These are my kid's favorite seafood. I usually make these homemade, but in a pinch, these work beautiful, and with the air fryer you get a nice crispy coating.
Start by preheating the air fryer (this is one of the few recipes, where I recommend preheating)
Then spread the calamari over the basket or the tray, being careful, not to burn yourself.
Set the temperature to 400 degrees F. for 8 minutes.
Plate, serve and enjoy!