Looking for a savory, crowd-pleasing appetizer or quick dinner? These Air Fryer Bacon Wrapped Steak Bites are juicy, tender, and bursting with smoky, crispy bacon flavor. Ready in minutes and easy to make, they’re perfect for game day snacks, parties, or whenever you want a delicious bite-sized treat.
Air Fryer Bacon Wrapped Steak Bites are the ultimate savory snack that’s easy to make and packed with flavor.
Tender chunks of steak are wrapped in crispy, smoky bacon and cooked to perfection in the air fryer, delivering a juicy, caramelized bite every time.
Whether you’re hosting a party, need a quick appetizer, or just want a satisfying treat, these steak bites come together fast and are sure to impress.
Why You Will Love This Recipe!
🥓 Perfectly crispy bacon wraps tender, juicy steak bites.
⏱️ Quick and easy – Ready in under 20 minutes with minimal prep.
🔥 Air fryer magic – Crisps bacon beautifully without added grease.
🎉 Party favorite – Great for game days, appetizers, or casual dinners.
👩🍳 Simple ingredients – Just steak, bacon, and a few seasonings needed!
Ingredients Needed
- Bacon: Use any of your favorite bacon, center cut works well, for this recipe.
- Steak: You can use diced filet mignon, sirloin steak, or even ribeye.
- Seasonings: I used a simple Montreal Steak Seasoning for this recipe, Since, I was looking to create a simple recipe!
How To Air Fry Bacon Wrapped Steak
Step One: Use a sharp knife, and cut your steak bites into 1-inch pieces. Then rub the steak bites with oil. Season liberally with your seasonings. Wrap the beef with the steak. If you need to use toothpicks to keep the steak and bacon together, add them.
Step Two: Set the bacon-wrapped steak into the air fryer basket, set the temperature to 390 degrees F, and set cook time for 9 to 12 minutes, flipping halfway during the cooking process.
Air Fryer Bacon Wrapped Steak Bites Recipe Tips
🥩 Use a tender cut – Sirloin, ribeye, or filet mignon work best for juicy, flavorful bites.
🥓 Thin bacon is best – It crisps up quicker and wraps around the steak more easily.
🍢 Secure with toothpicks – This keeps the bacon in place while cooking.
🔥 Preheat your air fryer – Helps the bacon start crisping right away for even results.
⏱️ Don’t overcook – Steak cooks quickly; check for doneness around 10 minutes.
🧂 Season simply – A little salt, pepper, and garlic powder go a long way.
🧊 Rest before serving – Let the bites sit a few minutes to keep the juices locked in.
Storing & Reheating
🫙 Storing:
Let the steak bites cool completely, then store them in an airtight container in the refrigerator for up to 3 days.
🔥 Reheating: Air Fryer: Reheat at 375°F for 3–5 minutes until warmed through and bacon crisps back up. Oven: Bake at 375°F for 8–10 minutes on a lined baking sheet.
What To Serve With Air Fryer Bacon Wrapped Steak Bites
Air Fryer Bacon Wrapped Steak Bites are rich, savory, and packed with flavor, so pairing them with the right sides can really round out your meal. Serve them with roasted vegetables, garlic mashed potatoes, or a crisp green salad for a satisfying dinner.
For appetizers or party platters, pair with dipping sauces like garlic aioli, barbecue, or a zesty horseradish cream. Whether you’re going casual or classy, these steak bites go well with just about anything!
Air Fryer Bacon Wrapped Steak Bites Recipe Faqs
What’s the best cut of steak to use? Tender cuts like sirloin, ribeye, filet mignon, or New York strip work best—they stay juicy and flavorful in the air fryer.
Can I prep these ahead of time? Yes! You can wrap the steak bites in bacon and refrigerate them for up to 24 hours before cooking.
How do I keep the bacon from unraveling? Use toothpicks to secure the bacon in place while it cooks. Just remember to remove them before serving (or use decorative ones for appetizers).
Can I make these in the oven instead of the air fryer? Absolutely. Bake at 400°F for 15–20 minutes, flipping halfway through until the bacon is crispy and the steak is cooked to your liking.
What internal temperature should the steak reach? For medium-rare, aim for 130–135°F; for medium, 135–145°F. Always use a meat thermometer for best results.
How to make Marcangelo Bacon Wrapped Chicken Skewer in the air fryer To make Marcangelo Bacon Wrapped Chicken Skewers in the air fryer, preheat your air fryer to 375°F and place the skewers in a single layer. Cook for 12–15 minutes, flipping halfway through, until the bacon is crispy and the chicken reaches an internal temperature of 165°F.
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Air Fryer Bacon Wrapped Steak Bites
Description
Ingredients
- 1 pound bacon
- 1 pound steak
- 2 teaspoons Montreal Steak Seasoning
- 1 teaspoon olive oil
Instructions
- Use a sharp knife, and cut your steak bites into 1-inch pieces.
- Then rub the steak bites with oil.
- Season the steak liberally with your seasonings.
- Wrap the beef with the steak. If you need to use toothpicks to keep the steak and bacon together, add them.
- Set the bacon-wrapped steak into the air fryer basket, set the temperature to 390 degrees F, and cook for 9 to 12 minutes, flipping halfway during the cooking process.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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