This is a really easy meal, I made the chicken with roasted carrots, which provided an easy side dish. I prepared a small Instant Pot bowl of Jasmine Rice.
I started by dicing the carrots, into about 1-inch chunks.
Then add your chicken breasts, flavor both the carrots and chicken with salt and pepper. then drizzle some olive oil over the carrots.
In a small mixing bowl, mix together the honey, minced garlic, red harissa paste and some salt and pepper. Mix well.
Baste the chicken with the sauce. Reserve about 1/2 of the sauce of basting after cooking.
Set the pan into the air fryer oven or basket and set the temperature for 370 degrees F for 7 minutes, after 7 minutes, baste the chicken with the reserved marinade, and air fry for another 7 minutes.
Plate, serve and enjoy!