Air Fryer Eggs Benedict

Something is amazing about a great and hearty plate of Air Fryer Eggs Benedict sitting in front of you! It’s a great and filling breakfast, and it’s so good!

While this looks like a complicated breakfast, the recipe can actually be broken down into different parts, from the Air Fryer Poached Eggs to the Air Fried Canadian Bacon. Of course, the homemade Hollandaise Sauce on top and the Air Fried English Muffins. 

All of it Air Fryer Eggs Benedict cooked it to absolute perfection.  Everyone loves this breakfast dish, whether you are serving it for your family or serving it at an elegant Mother’s Day Brunch. 

If you are looking for some other great and easy Air Fryer Breakfast Recipes, some of my favorites are BREAKFAST POTATOES IN THE AIR FRYER, AIR FRYER BREAKFAST COOKIES, AIR FRYER CINNAMON ROLLS IN A MUG and AIR FRYER CHEESY BREAKFAST TACOS.

Easy Air Fryer Eggs Benedict Recipe

Elevate your breakfast game with this easy Air Fryer Eggs Benedict recipe! Start by toasting English muffin halves in the air fryer until golden brown. Next, air fry Canadian bacon slices to crispy perfection. Prepare your poached eggs using silicone egg cups in the air fryer for a hassle-free experience. Top each toasted muffin half with Canadian bacon, a perfectly poached egg, and a generous drizzle of creamy Hollandaise sauce. This streamlined method allows you to enjoy a classic brunch favorite with minimal effort and maximum flavor, all thanks to your air fryer!

Ingredients For Air Fryer Eggs Benedict

Here are the simple ingredients, you will need for a quick Eggs Benedict:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Eggs: Provides a rich and creamy yolk that complements the other ingredients.
• Salt & Black Pepper: Seasonings.
• Lemon Juice: Used for making Hollandaise sauce.
• Cayenne Pepper: A pinch of cayenne pepper adds a subtle kick of heat to the Hollandaise sauce.
• Butter: For the English muffins and also as an ingredient in the Hollandaise sauce.
• English Muffins: Creates the base for the eggs and toppings.
• Canadian Bacon: Thinly sliced and lightly browned in the air fryer.
• Water: For the eggs.
• Chives: Finely chopped chives are used as a garnish (optional)

How To Make Eggs Benedict In Air Fryer

Here are the step-by-step directions to make eggs benedict air fryer:

Preheat air fryer to 400 degrees F. (This is optional, cook time may take 1-2 minutes longer if you do not preheat the air fryer) While the air fryer is heating, prepare the hollandaise sauce.

Homemade hollandaise Sauce Instructions

Place 4 large egg yolks, salt and pepper, lemon juice, and a pinch of cayenne pepper in the bowl of a food processor (you can also use a blender or whisk by hand). Turn on the food processor and blend egg yolks until they have lightened in color and are a
paler yellow.

With the top of the food processor open, slowly drizzle the melted butter (best if the butter is hot) into the egg yolk mixture with the machine turned on. Drizzle in the butter as slowly as possible. Once the butter is fully incorporated, continue mixing for about one minute (or longer if whisking by hand) until the sauce is fully incorporated and is slightly thickened. Set aside.

Open up the English muffins and place them in the air fryer basket (it shouldn’t make a
difference if they are face up or face down.) Place the slices of Canadian bacon into the basket as well (you can do this in batches or all at once, depending on the size of your basket.)

Place the basket into the air fryer and cook at 400°F for 2 minutes or until the bread is
toasted and the Canadian bacon is heated through. Remove items from the basket and set them aside (keep warm if possible).

To make the eggs, place heat-safe mini ramekins or small glass bowls into the air fryer basket. Spray the bowls with non-stick cooking spray and fill each with 2 tablespoons of water. Crack an egg into each bowl. Cook in the air fryer at 360 degrees F, with a cook time for 4-5 minutes.

Assembling Air Fryer Eggs Benedict

Meanwhile, assemble each piece of Canadian bacon on top of each toasted English muffin. When the eggs finish cooking, use a small spatula to lift the egg from any remaining water and turn it upside down over the Canadian bacon. (If you’ve used a small rounded bowl, you should have a nicely domed shape that looks close in shape to a traditional poached egg.) Top each tower with hollandaise sauce and sprinkle with chives for garnish. Serve immediately.

