When football season kicks off, I get to indulge in all my favorite appetizers, including these Air Fryer Pigs in a Blanket. They’re not only super easy to make, but they also come together in just a few minutes!
If you love quick air fryer appetizer recipes, you will love this recipe!
And if you are on the hunt for more incredible recipes, be sure to try out my Air Fryer Meat Pies, Air Fryer Cheddar Brats, and Air Fryer Stromboli.
Why You Will Love This Recipe!
- Only 3 ingredients!
- They cook incredibly fast!
- Kids and adults will gobble up every last crumb
- Can be made at the last minute
- Minimal cleanup needed
Ingredients Needed
- Little Smokie’s
- Crescent Rolls: You can use any brand; I used Pillsbury Crescent Rolls.
- Egg Wash:(Optional) this will help you get the golden brown color and helps the dough crisp up. You can also use cooking spray.
How To Make Pigs In A Blanket In The Air Fryer
Step 1: If using crescent roll dough, unroll it and separate it into triangles along the perforations. If using puff pastry, roll it out on a floured surface and cut it into rectangles.
Step Two: Cut each of the crescent roll triangles into 4ths, which is plenty.
Step 3: Place a mini hot dog or cocktail sausage at the wide end of the dough triangle. Roll it up tightly towards the pointed end. Repeat until all sausages are wrapped.
Step 4: For a golden finish, brush the wrapped sausages with egg wash. This step is optional but adds a nice color and shine.
Step 5: Place the wrapped Pigs in a Blanket in a single layer in the air fryer basket, leaving space between them to allow for even cooking. You may need to cook in batches. Set cook time for 6-8 minutes, at 370 degrees F, or until the dough is golden brown and crispy. Check halfway through and shake the basket gently to ensure even cooking.
Faqs
Can I use other types of dough? Yes! While crescent roll dough is the most common choice, you can also use puff pastry, biscuit dough, or even homemade pizza dough for a different twist.
How do I store leftovers? Store any leftover Pigs in a Blanket in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer for a few minutes to restore their crispiness.
What dipping sauces pair well with Pigs in a Blanket? Popular choices include mustard, ketchup, ranch dressing, barbecue sauce, or honey mustard. Feel free to get creative with your favorite sauces!
Can I make these ahead of time? Yes! You can prepare Air Fryer Pigs in a Blanket and wrap them ahead of time. Store them in the refrigerator for up to 24 hours before air frying. For longer storage, freeze them on a baking sheet, then transfer to a freezer-safe bag.
More Easy Air Fryer Recipes
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Air Fryer Pigs In A Blanket
Description
Ingredients
- 1 package refrigerated Crescent rolls
- 12 ounces mini smoked sausages (cocktail franks)
- 1 egg, beaten, for egg wash, optional
- 1 teaspoon water, for egg wash, optional
Instructions
- Roll out the crescent roll dough and separate it into triangles. If using puff pastry, roll it out and cut it into rectangles.
- Using a pizza cutter, cut each crescent triangle into 4ths.
- Place a mini hot dog at the wide end of each dough triangle and roll it up tightly towards the point.
- For a golden finish, brush the wrapped sausages with the beaten egg.
- Preheat your air fryer to 370°F (190°C) for 3-5 minutes.
- Place the wrapped Pigs in a Blanket in a single layer in the air fryer basket, leaving space between each one.
- Set cook time for 6-8 minutes or until golden brown and crispy, shaking the basket halfway through for even cooking.
- Remove from the air fryer, let cool slightly, and serve with your favorite dipping sauces.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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