using the air fryer makes them golden on top with tender, moist centers, giving you a bakery-quality muffin in minutes.
Why You Will Love This Recipe!
- Soft and Moist: Tender muffins with a perfect crumb in every bite.
- Bursting with Peach Flavor: Juicy peaches add natural sweetness and freshness.
- Quick and Easy: Ready in minutes using your air fryer.
- Perfect Anytime: Great for breakfast, brunch, or a sweet snack.
- Minimal Cleanup: Muffin tins and the air fryer make cleanup simple and fast.
Ingredients Needed
- Butter: Use unsalted butter, which is at room temperature.
- Sugar; Use granulated white sugar, and brown sugar, for some added sweetness.
- Eggs: Use large, room-temperature eggs.
- Greek Yogurt: You can also use sour cream, for some added moisture to the peach muffins.
- All-Purpose Flour: For best results, use sifted all-purpose flour.
- Baking Powder and Baking Soda: Help your muffins rise, and get fluffy.
- Milk: Use any type of milk, including oat milk, or almond milk.
- Peaches: Use fresh or canned peaches.
- Seasonings and Flavorfiings: Pure vanilla extract, ground cinnamon, salt, ground allspice.
How To Make Air Fryer Peach Muffins
Step 1: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract, eggs, Greek yogurt, and milk, mixing until fully combined.
Step 2: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, salt, and ground allspice.
Step 3: Gently fold the dry ingredients into the wet mixture until smooth. Slowly fold in the diced peaches, taking care not to crush them.
Step 4:Spray your muffin tin with non-stick cooking spray and fill each cup about two-thirds full with batter. Place the muffin pan in the air fryer basket, set the temperature to 320°F, and cook for 12–15 minutes until a toothpick inserted in the center comes out clean.
Air Fryer Peach Muffins Recipe Tips
- Use ripe peaches: The sweeter and juicier, the more flavorful your muffins.
- Fold in peaches gently: Prevents them from breaking down and turning the batter watery.
- Check air fryer settings: Cooking times may vary depending on your air fryer model.
- Don’t overfill muffin cups: Fill about 2/3 full to avoid overflow during cooking.
- Optional flavor boosters: Sprinkle cinnamon sugar on top or add chopped nuts for extra texture.
Storing Instructions
- Room Temperature: Store cooled muffins in an airtight container for up to 2 days.
- Refrigerator: Keep in an airtight container for up to 5 days; warm slightly before serving.
- Freezing: Wrap muffins individually in plastic wrap or foil, then place in a freezer-safe bag for up to 2 months. Thaw at room temperature or microwave briefly before eating.
Air Fryer Peach Muffins Recipe Faqs
Can I use frozen peaches? Yes, but thaw them and drain any excess liquid before folding into the batter.
Can I skip the peaches? Yes, but the muffins won’t have the fruity flavor—optional add-ins like apples or berries work too.
How do I know when muffins are done? Insert a toothpick into the center; it should come out clean or with a few moist crumbs.
Can I freeze these muffins? Yes, wrap individually and freeze for up to 2 months. Thaw at room temperature before serving.
How should I store leftover muffins? Keep in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
Can I add extra flavors or toppings? Yes! Try cinnamon sugar, nuts, or a drizzle of glaze for extra flavor.
Baking Instructions
Preheat the oven to 350°F (175°C). Line or grease a muffin tin, fill each cup two-thirds full, and bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
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Air Fryer Peach Muffins
Description
Ingredients
- 1/2 cup butter, room temperature
- 1/2 cup dark brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup Greek Yogurt
- 2 teaspoons pure vanilla extract
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking powder,
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1/2 teaspoon salt
- 2 tablespoons milk
- 1 3/4 cup peaches, peeled and diced
Instructions
- In a large mixing bowl, cream the 1/2 cup butter, 1/4 cup granulated sugar, and 1/2 cup dark brown sugar, until fluffy. Whisk in the 2 teaspoons pure vanilla extract, 2 large eggs, 1/2 cup Greek Yogurt, 2 tablespoons milk and mix until well combined.
- In another bowl, add the 1 3/4 cup all-purpose flour, 1 teaspoon baking powder 1 teaspoon baking soda, 1/2 teaspoon ground cinnamon, 1/2 teaspoon salt and 1/8 teaspoon ground allspice.
- Fold the dry mixture, into the wet mixture. then slowly fold in the diced 1 3/4 cup peaches.
- Spray your muffin tin with non-stick cooking spray and fill each cup about two-thirds full with batter. Place the muffin pan in the air fryer basket, set the air fryer temperature to 320 degrees F, and set cook time for 12–15 minutes until a toothpick inserted in the center comes out clean.
Equipment
- Muffin Tin
Nutrition
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