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Air Fryer, Corn on the Cob

This is so sweet and it comes out amazing in the air fryer. Almost has that grilled taste, without even during on the grill, serve with some salt and butter, and you are all good!

Course Vegetable
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Author ForkToSpoon.com


  • 4 ears of corn (husked)
  • 4 tablespoons olive oil
  • butter, salt and pepper optional for serving


  1. Start by coating your ears of corn with olive oil spray.

  2. Preheat the air fryer to 400 degrees F, for about 4 minutes. (air frying setting)

  3. Then add your corn, in the air fryer basket or tray.

  4. Set the timer for 5 minutes. Flip about halfway, so both sides get "grilled"

  5. Plate, serve and enjoy!