Start by draining the chickpeas. Make sure they are fully drained
Mix in the oil, and then mix in the spices.
Then spread the chickpeas into the air fryer basket, set the 350 degrees F temperature to and set the 8 minutes Shake the basket, after 4 minutes.
When the time is up, pour into a bowl. Add some additional salt (about 1/2 teaspoon) and enjoy!