Air Fryer Eggs Benny Recipe Notes

• Since there are different watt air fryers sold on the market, the cooking time listed in this recipe may differ from what is required for you.
• When the eggs are done cooking, there may be a tiny bit of egg white that appears less opaque. This will set up while transferring the egg onto the English muffin. It is important to work quickly and not overcook the eggs if you want to have that signature oozing egg yolk center. The eggs will continue cooking in the hot ramekins/bowls, and the yolks will overcook, so it’s best to prepare everything else before the eggs and then work quickly to get the eggs benedict on the serving table.
• Even though I’ve listed the step of preheating the air fryer, it’s not always necessary. You will know best what works for your specific air fryer. Preheating an air fryer at 400°F typically takes 7 minutes. If you do not preheat the air fryer, the English muffins and Canadian bacon may take 4-5 minutes to cook.
• Remember that you can open up the air fryer and check on the food to see how it is cooking and decide how to adjust the cooking time.
• Although traditional poached eggs are made by dropping the eggs into boiling water, I found that trying to replicate this in the air fryer resulted in loose egg whites and did not cook well. Using just a couple tablespoons of water in a tiny bowl produced the closest texture and shape to traditional poached eggs.
• Using vinegar in the water for air fryer poached eggs did not produce different results.

Air Fryer Eggs Benedict Recipe Pro Tips

• Use Silicone Egg Cups: When poaching eggs in the air fryer, use silicone egg cups to maintain the shape of the eggs and prevent them from sticking. Lightly grease the cups with cooking spray or butter for easy release.
• Make Hollandaise Sauce Ahead: Prepare the Hollandaise sauce ahead of time and keep it warm over a double boiler or in a warm water bath. This ensures the sauce is ready to pour over the assembled Eggs Benedict without any delay.
• Toast the Muffins Perfectly: Toast the English muffin halves until they are golden and crispy. This creates a sturdy base for the toppings.
• Monitor the Canadian Bacon: Cook the Canadian bacon slices in the air fryer until they are browned and slightly crispy. Keep an eye on them to prevent overcooking.
• Warm Up the Muffins: Before assembling, lightly toast the muffins again for a minute to ensure they are warm and crispy when you add the toppings.
• Assembly Order: To ensure a well-constructed Eggs Benedict, layer the components in this order: toasted English muffin, Canadian bacon, poached egg, and a generous drizzle of Hollandaise sauce. Garnish with chopped chives and a pinch of cayenne pepper for added flavor and presentation.
• Serve Immediately: Serve the assembled Eggs Benedict immediately to enjoy the perfect combination of textures and flavors while everything is warm and fresh.

Air Fryer Egg Benedict Recipe Faqs

How can I keep Hollandaise sauce warm while preparing other components? Prepare the Hollandaise sauce ahead of time and keep it warm over a double boiler or in a warm water bath. Stir occasionally to maintain its smooth texture.

Can I prepare any components of Eggs Benedict in advance? Yes, you can prepare the Hollandaise sauce in advance and keep it warm. The English muffins and Canadian bacon can also be pre-cooked and then quickly reheated in the air fryer before assembling.

What if I don’t have silicone egg cups for poaching eggs? If you don’t have silicone egg cups, you can use a small ramekin or any heat-resistant, air fryer-safe container to poach the eggs.

What other toppings can I add to my Eggs Benedict? You can add sautéed spinach for Eggs Florentine, smoked salmon for Eggs Royale, or avocado slices for a California twist. Feel free to get creative with your toppings!

How do I prevent the Hollandaise sauce from separating? To prevent separation, make sure to whisk the egg yolks continuously while slowly adding melted butter. Keeping the sauce warm over a double boiler can also help maintain its consistency.

Can I use a different type of bread instead of English muffins? Yes, you can use other types of bread such as bagels, sourdough, or even gluten-free bread as a substitute for English muffins.

Is there a way to make Hollandaise sauce easier? Yes, you can make a blender Hollandaise sauce by blending egg yolks, lemon juice, and a pinch of cayenne pepper, then slowly drizzling in hot melted butter while blending until smooth.

How do I reheat leftover Eggs Benedict? It’s best to reheat the components separately. Toast the English muffins in the air fryer, reheat the Canadian bacon briefly in the air fryer or microwave, and gently warm the poached eggs in simmering water. Reheat the Hollandaise sauce over low heat, stirring constantly.

Equipment Used

You will never be at a loss of what to do with Ramekins in the Air Fryer; there are one of the greatest hacks of Air Frying. My go-to set has always been: Pyrex bakeware custard cups, 10-ounce, pack of 8, 2.6 Pound

More Easy Air Fryer Recipes

• AIR FRYER BREAKFAST COOKIES
• AIR FRYER APPLE CRANBERRY BREAD
• EASY AIR FRYER BREAKFAST EGG ROLLS
• AIR FRYER BARN YARD BUSTER WRAP
• AIR FRYER CHORIZO EGG MUFFINS
• EASY AIR FRYER BREAKFAST CASSEROLE
• AIR FRYER BLUEBERRY PANCAKE MUFFINS

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